Entries Tagged as 'foie gras'

seared foie gras with poached pears, shitake and blue cheese

January 7th, 2008 · 11 Comments

new years eve.  first course.  a lightly salted 1″ slice of hudson valley foie gras alongside a pear poached in vanilla infused cranberry cherry juice with a squeeze of lemon - then filled with a sauteed shitake blue cheese mixture.  a friend of mine had this winning combination while on holiday and decided to recreate it for […]

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Tags: foie gras