this was a great way to use up a lot of ingredients. the last of my sweet peppers and parsley, along with a bag of israeli cous cous and some lamb sausage that i’d bought and frozen awhile back. i know i know - house made merguez is on the short list - i just need to […]
Entries Tagged as 'lamb'
couscous stuffed peppers with lamb sausage
March 13th, 2008 · 18 Comments
lamb ragù
March 2nd, 2008 · 20 Comments
february 17. new york times sunday magazine. the way we eat. ragùs are featured in an article called, ’slow food’, and i am all about making a ragù, especially after my lunch at a voce. their lamb bolognese is a thing of perfection, so i was on one of my missions - to attempt to make one of a […]
lamb shanks with 3 hour polenta
January 25th, 2008 · 22 Comments
3 hours? who the hell has 3 hours to make polenta? ummm, me?
you see, i’m reading “heat” by bill buford. he’s the guy who was senior editor at ‘new yorker magazine‘ and left his job to work in batali’s kitchen at ‘babbo‘. there is a chapter in the book about a fund raising dinner that batali […]
lamb loin chops with israeli couscous
November 11th, 2007 · 6 Comments
dinner tonight was for my guy and his boy. i’m backing off food for now so i’m in “cooking/not eating” mode which is always an interesting reality check that appears more in the form of a personal ultimatum. but i look at it this way: it’s my choice and there’s plenty more lamb chops where these […]
Tags: lamb
lamb rib chops with farro, buffalo mozzarella, fresh tomato and gremolata
October 16th, 2007 · 5 Comments
the long title is really more of a substitution for the lack of photograph. due to a technical glitch which i neither understand nor care to discuss, i am as devastated as a food blogger could be. the most wonderful dinner - sans picture. so the following description is the equivalent of me saying, ‘ok, […]
