Comments on: the teeny weeny porcini cipollini panini

By: The Professor

The Professor — Wed, 21 Nov 2007 04:01:18 +0000

Wow this sounds so great ! I want some right now, and all natural is all good. Not to worry.

By: newscoma

newscoma — Wed, 21 Nov 2007 03:53:17 +0000

My God that looks absolutely delicious.

Whoa.

By: FireDog

FireDog — Wed, 21 Nov 2007 03:36:08 +0000

First off….. I’m not touching your guerande! Salt.
This looks delicious.
I don’t know how any chef cooking such mouth watering fare keeps from gaining weight.
Now that would be a good FRET.

By: cookiecrumb

cookiecrumb — Wed, 21 Nov 2007 00:04:58 +0000

All you needed was an Eeny Meeny Martini to finish it off. After all, it was brunch!!
I don’t think you’re hurting yourself with this kind of eating.
Sounds like you did a great job with those precious… wait! You copied my recipe!
Aw. That’s so sweet.

By: lauren

lauren — Tue, 20 Nov 2007 22:02:29 +0000

wow. i’m drooling over here. food like this is why dieting is just so unfair.

By: ceeelcee

ceeelcee — Tue, 20 Nov 2007 14:52:33 +0000

I’m with Tara. Name one thing that doesn’t get better with a fried egg on top of it. Go ahead, I dare ya’.

By: misterybus

misterybus — Tue, 20 Nov 2007 14:36:20 +0000

Doesn’t really sound like this dish suffers from lack of garlic. Mild, yes, but then each piece gets to stand on its own and say, “this is why you like me.”

By: Tara

Tara — Tue, 20 Nov 2007 13:47:32 +0000

Yea, Claudia. If eating a fried egg along side anything is wrong – I don’t wanna be right.

This looks great and probably tasted heavenly.

By: Mary Coleman

Mary Coleman — Tue, 20 Nov 2007 04:02:56 +0000

Looks to me like you’re eating just fine, Claudia.