Comments on: harissa shrimp and polenta with grilled tomatoes http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/ Thu, 29 Jul 2010 12:49:04 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Mary http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-35900 Mary Mon, 03 Aug 2009 22:31:19 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-35900 Where in Tampa, can you get Harissa? Please give me name and address, if possible. Thanks! Where in Tampa, can you get Harissa? Please give me name and address, if possible. Thanks!

]]> By: The Urban Eater http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2185 The Urban Eater Wed, 23 Apr 2008 13:35:36 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2185 See, Nashville ain't that bad. You can find Harissa paste! There's only one place in Tampa that sells it. Speaking of which, I still need to get some more. See, Nashville ain’t that bad. You can find Harissa paste! There’s only one place in Tampa that sells it. Speaking of which, I still need to get some more.

]]> By: lifeinrecipes http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2183 lifeinrecipes Wed, 23 Apr 2008 12:26:00 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2183 Just one longing glance at that obviously glorious plateful of flavorful food is all I need. Just one longing glance at that obviously glorious plateful of flavorful food is all I need.

]]> By: Kate http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2164 Kate Tue, 22 Apr 2008 23:17:07 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2164 While a lost post always sucks (and it's usually when you're tired and wordy) you can know we're all here drooling over the photo. Forget tickets, you should give out invitations for dinner with you. While a lost post always sucks (and it’s usually when you’re tired and wordy) you can know we’re all here drooling over the photo. Forget tickets, you should give out invitations for dinner with you.

]]> By: Ethel http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2162 Ethel Tue, 22 Apr 2008 21:40:00 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2162 The photo is just fabulously delicious looking and wish I could have eaten with you. I can imagine what a bummer it was to delete what you wrote but you are forgiven and await your next treat, The photo is just fabulously delicious looking and wish I could have eaten with you.
I can imagine what a bummer it was to delete what you wrote but you are forgiven and await your next treat,

]]> By: Stephanie http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2160 Stephanie Tue, 22 Apr 2008 21:08:02 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2160 Well, at least the photo is drool worthy and makes me hungry! So what if there aren't words behind it...Now off to experiment with harissa! Well, at least the photo is drool worthy and makes me hungry! So what if there aren’t words behind it…Now off to experiment with harissa!

]]> By: The Italian Dish http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2151 The Italian Dish Tue, 22 Apr 2008 17:57:10 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2151 Damn. I feel your pain. All that work...gone. That's awful. The picture is nice, though! Damn. I feel your pain. All that work…gone. That’s awful. The picture is nice, though!

]]> By: melissa http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2150 melissa Tue, 22 Apr 2008 17:51:30 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2150 that BLOWS. wish I could ease your tension claudia! I've wanted to try harissa since you and jennifer both mentioned it. those scrimps look mighty tasty. that BLOWS. wish I could ease your tension claudia!

I’ve wanted to try harissa since you and jennifer both mentioned it. those scrimps look mighty tasty.

]]> By: michelle @ TNS http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2146 michelle @ TNS Tue, 22 Apr 2008 16:33:31 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2146 you know what that makes me say: mother FUCKER (emphasis on the fucker). you know what that makes me say: mother FUCKER (emphasis on the fucker).

]]> By: aforkfulofspaghetti http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2145 aforkfulofspaghetti Tue, 22 Apr 2008 16:32:54 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2145 OK, go put your feet up. I'll just eat that for you - save you the effort. ;-) OK, go put your feet up. I’ll just eat that for you – save you the effort. ;-)

]]> By: We Are Never Full http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2144 We Are Never Full Tue, 22 Apr 2008 16:30:56 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2144 that JUST happened to me too. it's such a bummer... i must've cursed my computer 15 times. but this does look great... if anything, that polenta cake looks FABU. i want one now! maybe you're mojo for rewriting will return one day? if not, screw it ... that pic is droolworthy. that JUST happened to me too. it’s such a bummer… i must’ve cursed my computer 15 times. but this does look great… if anything, that polenta cake looks FABU. i want one now!

maybe you’re mojo for rewriting will return one day? if not, screw it … that pic is droolworthy.

]]> By: Julie http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2143 Julie Tue, 22 Apr 2008 16:25:08 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2143 Oh, man, it sucks when you lose a post but the picture and description are enough to know you have something good going on there. Oh, man, it sucks when you lose a post but the picture and description are enough to know you have something good going on there.

]]> By: Mary Coleman http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2140 Mary Coleman Tue, 22 Apr 2008 14:56:03 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2140 Jeez...that looks fabulous. Great minds will figure out how you did it, but nobody will get as good a picture! Jeez…that looks fabulous. Great minds will figure out how you did it, but nobody will get as good a picture!

]]> By: Kim http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2138 Kim Tue, 22 Apr 2008 14:39:44 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2138 I hope you had a good nights rest and feel better. It's awlful when the computer does mean things; like loose our good hard creative work. Your post was still grand, and the meal looks simply divine. You can cook for me any night. I hope you had a good nights rest and feel better. It’s awlful when the computer does mean things; like loose our good hard creative work. Your post was still grand, and the meal looks simply divine. You can cook for me any night.

