Entries Tagged as 'foie gras'

foie gras with a miso maple cherry sauce and crispy shallots

September 3rd, 2008 · 34 Comments

i had to give you the entire name of this little dish in the post title.  because i wanted to hit you with full impact…  because foie gras is a full impact kinda dish and well, god, i love this stuff… so.  much.  you see i had about 3 tablespoons of leftover miso maple sauce from […]

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Tags: foie gras

seared foie gras with poached pears, shitake and blue cheese

January 7th, 2008 · 11 Comments

new years eve. first course. a lightly salted 1" slice of hudson valley foie gras alongside a pear poached in vanilla infused cranberry cherry juice with a squeeze of lemon – then filled with a sauteed shitake blue cheese mixture. a friend of mine had this winning combination while on holiday and decided to recreate […]

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Tags: foie gras