since i believe in the law of averages, and my last post was a novella (bless those of you that read…), i give to you the grilled peach in 100 words.
i sat these georgia beauties cut side down in some olive oil and then sprinkled them with a good flakey salt. after a trip to the grill, my peaches were dressed with creme fraiche, tasmanian honey and some pan toasted almonds. because it’s what was here.
it seems like all the cool people are using mascarpone and pistachios. but let me tell you, this was truly not shabby.
(inspired by proud italian cook)