Comments on: butternut squash ravioli with brown butter and sage http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/ Tue, 31 Jan 2012 16:51:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: cook eat FRET - babbo’s pumpkin cake http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/comment-page-1/#comment-5953 cook eat FRET - babbo’s pumpkin cake Mon, 17 Nov 2008 15:35:56 +0000 http://www.cookeatfret.com/uncategorized/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/#comment-5953 [...] it’s a good thing. all the baked goods - from pies to muffins to cheesecakes and breads, pumpkin concoctions stuffed into various shaped pastas and sauced with sage brown butter, and even ‘pumpkin as edible vessel’, filled with dried fruits and spiced rice. if [...] [...] it’s a good thing. all the baked goods – from pies to muffins to cheesecakes and breads, pumpkin concoctions stuffed into various shaped pastas and sauced with sage brown butter, and even ‘pumpkin as edible vessel’, filled with dried fruits and spiced rice. if [...]

]]> By: cook eat FRET - buffalo short ribs with tagliarelle and chocolate http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/comment-page-1/#comment-5425 cook eat FRET - buffalo short ribs with tagliarelle and chocolate Mon, 13 Oct 2008 03:46:55 +0000 http://www.cookeatfret.com/uncategorized/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/#comment-5425 [...] the bittersweet chocolate shavings at the very end send an already excellent dish to another dimension. i’ve done this for years on pumpkin ravioli’s with browned butter and sage… [...] [...] the bittersweet chocolate shavings at the very end send an already excellent dish to another dimension. i’ve done this for years on pumpkin ravioli’s with browned butter and sage… [...]

]]> By: Christina http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/comment-page-1/#comment-272 Christina Sat, 13 Oct 2007 23:16:28 +0000 http://www.cookeatfret.com/uncategorized/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/#comment-272 Chocolate? Wow. This is going on my to-do list, right now. Chocolate? Wow. This is going on my to-do list, right now.

]]> By: claudia http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/comment-page-1/#comment-206 claudia Wed, 26 Sep 2007 21:41:57 +0000 http://www.cookeatfret.com/uncategorized/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/#comment-206 elizabeth - it's worth finding some squash ravioli for this one... butta - do it do it do it - you will be amazed. and remember - a light dusting! mari - i've never ever made pasta but if i was going to try, this would be a good reason to do it! annie - you and i need to talk - i am so 'on the wagon' - starting tomorrow of course - i just got home today! clumsy - and it's pretty easy too! mack - no need to get a horse broke over here - but i'd be happy to discuss the workings of a wok with you. you buy a cheap one and you season it and you work quickly. plus i have a lead on the perfect beginner wok book that will really help you. once you get the hang of it - you'll be a wonder to alla your friends... klinde - thanks so much for your kind words. so nice of you - your site is pretty cool yourownbadself! as for olive oil, it so depends... i have a few going for different purposes. if it's being used raw it'll be a very good one. for cooking - just an extra virgin will do. once you heat it, it matters not as much... sarah - oh good! we need to support lazzarolli's! is this the sarah from bbbs??? nicole - you just MUST go there girl. do not be afraid... move towards the chocolate... elizabeth – it’s worth finding some squash ravioli for this one…

butta – do it do it do it – you will be amazed. and remember – a light dusting!

mari – i’ve never ever made pasta but if i was going to try, this would be a good reason to do it!

annie – you and i need to talk – i am so ‘on the wagon’ – starting tomorrow of course – i just got home today!

clumsy – and it’s pretty easy too!

mack – no need to get a horse broke over here – but i’d be happy to discuss the workings of a wok with you. you buy a cheap one and you season it and you work quickly. plus i have a lead on the perfect beginner wok book that will really help you. once you get the hang of it – you’ll be a wonder to alla your friends…

klinde – thanks so much for your kind words. so nice of you – your site is pretty cool yourownbadself! as for olive oil, it so depends… i have a few going for different purposes. if it’s being used raw it’ll be a very good one. for cooking – just an extra virgin will do. once you heat it, it matters not as much…

sarah – oh good! we need to support lazzarolli’s! is this the sarah from bbbs???

nicole – you just MUST go there girl. do not be afraid… move towards the chocolate…

]]> By: Nicole http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/comment-page-1/#comment-202 Nicole Wed, 26 Sep 2007 15:45:36 +0000 http://www.cookeatfret.com/uncategorized/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/#comment-202 I'm still not 100% sure about the chocolate part but I already know that the browned butter, sage, and squash ravioli are an amazing combination! I wish I had some right now!! I’m still not 100% sure about the chocolate part but I already know that the browned butter, sage, and squash ravioli are an amazing combination! I wish I had some right now!!

