Comments on: orecchiette with tomatoes and arugula http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/ Thu, 29 Jul 2010 12:49:04 +0000 hourly 1 http://wordpress.org/?v=3.0 By: cook eat FRET - toasted farro, fennel and orange salad http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/comment-page-1/#comment-4647 cook eat FRET - toasted farro, fennel and orange salad Thu, 21 Aug 2008 23:55:07 +0000 http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/#comment-4647 [...] olives, cheese with roasted red peppers and some crusty loaf, or a pasta with say… fresh cherry tomatoes with greens and a ton of percorino, or ricotta and egg yolk, or creme fraiche and truffle oil, or walnuts and mushrooms, or mushrooms [...] [...] olives, cheese with roasted red peppers and some crusty loaf, or a pasta with say… fresh cherry tomatoes with greens and a ton of percorino, or ricotta and egg yolk, or creme fraiche and truffle oil, or walnuts and mushrooms, or mushrooms [...]

]]> By: Dayna http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/comment-page-1/#comment-65 Dayna Thu, 16 Aug 2007 15:19:28 +0000 http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/#comment-65 Look at all that beautiful purple. Not at all the typical spectrum for vegetables. It's so nice to see heirlooms making their way back onto our tables. Look at all that beautiful purple.
Not at all the typical spectrum for vegetables. It’s so nice to see heirlooms making their way back onto our tables.

]]> By: Jennifer Hess http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/comment-page-1/#comment-56 Jennifer Hess Mon, 13 Aug 2007 16:11:11 +0000 http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/#comment-56 Claudia, that looks gorgeous! I'm so glad you and your friends enjoyed this. :) Claudia, that looks gorgeous! I’m so glad you and your friends enjoyed this. :)

]]> By: clumsy http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/comment-page-1/#comment-55 clumsy Mon, 13 Aug 2007 15:28:43 +0000 http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/#comment-55 I love heirloom tomatoes! I'm trying to grow some out on my patio and it looks like soon they may be ready--I'll let you know if they are any good. And I totally agree with you about the low-carb BS. Carbs are a great thing for your body in moderation! You are right that it's all about balance! I love heirloom tomatoes! I’m trying to grow some out on my patio and it looks like soon they may be ready–I’ll let you know if they are any good.

And I totally agree with you about the low-carb BS. Carbs are a great thing for your body in moderation! You are right that it’s all about balance!

]]> By: Amy http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/comment-page-1/#comment-54 Amy Mon, 13 Aug 2007 12:52:50 +0000 http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/#comment-54 Your pasta looks soooo delicious, Claudia. And what I wouldn't give for a big haul of okra! What you did sounds lovely, and simple preparations are usually the best with okra. You could also try giving it a quick egg wash, coating in corn meal and frying for an easy side, though my favorite preparation is simply boiling, then dressing with whatever vinegar I have on hand. Then again, I don't mind the slime so much. Oh, one other thing -- if you smother sliced okra with onions and tomatoes, you can freeze it to use as the base of a gumbo once the weather turns cooler! Sorry, I'm a Cajun -- I get a little passionate on the subject! :) Your pasta looks soooo delicious, Claudia. And what I wouldn’t give for a big haul of okra! What you did sounds lovely, and simple preparations are usually the best with okra. You could also try giving it a quick egg wash, coating in corn meal and frying for an easy side, though my favorite preparation is simply boiling, then dressing with whatever vinegar I have on hand. Then again, I don’t mind the slime so much. Oh, one other thing — if you smother sliced okra with onions and tomatoes, you can freeze it to use as the base of a gumbo once the weather turns cooler! Sorry, I’m a Cajun — I get a little passionate on the subject! :)

]]> By: Windy http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/comment-page-1/#comment-53 Windy Mon, 13 Aug 2007 09:57:36 +0000 http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/#comment-53 The pasta looks really good and the veg seems very fresh as well. The pasta looks really good and the veg seems very fresh as well.

]]> By: claudia http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/comment-page-1/#comment-52 claudia Sun, 12 Aug 2007 18:26:38 +0000 http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/#comment-52 the no carb thing is definitely a load of BS. it's all about balance. in every way. thanks for saying you like the blog. i'm trying... and by the way - this really is winner. make it at the station for the guys. you guys do that right? the no carb thing is definitely a load of BS. it’s all about balance. in every way. thanks for saying you like the blog. i’m trying… and by the way – this really is winner. make it at the station for the guys. you guys do that right?

]]> By: Tom Bohn http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/comment-page-1/#comment-51 Tom Bohn Sun, 12 Aug 2007 18:21:16 +0000 http://www.cookeatfret.com/pasta/2007/08/12/orecchiette-with-tomatoes-and-arugula/#comment-51 Hey, Love your blog! The orcchiette with tomatoes and arugala looks and sounds really great. Lately I've found myself craving pasta but I'm not sure why. I've been more physically active this past week and I think I just need more fuel. The simple carbs just don't last. I'm glad the silly no-carb BS has passed. People get so screwed up looking for some "secret" to weight loss and health. Great, real, whole foods with color and taste and texture and ..... LIFE! I call them God's food. Oh..... I've gone on too long. Thanks a million! Tom the Atlanta fireman Hey,

Love your blog! The orcchiette with tomatoes and arugala looks and sounds really great. Lately I’ve found myself craving pasta but I’m not sure why. I’ve been more physically active this past week and I think I just need more fuel. The simple carbs just don’t last. I’m glad the silly no-carb BS has passed. People get so screwed up looking for some “secret” to weight loss and health. Great, real, whole foods with color and taste and texture and ….. LIFE! I call them God’s food. Oh….. I’ve gone on too long.
Thanks a million!

Tom the Atlanta fireman

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