…and a pork chop. 
but in this instance, who cares?  not me, that’s who.  it was a run-of-the-mill chop from ‘the fresh market’, and personally, i can always take or leave these kind of pork chops.  cary’s a fan, so i pick some up on occasion.  but those beans?  you’d have to fight me for those beans..  rancho […]

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i made this up.  i just opened up my fridge and started grabbing jars and after the 4th i stopped.  i suppose i’d call this dish moroccan.  i mean, i could really call it anything i pleased - as long as i didn’t call it late for dinner…  hee. 
i just grabbed some organic roasted peanut butter, […]

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dear readers, i’m past the point of caring who chooses to defend this statement - but overall, the mexican food in nashville is Not. Good.  it is the subject of many a local conversation and frankly, i am OVER the topic and am currently inconvincible of anything otherwise.  for the most part, i’ve just given up. 
unless of course i decide […]

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as one might imagine, mostly i cook for others.  and so when it comes time to serve dinner i’m always having to say, ‘please, go ahead and start’, because i am usually behind a lens, tackling a tripod, trying to take a pic of whatever’s on my plate.  so sometimes i rush.  and this was […]

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i swear this dish started out as a vegetarian dinner. and it was. twice. until it just couldn’t be anymore.
and really, there is so very little meat on this plate. just 2 measly strips of: “MY-VERY-OWN-UNFREAKINREAL-CURED-BACONY-STUFF”. i mean, who the hell knew you could do this? next thing you […]

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