Comments on: pan seared scallops with saffroned fregola and roasted vegetables http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/ Thu, 29 Jul 2010 12:49:04 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Bruce http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-180093 Bruce Wed, 19 May 2010 20:08:46 +0000 http://www.cookeatfret.com/?p=3017#comment-180093 Gorgeous dish, Claudia. Gorgeous dish, Claudia.

]]> By: Jonathan http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-179871 Jonathan Wed, 28 Apr 2010 00:15:03 +0000 http://www.cookeatfret.com/?p=3017#comment-179871 Ohhhh Claudia...blackened with grits and tomato aspic OR mango salsa. Divine!! Ohhhh Claudia…blackened with grits and tomato aspic OR mango salsa. Divine!!

]]> By: Nick http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-178238 Nick Sun, 25 Apr 2010 21:44:49 +0000 http://www.cookeatfret.com/?p=3017#comment-178238 just. gorgeous. just. gorgeous.

]]> By: deana http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-154309 deana Thu, 18 Mar 2010 13:56:42 +0000 http://www.cookeatfret.com/?p=3017#comment-154309 Thanks so much for the suggestion of Catalin Seafood. I got some uni in NYC and it wasn't very good... their stuff looks great! Thanks so much for the suggestion of Catalin Seafood. I got some uni in NYC and it wasn’t very good… their stuff looks great!

]]> By: nancy at goodfoodmatters http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-125041 nancy at goodfoodmatters Wed, 10 Feb 2010 17:48:21 +0000 http://www.cookeatfret.com/?p=3017#comment-125041 Beautiful sear on those babies, stellar dish. It's been a while since I've had truly delectable scallops... Beautiful sear on those babies, stellar dish.
It’s been a while since I’ve had truly delectable scallops…

]]> By: BKShopper http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-124604 BKShopper Wed, 10 Feb 2010 00:08:48 +0000 http://www.cookeatfret.com/?p=3017#comment-124604 A feast for your eyes! A feast for your eyes!

]]> By: ken albala http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-124528 ken albala Tue, 09 Feb 2010 21:14:35 +0000 http://www.cookeatfret.com/?p=3017#comment-124528 I wonder is you could make fregola by hand and dry them yourself. What labor, but just imagine. They're toasted dry and cooked later, right? Ken I wonder is you could make fregola by hand and dry them yourself. What labor, but just imagine. They’re toasted dry and cooked later, right?

Ken

]]> By: lo http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-124496 lo Tue, 09 Feb 2010 16:06:08 +0000 http://www.cookeatfret.com/?p=3017#comment-124496 The discovery of dry scallops made a believer out of Peef, whose previous experience with soggy, slimy, overcooked scallops made him THINK that he despised them. Turns out, he just disliked the phosphates. heh. As for me, I'm a scallop devotee (it's the definition of "fast food" as far as I'm concerned). And you pair that with a bit of saffron... well, I'm yours before you ever begin. This is perfect V-day food, if you're into that sortofa thing :) The discovery of dry scallops made a believer out of Peef, whose previous experience with soggy, slimy, overcooked scallops made him THINK that he despised them. Turns out, he just disliked the phosphates. heh.

As for me, I’m a scallop devotee (it’s the definition of “fast food” as far as I’m concerned). And you pair that with a bit of saffron… well, I’m yours before you ever begin.

This is perfect V-day food, if you’re into that sortofa thing :)

]]> By: Laura @ Hungry and Frozen http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-124437 Laura @ Hungry and Frozen Tue, 09 Feb 2010 07:29:47 +0000 http://www.cookeatfret.com/?p=3017#comment-124437 Had to google fregola and have never even tried scallops but this looks and sounds gorgeous...particularly love the sound of the stock that the fregola is cooked in. Had to google fregola and have never even tried scallops but this looks and sounds gorgeous…particularly love the sound of the stock that the fregola is cooked in.

]]> By: claudia http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-124232 claudia Mon, 08 Feb 2010 01:39:59 +0000 http://www.cookeatfret.com/?p=3017#comment-124232 stella - the lamb with the honey drizzle sounds brilliant... great idea! stella – the lamb with the honey drizzle sounds brilliant… great idea!

]]> By: CuriousEats -Lissa http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-124171 CuriousEats -Lissa Sun, 07 Feb 2010 21:05:07 +0000 http://www.cookeatfret.com/?p=3017#comment-124171 Looks great! I have such a hard time finding fresh scallops! I wish we had them a lot more often! Looks great! I have such a hard time finding fresh scallops! I wish we had them a lot more often!

