hi everyone! happy new year! i took a little holiday hiatus. didja miss me? cause i missed you. honest. so here’s to a wonderful ’08. because i need to tell you how on the last day of ’07 i was totally robbed. yep. i was robbed of my new years eve truffle experience. i went [...]
recently on ceF...
- hello? anyone still out there?
- the ultimate egg salad
- rosemary madeleines
- lamb stew with pol... i mean, grits
- marinated sea bass with olive oil poached lobster tail and bottarga
- pan seared scallops with saffroned fregola and roasted vegetables
- spicy spaghettini with sea urchin and tomatoes
- osso buco redux
- malloreddus with sheep's milk ricotta and bottarga
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if you were from nyc and found yourself living in nashville, and if you wanted a great dinner, you just might have to prepare it yourself...
i believe that if you're discerning with the quality of for instance, your salt and pepper, your olive oil, your parmigiano...
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