Comments on: not feeding/feeding

By: TaratheFoodie

TaratheFoodie — Wed, 01 Oct 2008 22:40:22 +0000

Thanks… that damn Shoney’s song is gonna be stuck in my head for the rest of the night.

Oh, and great post. I’m just like you… sometimes it’s just dinner and I don’t feel like making it look pretty and it’s not good enough for a post. Yeah, that’s right, I’m a food blog post snob and if it’s not pretty enough or it didn’t come out right, I’m not posting it. So there.

Oh, and next time you’re in Cleveland, girl, you better let me know! We’ll go to WSM together or something.

By: Brittany

Brittany — Tue, 23 Sep 2008 16:01:22 +0000

Sheesh! I don’t blog surf for a day or two and you go and post an epic adventure! That, my darling, was a fun read. Seriously. Two thumbs way up.

Nice to see Heather’s blog getting a shout out. She truly does make me feel like a total nimrod. What with her amazing food and her botanical latin.

By: We Are Never Full

We Are Never Full — Tue, 23 Sep 2008 00:36:40 +0000

seriously!!! i’m going to take a nap now! but i read it! read it all. how long did that post take you to write? regardless – the food… fabulous spread! glad you got the RSS fixed. you’ve gotta make some $$ from those ads too!

and thanks for the snooks link!

By: Ethel

Ethel — Mon, 22 Sep 2008 23:59:18 +0000

read it all and tasted each sentence. You are amazing. I made spinach with oil and garlic and thought I was ready for the Iron Chef. Enjoyed all your food and love love your writing voice.

By: Melissa

Melissa — Mon, 22 Sep 2008 23:49:27 +0000

Loved this post. And all your food, as always. Plus, it was a very *real* look at your cooking, which is, regardless of ingredients, not that different in approach than many of us. Some meals are wowzers, others are just… well, they’re good, but they’re not necessarily something we post about.

Of course your wow level is still far above mine. I’m learning.

Love the Patricia Wells chicken dish and the mac n cheese. I know Voodoo’s page and she is highlarious.

Thanks for sharing…. well, everything, with us.

By: Lynn

Lynn — Mon, 22 Sep 2008 15:31:17 +0000

I read the whole post! (and enjoyed it)

Now, where do I get my ceF card punched for completing the reading assignment?

By: Lynn

Lynn — Mon, 22 Sep 2008 15:27:04 +0000

I read the whole thing. Where do I get my card stamped?

By: Ginger

Ginger — Mon, 22 Sep 2008 05:28:06 +0000

Wow, I shouldn’t have read this post with these beautiful pictures right before bed.

I desperately need a midnight snack!

By: Beth

Beth — Sun, 21 Sep 2008 22:30:14 +0000

SO FUN !!! Can you do this again soon or is that asking way too much? My favorite was the watermelon salad even with the fish on top. It’s hot here in Florida and I love the idea for that recipe! Where do you come up with these ideas?

By: Nikki@ Nik Snacks

Nikki@ Nik Snacks — Sun, 21 Sep 2008 22:17:07 +0000

I love to read. Reading makes me as happy as cooking. And I loved this post so much, I want to marry it and have its babies. Food babies, that is. Thank you. Thank you for this.

Gawd, now I sound all weird and stalkerish, commenting like this on your blog. Oh hell. LOL

By: Marc @ NoRecipes

Marc @ NoRecipes — Sun, 21 Sep 2008 21:40:10 +0000

I feel like I’ve ODed on food porn looking through your post. I want to eat everything now… even the chicken liver!

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Sun, 21 Sep 2008 01:25:27 +0000

Okay, I don’t know anything about the tech issue, but you made a whole lot of food and I know I like a lot of them. Especially, the grilled pizza and the sweet potato and ricotta ravioli.

By: Lesley

Lesley — Sun, 21 Sep 2008 00:32:05 +0000

1. That voodoo mac and cheese made my heart race. Oh, yum.
2. I’m going to Lazzarolli’s soon.
3. Shoney’s website…why haven’t people learned not to put sound on their websites?
4. I can’t wait to tell you about BLT Prime. I need to send you an email, but the written word won’t do it justice.

By: chefectomy

chefectomy — Sat, 20 Sep 2008 15:57:26 +0000

Excellent Claudia, man have you been busy!

