i made this up.  i just opened up my fridge and started grabbing jars and after the 4th i stopped.  i suppose i’d call this dish moroccan.  i mean, i could really call it anything i pleased - as long as i didn’t call it late for dinner…  hee. 
i just grabbed some organic roasted peanut butter, […]

[Read more →]

dear readers, i’m past the point of caring who chooses to defend this statement - but overall, the mexican food in nashville is Not. Good.  it is the subject of many a local conversation and frankly, i am OVER the topic and am currently inconvincible of anything otherwise.  for the most part, i’ve just given up. 
unless of course i decide […]

[Read more →]

in keeping with my fish obsession, the next species up was the thunnus albacares - or tuna steak.  also the one fish that cary would actually consider ordering at a restaurant on the occasional blue moon, so i knew this dinner would be favorably received.  just last week, jennifer from ‘last nights dinner’ had done a pork belly […]

[Read more →]

i guess you recognize me now as the the #1 fish cook in all the land.  as you should.  so thank you for noticing.  no less than 3 fish dishes in 10 days with a hunk of tuna sitting in the fridge waiting on its turn tonight.  so, is there such a thing as too much fish, […]

[Read more →]

fish again!  hooray! and within a week of the snapper.  double hooray!  i am so very thrilled and delighted to be making fish!  an overreaction you say?  perhaps.  but i’ll be making up for the under abundance of fish eating that had been happening over here - so brace yourselves because you’re going to be seeing some heavy duty fish cooking going on.  i […]

[Read more →]