Comments on: pizza party

By: marco

marco — Fri, 21 May 2010 08:25:29 +0000

i can teach u ho cook real pizza

By: Mrs. L

Mrs. L — Sat, 23 Aug 2008 19:58:10 +0000

All the pizzas look good but I have to admit, it’s the pancetta one that made me drool.

By: Mari

Mari — Wed, 13 Aug 2008 15:17:09 +0000

Well made pizza is my FAVORITE food, I’m talking of the last meal variety…

How’s you stranger? It’s been awhile. Been enjoying the sunshine here in Grey Water Land, but now it’s gone.

By: Eric

Eric — Fri, 08 Aug 2008 18:58:48 +0000

I was referred to this blog by my friend Ann at Forest Street Kitchen and the first post I see is this incredible pizza (that rumbling you hear is my stomach). Potato pizza? Whoda thunkit-looks scrumptious. I’ll be back, Claudia-this is a great blog.

By: Lamberto

Lamberto — Fri, 01 Aug 2008 20:19:50 +0000

Potato on pizza is an Italian classic (used mostly as a “breakfast on the go”) in Italy. But a pizzeria “Pizzeria Drago Verde” about 80 kilometers south of Rome takes this classic and adds truffle and speck (a spicy prosciutto) which stand up to the truffle a bit better than prosciutto. Also, they make a pizza with lard “Lardo di Colonnata” on oven roasted patatos… thin slices of lard laid on a freshly made pizza… the lard melts and …let me tell you…. Hugh! Lamberto

By: Julie

Julie — Mon, 28 Jul 2008 01:48:44 +0000

I’m never that happy with the pizza I make at home but reading this makes me want to try again. Although not til at least October. The idea of an oven running at 500 degrees makes me hot just thinking about it.

By: fluffernutter

fluffernutter — Fri, 25 Jul 2008 17:55:58 +0000

That potato pizza is looking so good to this carb-free. Oh carbs,how do I love thee!

By: S for Kitchen Confit

S for Kitchen Confit — Fri, 25 Jul 2008 16:02:22 +0000

All of these pizza’s look amazaing – one might be my dinner tonight!

By: Peter

Peter — Thu, 24 Jul 2008 03:37:23 +0000

I didn’t get to give you any lardo. Seems like you’re doing OK without it. Nice work.

But seriously? Making the dough is easy, and tastes better (A+) AND you get bragging rights.

By: Cathy C

Cathy C — Thu, 24 Jul 2008 00:47:07 +0000

Hi Claudia
I think I love you – Pizza is my weakness and WINE of course and these look amazing!! YUM

Thanks for visiting our crazy website! Please come back and play soon!! I look forward to more of your kickass recipes!!

Cheers
Cathy
http://www.wheresmydamnanswer.com

By: democommie

democommie — Wed, 23 Jul 2008 22:33:33 +0000

Claudia:

Those pizzas look like $35 apiece, damn! I started drooling as soon as I saw the header, never mind the photos.

By: tastymealsathome

tastymealsathome — Wed, 23 Jul 2008 03:16:39 +0000

Wow !! Looks fantastic – professional!

By: Brittany

Brittany — Wed, 23 Jul 2008 00:07:18 +0000

I’m tagging you for a music meme. See my blog for details.

By: We Are Never Full

We Are Never Full — Tue, 22 Jul 2008 19:58:16 +0000

i’ll take a piece of that taleggio pie. Whoa… this looks like a great party! great minds must think alike cause we just made 4 different pizza’s for a group of friends too. Nothing like it.

By: Chris

Chris — Tue, 22 Jul 2008 13:54:20 +0000

C – I am honored that you used the pancetta in such a cool way.
Did you actually eat some like lardo? Cooool. I’ll have try that.

You want a guanciale?

By: Kim

Kim — Tue, 22 Jul 2008 11:35:32 +0000

As soon as I saw this I knew I wanted the pancetta and potato pizza. That is till I saw the pear and gorgonzola pizza. My birthday is in September, when it will be cooler for you to fire up 3 ovens.

By: joycooks

joycooks — Tue, 22 Jul 2008 03:24:33 +0000

Wow, that looks like some really good pizza –as good as any I had in Italy.

Glad you are back home! Can’t wait to hear about chicago…

By: Kevin

Kevin — Tue, 22 Jul 2008 00:15:53 +0000

Look at all of that great food! I really like the gorgonzola and pear combo!

By: melissa

melissa — Tue, 22 Jul 2008 00:13:17 +0000

I’ve got that Italian market to get good dough from, but as I’ve said before, I scared myself last time. It was such a failure I actually cried. Gotta do it again (*repeating as mantra*).

These look just… no words… utterly blissfully good. I showed the pictures to no less than 3 people at my house on Saturday because I couldn’t get over them.

And I’m not even a pizza fan!

By: becky and the beanstock

becky and the beanstock — Mon, 21 Jul 2008 17:06:39 +0000

I’m in a small ( but delightful) town with extremely spotty internet and cell phone access, but when I saw you had a new post I spent some of my precious bandwidth reading it. Before I lose connectivity again, let me just say this: Oh, YUM.

By: Heather

Heather — Mon, 21 Jul 2008 16:32:17 +0000

I totally don’t make pizza dough, ever. I have a couple times, but it has never been like “zomg I must always make my own dough.” Store-bought ftw!

I make a pretty decent pear-rosemary-gorg pizza that I just effing love, though. I put arugula on my chanterelle-chevre pizza in the Autumn time. Those prawns look to die.

By: Meg

Meg — Mon, 21 Jul 2008 15:43:25 +0000

I was relieved to read that you didn’t make the pizza dough; you got yourself into a serious cooking frenzy there. The pear gorgonzola looks fantastic- I never seem to think of adding cool (as in temperature) ingredients on top. Thanks for the shout-out, too. If I could blush (dark olive skin. very rarely shows it), I would.

By: lisa

lisa — Mon, 21 Jul 2008 15:13:54 +0000

Gorgonzola, pear, arugula. That will happen. Why haven’t I put arugula on pizza before?

By: The Urban Eater

The Urban Eater — Mon, 21 Jul 2008 13:59:11 +0000

Dear god Claudia, that looks deeeeelicious. Pre-bought dough? We can’t all be Martha, for christ’s sake and really, who wants to be? Too much work.

By: michelle @ TNS

michelle @ TNS — Mon, 21 Jul 2008 12:08:05 +0000

we grilled pizza over the weekend, but none were as fancily schmancily topped as yours. LOVE potato pizza.

also, that’s your kitchen? how many ovens do you have?