Comments on: nyc 2.08 part 4

By: cook eat FRET - lamb ragu

cook eat FRET - lamb ragu — Sun, 01 Aug 2010 01:29:59 +0000

[...] food’, and i am all about making�a rag�, especially after my lunch at a voce.� their lamb bolognese�is a thing of perfection, so i was on one of my missions – to [...]

By: We Are Never Full

We Are Never Full — Tue, 15 Apr 2008 12:10:03 +0000

this is so cool – i may lift your pics for our review since ours were so shit and we had to use our camera phone! but it was so delish… i really wish we had the funds to go back but we are so poor. rent is just too damn high in nyc!!!

By: yveala

yveala — Sun, 09 Mar 2008 19:43:10 +0000

all that delicious food and an adorable waiter! now i really am jealous

By: Mark

Mark — Fri, 29 Feb 2008 04:13:07 +0000

I’ve been to A Voce a few times. It’s always spectacular. Chef Carmellini is definitely one of the Cleveland area’s favorite culinary sons. Now, if we could only get him to move back…

By: Jennifer Hess

Jennifer Hess — Tue, 26 Feb 2008 20:18:12 +0000

Oh, you. You’re too much. Never change.

Seriously, we just got back from our little long weekend getaway and can you believe they actually expected me to WORK today? I am so woefully behind on my internets but this was a fun surprise. And I actually don’t hate that photo but I wish I would have thought to have our adorable waiter take one of you and me together. Next time… xo

By: melissa

melissa — Mon, 25 Feb 2008 23:16:20 +0000

that’s so wonderful that you guys got to meet! I know how much you adore her. I’m getting to be outrageously fond of her cooking myself.

By: Donald

Donald — Mon, 25 Feb 2008 04:03:18 +0000

Okay….

One word: omnomnomnomnom!

Dontcha just love onomatopoeia?

Your adventure has me reeeeeeeeley green with envy.

Lo siento.

By: cary

cary — Sun, 24 Feb 2008 20:19:09 +0000

after all those process and presentation shots….finally and after (fret) shot. the grilled octopus is my pick of the litter.

By: michelle @ Us vs. Food

michelle @ Us vs. Food — Sun, 24 Feb 2008 15:29:56 +0000

okay, the duck meatballs and pappardelle are killing. why did i go into non-profit work in a city with all this food? my eating habits need to be subsidized.

i does make me pretty happy that my bomboloni look almost as good as those, though – and were served on the same dishes and everything. go me.

can’t wait to hear about per se.

By: Lauren

Lauren — Sun, 24 Feb 2008 01:54:58 +0000

thanks. now i have drool on my keyboard. i blame the duck meatballs…

By: ponyboat

ponyboat — Sat, 23 Feb 2008 22:13:01 +0000

Everything looks delicious. Still prefer your kitchen. Which reminds me, I’m free Monday!

By: democommie

democommie — Sat, 23 Feb 2008 16:00:23 +0000

Claudia:

If they find me inside the restaurant when they respond to the silent alarm, face down in a puddle of bolognese with a bombolina alla toscana clutched in my unconcious fingers, I will name you as a co-conspirator!

And to think, the last time I was in NYC I couldn’t even find a place to park so I could run into Zabar’s and grab something to “take with”.

Meanwhile, I just finished my first real breakfast (in my new, old house) of a nice thick slice of ham with a couple eggs, fried in butter and the ham’s juices, some 12 grain toast and a pint of OJ. I had to take the stockpot off the hotplate to cook, so dishes will have to wait until the water boils. While I would not recommend this style of living for those who are in relationships, it is kinda fun. As soon as I don’t have to worry about plaster dust and other such things falling in the soup, I’ll start cooking again.

Thanks for the joy.

By: Diana

Diana — Sat, 23 Feb 2008 14:38:03 +0000

Of the pictured food above, my favorite is the lamb bolognese with that dollop of ricotta… must try! The doughnuts look delish, too. I’m an unashamed dessert gal. I read about your Per Se experience over at Carol’s. Can’t wait to read about it from your perspective!