i swear this dish started out as a vegetarian dinner. and it was. twice. until it just couldn’t be anymore.
and really, there is so very little meat on this plate. just 2 measly strips of: “MY-VERY-OWN-UNFREAKINREAL-CURED-BACONY-STUFF”. i mean, who the hell knew you could do this? next thing you […]

[Read more →]

no, no - not the cola.  we’re talkin’ rob cox.  a professional cook here in town.  i love this guy for too many reasons to list.  but if i were to make a list, on there somewhere would be both his exuberant passion for food, and that he’s a fun friend to have around because we […]

[Read more →]

not a typo
i came across a food blog a couple of months ago at the beginning of my bottarga quest called ‘fx cuisine‘.  i must tell you that - people, this here is no ordinary food blog.  this guy is both serious and fearless when it comes to cooking and a lot of the times this author’s food involves such a […]

[Read more →]

so like this is what i do.  i start watching some cooking show like wolfgang and he’ll do eggs 4 ways which is all very informative to a cook like me because i want to know how to make the (1) perfectly creamy scrambled eggs and the (2) perfectly formed omelette and the (3) perfectly poached egg over an […]

[Read more →]