By: Kim

Kim — Sat, 20 Sep 2008 12:52:56 +0000

First- I am glad I am not the only one who chooses the wrong color bowls etc. Blog worthy or not, you have a mighty impressive assortment of dishes. Looks like your loved ones are feed well…..

By: Jack

Jack — Sat, 20 Sep 2008 06:15:33 +0000

Can�t believe I just noticed your friend shannon uses the same silverware pattern as us � Fiddlehead I knew there was something familiar about the picture. Duh!

By: Peter

Peter — Sat, 20 Sep 2008 04:57:40 +0000

Yeah, just another substandard week chez Claudia. Nothing to see here. Just move along.

PS Heather is CLASSICALLY TRAINED to rock your socks off. That’s how come she has mind bullets.

By: Jennifer Hess

Jennifer Hess — Sat, 20 Sep 2008 02:02:53 +0000

I love you even more for this post. And we will totally make you pizza grilled over hardwood charcoal if you want to come visit.

Okay, so barramundi. I had heard of it, but hadn’t tried it until one fateful night at the kick-ass bistro which is stumbling distance away from our new place. We haven’t gotten any for home consumption yet, but it’s ON THE LIST:
http://www.thebetterfish.com/

Panko-encrusted chicken livers? O HAI.

Also, I envy your crowder peas. I have decided that next year’s garden is all about the shell peas, to the exclusion of tomatoes, because we can get amazing tomatoes from damn near every stand at the farmers’ market, but not a shell bean in sight. Except for cranberry beans. Which we love and buy but we want more. Or different. Yes, NYC spoiled us.

I want to make out with that mac and cheese.

We now have three bags of bones in the freezer left over from our suckled veal consumption. Stock is happening soon. Yours looks amazing.

In closing, I miss you. xo

By: The Italian Dish

The Italian Dish — Sat, 20 Sep 2008 02:00:01 +0000

Whew! What a post. You’ve been busy. The ravioli looked really good. Can’t wait to see the new ceF.

By: claudia

claudia — Sat, 20 Sep 2008 00:58:16 +0000

hey everyone

the rss issue was only if you subscribed direct from my blog – google and bloglines worked fine because those readers go and fetch the info – or something , but i think that was about it…

anyway – ceF is still having issues but moving in a forward direction…

By: Lauren

Lauren — Sat, 20 Sep 2008 00:04:28 +0000

love it! except for the crack about my peoples, you know- republicans. anyway… aside from the dish with the feta, it all looked lovely. (i’m thinking of another word actually, the y word, but i have refrained from using it.

By: Nate

Nate — Fri, 19 Sep 2008 23:05:44 +0000

I get your updates in my Google Reader just fine.

There are lots of dishes that I haven’t blogged about because the pics aren’t drool-worthy enough or I didn’t get the whole cooking process like I wanted or I am too lazy

sometimes I put up my non-House of Annie pics on my personal Xanga blog but haven’t updated much lately.

By: Jack

Jack — Fri, 19 Sep 2008 22:52:45 +0000

You�ve been busy! It all looks and sounds great except maybe the panko crusted livers and maybe the cla�..well I promise not to go there again if you agree not to chastise me for cooking Beaneeweenies (I did at least make them from scratch)! The Voodoo Mac and Cheese sounds especially good. I go to Voodolily regularly. Heather kicks it alright! I agree with her reply to you over there too:)

By: Kitt

Kitt — Fri, 19 Sep 2008 22:49:19 +0000

That’s quite the roundup! Very productive and yummy.

You might try the Artisan Bread in Five Minutes a Day method. It’s a lot more convenient than Lahey’s, but based on the same principle. I bake it in an assortment of containers (don’t have a pizza stone) and it always comes out great.

By: Heather

Heather — Fri, 19 Sep 2008 22:27:00 +0000

Damn, that was one hell of a shout-out you gave me. It was true, too, all of it. Especially the part about how I can kick people’s asses. I use mind bullets, which is why I don’t have to touch them.

This was a post worth waiting for, Claudia! Way better than my lame-o “hey, I grow some beans n shit” posting.

I never use those RSS feeds because I don’t know what they are. I use the analytics to stalk my readers instead.

Love,
-Heather