]]> By: Dan http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2136 Dan Tue, 22 Apr 2008 13:20:04 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2136 your picture cover your words. crazy food fans who read you every day are more than willing and able to fill in blanks caused by wonky computer craziness. your picture cover your words. crazy food fans who read you every day are more than willing and able to fill in blanks caused by wonky computer craziness.

]]> By: Lynn http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2135 Lynn Tue, 22 Apr 2008 12:56:45 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2135 I feel your pain. I lost an entire post with pictures about my recent trip to South America. ARGH! The photo is making my mouth water. It needs no words. What's Harissa? She sounds purty. I feel your pain. I lost an entire post with pictures about my recent trip to South America. ARGH!

The photo is making my mouth water. It needs no words.

What’s Harissa? She sounds purty.

]]> By: Robert http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2134 Robert Tue, 22 Apr 2008 12:56:26 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2134 Fret, In perspective, 13 comments on a 'lost' non-post. Aint been so very long since it was hard to get 5 comments on a mile long photoessay. We show up just to see one picture now. Cant get rid of us...... Fret,

In perspective, 13 comments on a ‘lost’ non-post. Aint been so very long since it was hard to get 5 comments on a mile long photoessay. We show up just to see one picture now. Cant get rid of us……

]]> By: Vincent http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2132 Vincent Tue, 22 Apr 2008 12:17:57 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2132 Keep your chin up. Keep your chin up.

]]> By: Meena http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2130 Meena Tue, 22 Apr 2008 11:51:54 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2130 I first came accross harissa a couple of months ago when one of my best friends served a delicious harrisa roast chicken for dinner. I was instantly hooked and knew that I had to absolutely add it to my ever-growing spice collection! I can't wait to try your shrimp, looks perfect for a light luncheon. Cheers! I first came accross harissa a couple of months ago when one of my best friends served a delicious harrisa roast chicken for dinner. I was instantly hooked and knew that I had to absolutely add it to my ever-growing spice collection! I can’t wait to try your shrimp, looks perfect for a light luncheon. Cheers!

]]> By: Laura @ Hungry and Frozen http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2128 Laura @ Hungry and Frozen Tue, 22 Apr 2008 10:59:45 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2128 Ohhhh that's happened to me before, unbelievably sucky!! At least your picture is gorgeous, huh? I'm pretty wimpy when it comes to chilli but I made harissa last year and couldn't stop eating it by the spoonful. Hope that neck rub materialises sometime soon :) Ohhhh that’s happened to me before, unbelievably sucky!! At least your picture is gorgeous, huh? I’m pretty wimpy when it comes to chilli but I made harissa last year and couldn’t stop eating it by the spoonful. Hope that neck rub materialises sometime soon :)

]]> By: mari http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2126 mari Tue, 22 Apr 2008 10:41:55 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2126 Harissa IS food of the gods. Harissa IS food of the gods.

]]> By: amy @ minimally invasive http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2122 amy @ minimally invasive Tue, 22 Apr 2008 09:27:46 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2122 I'm in love with this just from the picture. Really need to give that Mario recipe a go sometime, too. When I lose whole posts, I take comfort in David Gates's tragedy with his second novel "Preston Falls." Seems his secretary forgot to make a copy of a typewritten draft before sending it off to his editor. You can see where this is going. The shipping company's truck burst into flames en route and all of his work was lost, work he then recreated. Can you even imagine? So yeah, I storm around a bit when I lose a post but then remember how much worse it could be. I'm so f'n self-actualized. I’m in love with this just from the picture. Really need to give that Mario recipe a go sometime, too.

When I lose whole posts, I take comfort in David Gates’s tragedy with his second novel “Preston Falls.” Seems his secretary forgot to make a copy of a typewritten draft before sending it off to his editor. You can see where this is going. The shipping company’s truck burst into flames en route and all of his work was lost, work he then recreated. Can you even imagine?

So yeah, I storm around a bit when I lose a post but then remember how much worse it could be. I’m so f’n self-actualized.

]]> By: Peter http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2117 Peter Tue, 22 Apr 2008 06:39:21 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2117 I too discovered Harissa last yr. and I'm a convert too! As for the dish, at least you got a dazzling pic and you indeed ate well! I too discovered Harissa last yr. and I’m a convert too!

As for the dish, at least you got a dazzling pic and you indeed ate well!

]]> By: RecipeGirl http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2113 RecipeGirl Tue, 22 Apr 2008 04:13:44 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2113 You poor thing. That sucks. I'm going to need to experiment with harissa. I haven't picked it up yet. You poor thing. That sucks.

I’m going to need to experiment with harissa. I haven’t picked it up yet.

]]> By: Meg http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/comment-page-1/#comment-2111 Meg Tue, 22 Apr 2008 04:01:44 +0000 http://www.cookeatfret.com/seafood/2008/04/21/harissa-shrimp-and-polenta-with-grilled-tomato-shallots-and-thyme/#comment-2111 The picture is gorgeous, anyway. I love harissa, too. The picture is gorgeous, anyway. I love harissa, too.

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