Comments on: a very spiced pumpkin cake with a ginger glaze http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/ Tue, 31 Jan 2012 16:51:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Foodie vs. Eater | Lesley Eats http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-199271 Foodie vs. Eater | Lesley Eats Mon, 06 Jun 2011 02:47:10 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-199271 [...] (which should last longer in the fridge than my usual lettuce). And, interestingly, black pepper in pumpkin cake. I’m suddenly regretting not taking a slice of pumpkin cake to go…yum. This entry [...] [...] (which should last longer in the fridge than my usual lettuce). And, interestingly, black pepper in pumpkin cake. I’m suddenly regretting not taking a slice of pumpkin cake to go…yum. This entry [...]

]]> By: cook eat FRET - babbo’s pumpkin cake http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-5951 cook eat FRET - babbo’s pumpkin cake Mon, 17 Nov 2008 15:23:25 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-5951 [...] face it - once a year we all go pumpkin crazy and really, it’s a good thing. all the baked goods - from pies to muffins to cheesecakes and breads, pumpkin concoctions stuffed into various shaped [...] [...] face it – once a year we all go pumpkin crazy and really, it’s a good thing. all the baked goods – from pies to muffins to cheesecakes and breads, pumpkin concoctions stuffed into various shaped [...]

]]> By: Dr. Lita http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-600 Dr. Lita Sat, 24 Nov 2007 22:48:20 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-600 Claudia...........you are unbelievable...........everything is fabulous and delicious. Love you always lllllllllita Claudia………..you are unbelievable………..everything is fabulous and delicious.

Love you always

lllllllllita

]]> By: Tarathe Foodie http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-523 Tarathe Foodie Wed, 14 Nov 2007 16:56:39 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-523 You've seen pizza stones before, right? Well, it's a bundt pan made of the same type of stone. It's actually next to impossible to burn something you're baking if you're using stone. You’ve seen pizza stones before, right? Well, it’s a bundt pan made of the same type of stone. It’s actually next to impossible to burn something you’re baking if you’re using stone.

]]> By: pee dubya http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-516 pee dubya Tue, 13 Nov 2007 20:31:27 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-516 Ginger icing??? YUUUUUUUMMMMMMMMMMM!!!!!!!!!!!!!! Ginger icing???

YUUUUUUUMMMMMMMMMMM!!!!!!!!!!!!!!

]]> By: FieDog http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-515 FieDog Tue, 13 Nov 2007 18:56:10 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-515 Man! Awesome. Can I still use that word..... No , I guess not. Really beautiful. Gorgeous. I can taste it through the picture! Man!
Awesome. Can I still use that word….. No , I guess not.
Really beautiful. Gorgeous.
I can taste it through the picture!

]]> By: Dana http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-512 Dana Tue, 13 Nov 2007 17:02:56 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-512 Haha, like you like your men -- spicy and a little nutty, eh? Love it. Haha, like you like your men — spicy and a little nutty, eh? Love it.

]]> By: Dan http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-511 Dan Tue, 13 Nov 2007 15:46:25 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-511 I think I can spring for overnight shipping to Charly-West. And as there is presently no cake in my apartment, this one would definitely receive a place of honor on the counter...for three seconds before it was gobbled. I think I can spring for overnight shipping to Charly-West. And as there is presently no cake in my apartment, this one would definitely receive a place of honor on the counter…for three seconds before it was gobbled.

]]> By: claudia http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-510 claudia Tue, 13 Nov 2007 15:43:55 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-510 cake update... ok - i had a very little piece (i'm only so strong and i had to try it, right?) cary's had 3 slices so far louis, his son had 1 angela took 2 big slices home with her yesterday and tonight i have a dinner guest and i'm sending her home with the rest... the management at ceF wants to thank you for your offers to adopt said cake. but somehow we've fostered out the slices quite nicely. and colleen - as far as splenda... i guess so - but i just don't know. if you try it, please report back! tara? a stone bundt? what on earth is that? cake update…

ok – i had a very little piece (i’m only so strong and i had to try it, right?)
cary’s had 3 slices so far
louis, his son had 1
angela took 2 big slices home with her yesterday
and tonight i have a dinner guest and i’m sending her home with the rest…

the management at ceF wants to thank you for your offers to adopt said cake. but somehow we’ve fostered out the slices quite nicely.

and colleen – as far as splenda… i guess so – but i just don’t know. if you try it, please report back!

tara? a stone bundt? what on earth is that?