]]> By: Sarah http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/comment-page-1/#comment-201 Sarah Tue, 25 Sep 2007 15:08:19 +0000 http://www.cookeatfret.com/uncategorized/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/#comment-201 Oh, Oh, oh, you inspired me and I made this Saturday night (only had 60% cocoa, but you use what you've got). It was so rich and fabulous. I love the instructions for the browned butter -- my "nerves of steel" produced the best version of browned butter I've come up with for a while. AND, you got me to Lazarolli's, so thank you for that, as well! Oh, Oh, oh, you inspired me and I made this Saturday night (only had 60% cocoa, but you use what you’ve got). It was so rich and fabulous. I love the instructions for the browned butter — my “nerves of steel” produced the best version of browned butter I’ve come up with for a while. AND, you got me to Lazarolli’s, so thank you for that, as well!

]]> By: Klinde http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/comment-page-1/#comment-196 Klinde Sun, 23 Sep 2007 22:53:45 +0000 http://www.cookeatfret.com/uncategorized/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/#comment-196 I am so smitten with your site. I truly appreciate the tip regarding Lazarolli's. I am definitely heading to Germantown next Saturday and it will pasta time at my home. Or, better yet, I should convince you to teach me your ways. Side note: What olive oil do you suggest? I am so smitten with your site. I truly appreciate the tip regarding Lazarolli’s. I am definitely heading to Germantown next Saturday and it will pasta time at my home. Or, better yet, I should convince you to teach me your ways.

Side note: What olive oil do you suggest?

]]> By: Mr. Mack http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/comment-page-1/#comment-193 Mr. Mack Fri, 21 Sep 2007 17:41:12 +0000 http://www.cookeatfret.com/uncategorized/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/#comment-193 Your site is a true feast for the eyes. One day I need to get you to explain to me how a wok works. I want to learn to cook in one, and use all those delicious oils that usually go into them. Maybe we can trade skills. Need a horse broke? Your site is a true feast for the eyes. One day I need to get you to explain to me how a wok works. I want to learn to cook in one, and use all those delicious oils that usually go into them. Maybe we can trade skills. Need a horse broke?

]]> By: clumsy http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/comment-page-1/#comment-191 clumsy Thu, 20 Sep 2007 19:37:22 +0000 http://www.cookeatfret.com/uncategorized/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/#comment-191 Oh I love that excerpt! I'm soooo hungry for those raviolis right now! Oh I love that excerpt! I’m soooo hungry for those raviolis right now!

]]> By: annie http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/comment-page-1/#comment-190 annie Thu, 20 Sep 2007 14:56:12 +0000 http://www.cookeatfret.com/uncategorized/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/#comment-190 Dear Lord, are you trying to kill me?! I love squash ravioli above all other raviolis, and now I will have to, I don't know, think about baseball stats to keep it out of my mind.... Dear Lord, are you trying to kill me?! I love squash ravioli above all other raviolis, and now I will have to, I don’t know, think about baseball stats to keep it out of my mind….

]]> By: Mari http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/comment-page-1/#comment-189 Mari Thu, 20 Sep 2007 14:03:03 +0000 http://www.cookeatfret.com/uncategorized/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/#comment-189 My mouth is watering! I so love squashes, especially butternut. Fat chance I'll find some here though, so I guess I'll have to get out my pasta machine, one of these days.... My mouth is watering! I so love squashes, especially butternut. Fat chance I’ll find some here though, so I guess I’ll have to get out my pasta machine, one of these days….

]]> By: Butta Buns http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/comment-page-1/#comment-188 Butta Buns Thu, 20 Sep 2007 12:59:23 +0000 http://www.cookeatfret.com/uncategorized/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/#comment-188 It's taking a few minutes for the chocolate on pasta part to sink in. Man, that's so counter-intuitive. Chocolate. On pasta. I definatly must try it now. It’s taking a few minutes for the chocolate on pasta part to sink in. Man, that’s so counter-intuitive. Chocolate. On pasta. I definatly must try it now.

]]> By: Elizabeth http://www.cookeatfret.com/pasta/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/comment-page-1/#comment-187 Elizabeth Thu, 20 Sep 2007 12:06:53 +0000 http://www.cookeatfret.com/uncategorized/2007/09/19/butternut-squash-ravioli-with-brown-butter-and-sage/#comment-187 Hooray for food without a face! I just saw a recipe yesterday for homemade goat cheese ravioli with brown butter, but this looks better. And easier, although I don't have a good ravioli store here in the ATL. Hooray for food without a face! I just saw a recipe yesterday for homemade goat cheese ravioli with brown butter, but this looks better. And easier, although I don’t have a good ravioli store here in the ATL.

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