it’s called galaktoboureko, and the moment i laid my eyes on this post from peter at kalofagas, the recipe went directly onto the short list.  because this is what i dream of. not fame, nor fortune, but a big, thick wad of not overly rich, smooth and creamy custard.  and no one pulls this off like the greeks.  and […]

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there are times when the mere thought of whipping up a dinner is just more than i can bear.  and although you may have guessed this about me, the act of cooking  - just being in my kitchen and creating something delicious - is in my world, one of life’s most wondrous pleasures. 
but still…
instead of a […]

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but not on purpose.
you see, i followed the rick bayless recipe word for word, but i used my tan colored organic all natural sugar - and well, i’m pretty certain that may have been the problem.  the small saucepan of simple caramelized syrup felt wrong from the get go.  it never did what it was supposed to […]

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yes.  it’s true.  there it is.  and it doesn’t have to be beautiful.  because when you are “THAT FREAKIN AWESOME” looks just do not matter one little bit.  unless you’re a woman.
this ice cream is brought to you by michael ruhlman who told michael symon who inspired david lebovitz.  or something like that.  but no matter […]

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i promised a cake and well, this would be the one.  it’s a total hybrid, born of two disjointed thoughts.  i’d been thinking about the orangette post featuring edna lewis’s ’busy day’ cake.  because i truly love and appreciate cake.  it’s is one of my favorite things.  and i like a really good plain cake with something interesting going on around […]

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