]]> By: claudia http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-509 claudia Tue, 13 Nov 2007 15:09:48 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-509 lesley - you are SO right! i totally forgot to add those to the recipe. so i edited them in. hey y'all - THERE ARE WALNUTS IN THIS THING !!! phew... lesley – you are SO right! i totally forgot to add those to the recipe. so i edited them in.

hey y’all – THERE ARE WALNUTS IN THIS THING !!!

phew…

]]> By: Lesley http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-508 Lesley Tue, 13 Nov 2007 14:58:27 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-508 i like my cake like i like my men…
Orange and moist and a little nutty?

(I think I see nuts in the cake, but not in the recipe; I could be wrong–I might need a new monitor.)

]]> By: klinde http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-507 klinde Tue, 13 Nov 2007 14:38:13 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-507 I think I may take this one on myself.... Line of the day: "I like my cake like I like my men"... Classic! I think I may take this one on myself….

Line of the day: “I like my cake like I like my men”… Classic!

]]> By: Colleen http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-506 Colleen Tue, 13 Nov 2007 13:53:04 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-506 OMG, that looks good. I can actually smell the pumpkin. Do you think a low-sugar/Splenda version would work very well? OMG, that looks good. I can actually smell the pumpkin. Do you think a low-sugar/Splenda version would work very well?

]]> By: TaratheFoodie http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-505 TaratheFoodie Tue, 13 Nov 2007 13:50:50 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-505 You know, I have a bundt pan - actually it's a bundt STONE. You know, from Pampered Chef? I just heard the room of foodie blog readers fill with quiet little gasps at the mention of PC. haha... Well, just know that it was purchased many many years ago, before I realized that it was nothing but a waste of money. Anyhow, I've never used the darn thing. Maybe I should. You've inspired me to think about it at least. :-) You know, I have a bundt pan – actually it’s a bundt STONE. You know, from Pampered Chef? I just heard the room of foodie blog readers fill with quiet little gasps at the mention of PC. haha… Well, just know that it was purchased many many years ago, before I realized that it was nothing but a waste of money. Anyhow, I’ve never used the darn thing. Maybe I should. You’ve inspired me to think about it at least. :-)

]]> By: Annie http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-504 Annie Tue, 13 Nov 2007 13:29:19 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-504 Bu the way, I haven't "gone Finnish" in the post above, I just lopped off my "e." Its too bad, because I really, really like Marimekko prints. Bu the way, I haven’t “gone Finnish” in the post above, I just lopped off my “e.” Its too bad, because I really, really like Marimekko prints.

]]> By: anni http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-503 anni Tue, 13 Nov 2007 13:27:49 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-503 I'd like some, please. I am particularly excited about the icing (!!!!) I have no business eating your cake any more than I do eating my own, but if I took some of yours off your hands, I could tell myself that I was helping someone, or being kind and gracious. Who knew that compassion and could be such potent fuel for consuming butter and sugar?! (Although both Mother Therese and Albert Schweitzer were quite slender). I’d like some, please. I am particularly excited about the icing (!!!!) I have no business eating your cake any more than I do eating my own, but if I took some of yours off your hands, I could tell myself that I was helping someone, or being kind and gracious. Who knew that compassion and could be such potent fuel for consuming butter and sugar?! (Although both Mother Therese and Albert Schweitzer were quite slender).

]]> By: Mary Coleman http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-502 Mary Coleman Tue, 13 Nov 2007 11:44:30 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-502 You made this cake and you are not going to eat it! Say it isn't so. This is gorgeous. If you can't find this cake a home, let me know. Groom will be happy to come by and take it off your hands! You made this cake and you are not going to eat it!
Say it isn’t so. This is gorgeous. If you can’t find this cake a home, let me know. Groom will be happy to come by and take it off your hands!

]]> By: Lucy.R.E. http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-501 Lucy.R.E. Tue, 13 Nov 2007 05:06:03 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-501 looks yummm. i've been thinking about nablopomo and why i originally thought it was a good idea. my reasons are based primarily on the fact that i used to write on a regular basis, and if i force myself to do it everyday again, then it'll become habit and i won't feel like a rusty old writing tin man anymore. but that's just me :) looks yummm.

i’ve been thinking about nablopomo and why i originally thought it was a good idea. my reasons are based primarily on the fact that i used to write on a regular basis, and if i force myself to do it everyday again, then it’ll become habit and i won’t feel like a rusty old writing tin man anymore.

but that’s just me :)

]]> By: Summer http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/comment-page-1/#comment-500 Summer Tue, 13 Nov 2007 02:18:08 +0000 http://www.cookeatfret.com/baking/2007/11/12/a-very-spiced-pumpkin-cake-with-ginger-icing/#comment-500 If I lived closer I'd come over and take some off of your hands. Looks delicious!!! If I lived closer I’d come over and take some off of your hands. Looks delicious!!!

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