make fries…
but please note that
if you were heston blumenthal* - world renowned, 3 michelin starred chef of ‘the fat duck‘ you would do this:
Heston Blumenthal’s Triple Cooked Chips
put a pot of water on to a bare boil
cut the potatoes into 1/2 inch strips
simmer until just cooked through - you don’t want them to fall apart
remove […]
we love scallops. and i love truffled anything. so i was wondering if the two could hang together in the same way that ‘fennel pollen and pork‘ seem to do so well. the answer, i am happy to say is a big, luscious mouthful of yesssss.
‘whole foods‘ had the most beautiful scallops i’d seen in awhile. huge […]
eating down the house. continued…
i read a fair few blogs and am constantly inspired by these people who understand food so well. it certainly makes cooking easier on me. tonight i riffed off one of my all-time fave blogs, smitten kitchen and enlisted a touch of help from minimally invasive (orange zest/pimenton = wow).
i bought one […]
Tags: greens · pork · potatoes
here was sunday night’s dinner which was actually quite wonderful despite the photo.
the potatoes were csa yukons - small one’s - boiled and then flattened and then put in a hot pan with some olive oil for about 3 minutes a side as recently seen in the ny times mag ‘potato tostones’ recipe. i sprinkled […]
