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	<title>Comments on: grilled skirt steak with a smoked and spiced tomato sauce</title>
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	<link>http://www.cookeatfret.com/tomatoes/2007/09/30/grilled-skirt-steak-with-a-smoked-and-spiced-tomato-sauce/</link>
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		<title>By: cook eat FRET - bottarga spaghetti</title>
		<link>http://www.cookeatfret.com/tomatoes/2007/09/30/grilled-skirt-steak-with-a-smoked-and-spiced-tomato-sauce/comment-page-1/#comment-14224</link>
		<dc:creator>cook eat FRET - bottarga spaghetti</dc:creator>
		<pubDate>Mon, 01 Jun 2009 15:33:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/tomatoes/2007/09/30/grilled-skirt-steak-with-a-smoked-and-spiced-tomato-sauce/#comment-14224</guid>
		<description>[...] - this time in cake form.&#160; and then, being that this is a pricey product,&#160;i asked in a past post if anyone wanted to go in on some with me and i got a taker.&#160; and then i ordered it.&#160; and [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; this time in cake form.&nbsp; and then, being that this is a pricey product,&nbsp;i asked in a past post if anyone wanted to go in on some with me and i got a taker.&nbsp; and then i ordered it.&nbsp; and [...]</p>
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		<title>By: Mari</title>
		<link>http://www.cookeatfret.com/tomatoes/2007/09/30/grilled-skirt-steak-with-a-smoked-and-spiced-tomato-sauce/comment-page-1/#comment-232</link>
		<dc:creator>Mari</dc:creator>
		<pubDate>Thu, 04 Oct 2007 19:35:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/tomatoes/2007/09/30/grilled-skirt-steak-with-a-smoked-and-spiced-tomato-sauce/#comment-232</guid>
		<description>I&#039;m so with you on the Pimenton de la Vera tip. I&#039;ve got the hot version and I have to control myself from putting it into everything!</description>
		<content:encoded><![CDATA[<p>I&#8217;m so with you on the Pimenton de la Vera tip. I&#8217;ve got the hot version and I have to control myself from putting it into everything!</p>
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		<title>By: cookiecrumb</title>
		<link>http://www.cookeatfret.com/tomatoes/2007/09/30/grilled-skirt-steak-with-a-smoked-and-spiced-tomato-sauce/comment-page-1/#comment-216</link>
		<dc:creator>cookiecrumb</dc:creator>
		<pubDate>Sun, 30 Sep 2007 23:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/tomatoes/2007/09/30/grilled-skirt-steak-with-a-smoked-and-spiced-tomato-sauce/#comment-216</guid>
		<description>Jesus christ! 
Har.
Your sauce looks (wait for it) -- divine.</description>
		<content:encoded><![CDATA[<p>Jesus christ!<br />
Har.<br />
Your sauce looks (wait for it) &#8212; divine.</p>
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	<item>
		<title>By: ceeelcee</title>
		<link>http://www.cookeatfret.com/tomatoes/2007/09/30/grilled-skirt-steak-with-a-smoked-and-spiced-tomato-sauce/comment-page-1/#comment-215</link>
		<dc:creator>ceeelcee</dc:creator>
		<pubDate>Sun, 30 Sep 2007 22:46:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/tomatoes/2007/09/30/grilled-skirt-steak-with-a-smoked-and-spiced-tomato-sauce/#comment-215</guid>
		<description>Re: Bottarga  I&#039;ve never met you, but I&#039;m in!  After we got back from Tuscany in July, we strive to try to replicate our Italian favorites every week.

Which CSA are you a member of?  We&#039;re Hill and Hollowers if you need a reference.</description>
		<content:encoded><![CDATA[<p>Re: Bottarga  I&#8217;ve never met you, but I&#8217;m in!  After we got back from Tuscany in July, we strive to try to replicate our Italian favorites every week.</p>
<p>Which CSA are you a member of?  We&#8217;re Hill and Hollowers if you need a reference.</p>
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