Comments on: bittman’s tomato paella – getting in under the wire… http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/ Thu, 29 Jul 2010 12:49:04 +0000 hourly 1 http://wordpress.org/?v=3.0 By: claudia http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/comment-page-1/#comment-259 claudia Thu, 11 Oct 2007 23:02:36 +0000 http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/#comment-259 windy - our wine was argentinian... kinda sorta closeish maybe ? klinde - you're on girl! windy – our wine was argentinian… kinda sorta closeish maybe ?

klinde – you’re on girl!

]]> By: Klinde http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/comment-page-1/#comment-258 Klinde Thu, 11 Oct 2007 22:42:53 +0000 http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/#comment-258 Even with my "one good eye" this looks fabulous!! Maybe I can convince the German to cook for me since I am on "injured reserved" right now. I will give you call when my eye clears up and we can meet for a drink. Even with my “one good eye” this looks fabulous!! Maybe I can convince the German to cook for me since I am on “injured reserved” right now.

I will give you call when my eye clears up and we can meet for a drink.

]]> By: windy http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/comment-page-1/#comment-254 windy Wed, 10 Oct 2007 15:02:34 +0000 http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/#comment-254 mmm... paella! i used to not to put any saffron until i went to barcelona. then i realised that it taste much better with the saffron. Actually, you guys should have the sangria instead to match with the paella/spanish theme! :P mmm… paella! i used to not to put any saffron until i went to barcelona. then i realised that it taste much better with the saffron.

Actually, you guys should have the sangria instead to match with the paella/spanish theme! :P

]]> By: claudia http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/comment-page-1/#comment-252 claudia Tue, 09 Oct 2007 22:18:28 +0000 http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/#comment-252 mary - i don't make pasta, or bread or preserves or pickles - that's why i love bittman. fresh and easy and delicious annie - except at 2pm when you wake up parched, with a headache and heart palpitations wondering WHY you did it again... alex - the saffron and pimenton are a must. salt it well. and the eggs on top was a great idea. if you read the original article in the times he mentions that. I made it that way for leftover lunch - fabulous! mary – i don’t make pasta, or bread or preserves or pickles – that’s why i love bittman. fresh and easy and delicious

annie – except at 2pm when you wake up parched, with a headache and heart palpitations wondering WHY you did it again…

alex – the saffron and pimenton are a must. salt it well. and the eggs on top was a great idea. if you read the original article in the times he mentions that. I made it that way for leftover lunch – fabulous!

]]> By: alec http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/comment-page-1/#comment-251 alec Tue, 09 Oct 2007 22:11:41 +0000 http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/#comment-251 this one is turning up everywhere. I'm going to have to try it for sure. The blog world has left me no option. Looks great! this one is turning up everywhere. I’m going to have to try it for sure. The blog world has left me no option. Looks great!

]]> By: annie http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/comment-page-1/#comment-250 annie Tue, 09 Oct 2007 20:32:47 +0000 http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/#comment-250 You can't have Mark, he's mine! Plus, his wife and kids would be upset. Your Paella looks divine, the meal sounds great, and I think wine is an okay sub for salad - its good for you, and makes people happy in a way that seldom happens with even the best greens. You can’t have Mark, he’s mine! Plus, his wife and kids would be upset.

Your Paella looks divine, the meal sounds great, and I think wine is an okay sub for salad – its good for you, and makes people happy in a way that seldom happens with even the best greens.

]]> By: Mary Coleman http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/comment-page-1/#comment-249 Mary Coleman Tue, 09 Oct 2007 18:06:38 +0000 http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/#comment-249 Mark Bittmann is a great inspiration, isn't he! I think this has to be one of his all time greats. Mark Bittmann is a great inspiration, isn’t he!
I think this has to be one of his all time greats.

]]> By: claudia http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/comment-page-1/#comment-248 claudia Tue, 09 Oct 2007 18:00:03 +0000 http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/#comment-248 jennifer - you did it tooooo..... i had forgotten. but see? i remembered intuitively that i had to make it - i knew i'd seen it elsewhere! jennifer – you did it tooooo….. i had forgotten. but see? i remembered intuitively that i had to make it – i knew i’d seen it elsewhere!

]]> By: Jennifer Hess http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/comment-page-1/#comment-246 Jennifer Hess Tue, 09 Oct 2007 17:49:13 +0000 http://www.cookeatfret.com/tomatoes/2007/10/09/bittmans-tomato-paella-getting-in-under-the-wire/#comment-246 Beautiful! Such a great recipe - it's definitely a keeper. :) Beautiful! Such a great recipe – it’s definitely a keeper. :)

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