]]> By: Stella http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-124105 Stella Sun, 07 Feb 2010 15:37:12 +0000 http://www.cookeatfret.com/?p=3017#comment-124105 Not big on seafood. But this is some good looking food. Might try a chicken version. I think it could totally work. Or maybe even lamb. Mmmm... Not big on seafood. But this is some good looking food. Might try a chicken version. I think it could totally work. Or maybe even lamb. Mmmm…

]]> By: Trent in Denver http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-124102 Trent in Denver Sun, 07 Feb 2010 15:32:08 +0000 http://www.cookeatfret.com/?p=3017#comment-124102 I'm a scallop fan and eat them all the time. I'm off to the store to see if I can find the ingredients to make this. It really sounds fantastic. Perfect dinner even on Superbowl Sunday! I’m a scallop fan and eat them all the time. I’m off to the store to see if I can find the ingredients to make this. It really sounds fantastic. Perfect dinner even on Superbowl Sunday!

]]> By: Melissa http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-124042 Melissa Sun, 07 Feb 2010 00:08:00 +0000 http://www.cookeatfret.com/?p=3017#comment-124042 Okay, okay, I'll go! ;) Okay, okay, I’ll go! ;)

]]> By: Pam http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-124041 Pam Sat, 06 Feb 2010 20:15:58 +0000 http://www.cookeatfret.com/?p=3017#comment-124041 Gorgeous dish, Claudia. Gorgeous dish, Claudia.

]]> By: John http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-124023 John Fri, 05 Feb 2010 22:54:28 +0000 http://www.cookeatfret.com/?p=3017#comment-124023 GREAT DISH again. I lova the scallops. Now I need to work on my pantry. GREAT DISH again.

I lova the scallops. Now I need to work on my pantry.

]]> By: The Italian Dish http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-124017 The Italian Dish Fri, 05 Feb 2010 22:30:10 +0000 http://www.cookeatfret.com/?p=3017#comment-124017 Oh, my...you're getting me right where it hurts. I adore good scallops. I'm sure the shipping costs are astronomical, but I just may have to order some...your recipe looks amazing. Oh, my…you’re getting me right where it hurts. I adore good scallops. I’m sure the shipping costs are astronomical, but I just may have to order some…your recipe looks amazing.

]]> By: kristie http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-124012 kristie Fri, 05 Feb 2010 22:19:55 +0000 http://www.cookeatfret.com/?p=3017#comment-124012 I've had scallops a couple of times (both were in some honeydew/lavender business at my favorite name-drop in Chi-town), and they were delicate and gorgeous. However, given my feelings on seafood, I'm loathe to try them anywhere else, lest it ruin the memory I have of them. I’ve had scallops a couple of times (both were in some honeydew/lavender business at my favorite name-drop in Chi-town), and they were delicate and gorgeous. However, given my feelings on seafood, I’m loathe to try them anywhere else, lest it ruin the memory I have of them.

]]> By: CeeElCee http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-123996 CeeElCee Fri, 05 Feb 2010 21:09:38 +0000 http://www.cookeatfret.com/?p=3017#comment-123996 Swoon! Swoon!

]]> By: Steve Turcotte http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-123985 Steve Turcotte Fri, 05 Feb 2010 20:02:05 +0000 http://www.cookeatfret.com/?p=3017#comment-123985 Ohhhh Claudia...blackened with grits and tomato aspic OR mango salsa. Divine!! Ohhhh Claudia…blackened with grits and tomato aspic OR mango salsa. Divine!!

]]> By: Donald http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-123976 Donald Fri, 05 Feb 2010 19:23:25 +0000 http://www.cookeatfret.com/?p=3017#comment-123976 luv luv luv scallops. they call to me whenever they are fresh. and our WF gets some really good ones from time to time. luv luv luv scallops. they call to me whenever they are fresh.

and our WF gets some really good ones from time to time.

]]> By: Rachel (S[d]OC) http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-123973 Rachel (S[d]OC) Fri, 05 Feb 2010 19:21:35 +0000 http://www.cookeatfret.com/?p=3017#comment-123973 The colors in your fregola are just beautiful. My hubby loves scallops, but I'm still trying to get the hang of cooking them. I'm terrified of overcooking! The colors in your fregola are just beautiful.

My hubby loves scallops, but I’m still trying to get the hang of cooking them. I’m terrified of overcooking!

]]> By: Maggie http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-123965 Maggie Fri, 05 Feb 2010 18:35:00 +0000 http://www.cookeatfret.com/?p=3017#comment-123965 just. gorgeous. just. gorgeous.

]]> By: Robert http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-123960 Robert Fri, 05 Feb 2010 18:05:49 +0000 http://www.cookeatfret.com/?p=3017#comment-123960 Fret, I could so eat that..... Fret,
I could so eat that…..

]]> By: Amy at Minimally Invasive http://www.cookeatfret.com/seafood/2010/02/05/pan-seared-scallops-with-saffroned-fregola-and-roasted-vegetables/comment-page-1/#comment-123945 Amy at Minimally Invasive Fri, 05 Feb 2010 17:18:05 +0000 http://www.cookeatfret.com/?p=3017#comment-123945 If this is a diet, perhaps I'll join you. My mouth is watering. If this is a diet, perhaps I’ll join you. My mouth is watering.

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