roasting bone marrow is about as straight forward as you can get when it comes to cooking.  you simply soak the bones in salted water for at least 8 hours, changing the water a few times - each time adding salt.  then it’s into the oven at 450 for 15 - 20 minutes.  the marrow should […]

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i want to thank luisa from ‘the wednesday chef’ for posting her scrambled eggs with shrimp dinner.  her dinner wasn’t pretty.  nope, not even a little.  and she knew it but was real about the situation on the plate including the fact that it tasted really good.  because the truth is that life isn’t always pretty, right?  and in the case […]

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after the 6 day ny fling followed by no less than 5 bowls of oatmeal in 3 days, it was time to cook something.  honestly, i could have gone longer but it’s this csa issue that i deal with.  i am beyond covered up with the last of the summer tomatoes, cucumbers, eggplants, peppers, zucchini’s and now winter squash […]

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necessity being the mother of invention, i used what i had.  leftover from my lobster rolls of two weeks ago were four frozen but perfectly good hot dog buns.  a great excuse to bust out the frozen ground beefalo and hopefully make two kids happy two nights in a row.

i had eye spied this recipe early last month from ‘the clumsy cook‘ and […]

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ok ok
i know i know
it’s crazy
decadent
over the top
children are starving
but…
this was some mighty fine beef… and i mean ‘my-T-fiiine’.  so allow me to begin by saying - listen to me here.  do some overtime, sell something on ebay, cut your cable off for a month - or whatever works in your world.  and then go […]

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