Comments on: heidi’s lentil soup

By: Paulius

Paulius — Sun, 29 Jan 2012 15:59:04 +0000

You makin me hungry, lady!

By: Roasted Grapes | Lesley Eats

Roasted Grapes | Lesley Eats — Mon, 06 Jun 2011 02:37:10 +0000

[...] the pleasure of being invited to Claudia‘s house for a meal this past week where she served this delicious soup (with a vegetable stock and topped with the saffron yogurt instead of the [...]

By: cook eat FRET - dinner on a budget

cook eat FRET - dinner on a budget — Mon, 26 Jan 2009 16:04:14 +0000

[...] i mean i’ve made about 3 pots of soup since i last posted. most of them are all variations of this lentil soup. and i highly, but highly recommend this soup. and lately, i’ve been on a kale [...]

By: cook eat FRET - nyc 2.08 part 2

cook eat FRET - nyc 2.08 part 2 — Fri, 22 Feb 2008 02:37:35 +0000

[...] pancetta, roasted grapes, fried capers and parmigiano chips ta tatalamb shanks with 3 hour polentaheidi’s lentil souparchives Select Month February 2008 (5) January 2008 (10) December 2007 (11) [...]

By: cookiecrumb

cookiecrumb — Fri, 25 Jan 2008 23:44:12 +0000

Did I tell you I made this dish too? I think this recipe has been pinging all around the blogosphere. We are hungry for simple protein.

By: Joy

Joy — Thu, 24 Jan 2008 22:42:09 +0000

Hi – I just stumbled upon your blog and feel as if I’ve been missing out! I too am a Nashville transplant with an obsession with food and I LOVE your blog! I just started one this week. It’s not as beautiful as yours, but I am new to this! I will be checking back often and I hope to exchange recipes, ideas, comments, and tips. We have a lot in common (the radishes on bread, the lentil soup, and more…) Thanks so much!

By: Dan

Dan — Thu, 24 Jan 2008 17:56:27 +0000

yumtastic. i think the benefit of cracking an egg over food is highly underrated in the state. egg on pizza is a european treat i wish i could get out here. tho, i s’pose if i were really big city, i probably could.

By: Runner Girl

Runner Girl — Thu, 24 Jan 2008 17:31:51 +0000

So sorry to hear your little pal has been under the weather. Best wishes for his speedy recovery.

I can not wait to make this soup. And your poached egg??? Wow, it’s gorgeous! Well done.

By: yveala

yveala — Thu, 24 Jan 2008 04:42:07 +0000

hugs and kisses to chet..hopes for a trip to brazil in the near future and..cold sores suck!!

i made this delicious lentil soup just 2 weeks ago, thought i made enough to freeze packages to send back with the college kids..but there wasn’t a drop left..it was sooo good and as for the fiber..always a bonus

it was, however, difficult to find black lentils. the green french ones were great but i’m seeking out the black one’s for my next batch.

By: Robert

Robert — Wed, 23 Jan 2008 21:54:36 +0000

Fret,

Forth batch, whew, that is ALOT of fiber……

By: Klinde

Klinde — Wed, 23 Jan 2008 21:50:15 +0000

I am sorry about the kitty, the trip AND the cold sore!

On the upside�. YUM!

By: jim voorhies

jim voorhies — Wed, 23 Jan 2008 18:53:02 +0000

Yow! Saffron yogurt? I haven’t bought saffron since I got some once and then forgot what recipe I planned to use it in. Then I lost the saffron…

I can’t believe you didn’t wipe the bowl edge first.

By: Jennifer Hess

Jennifer Hess — Wed, 23 Jan 2008 17:41:06 +0000

Aw, poor Chet – hopefully he’s on the mend and will be all better soon. Emergency vet expenses suck, but what can you do – they’re family.

Your soup looks just lovely, and I’m so glad you did a poached egg variation. You know what a sucker I am for that.

Looking so forward to our lunch date next month!

By: clumsy

clumsy — Wed, 23 Jan 2008 15:39:44 +0000

The Dems are starting to really worry me too! And sorry about the cat—I have a dog at home nursing a wound too (we’re hoping he doesn’t need surgery—fingers crossed!!)

At least you got lentil!!

By: fluffernutter

fluffernutter — Wed, 23 Jan 2008 15:37:22 +0000

I am so sorry about the cat — it’s an awful turn of events.I’m also sad you can’t go to Brazil — a little Brazil in the midwinter would give a person something to live for.
On a lighter note, did I tell you I got some pimenton, more or less based on your raves about it. It’s fantastic, and I have to resist the temptation to put it in everything. Tonight we’re having potato seafood chowder, and I’m thinking that what would really boost it up would be a little pimenton…

By: lucy

lucy — Wed, 23 Jan 2008 15:30:31 +0000

glad you’re back, ma’am
that’s a shame about your kitty; I always have a lurking fear that something will happen to mine and I’ll have to sell a kidney to take care of him.

and that soup looks like it’ll be the perfect dinner tonight as i’m hiding inside from the negative windchills.

By: Mary Coleman

Mary Coleman — Wed, 23 Jan 2008 14:05:18 +0000

Claudia honey..that’s a hell of a way to start the new year! I hope Chet is ok. I saved Heidi’s recipe when she posted it and have looked at it several times since thinking I would make it. It looks divine and I love the addition of the pimenton for the smokiness.

By: ceeelcee

ceeelcee — Wed, 23 Jan 2008 03:42:24 +0000

Glad to see you back. You deserve some comfort food like this!

By: ponyboat

ponyboat — Wed, 23 Jan 2008 03:13:19 +0000

Hooray I am first!

I was missing you, glad you are back online! Thanks for the lentil soup feature – it’s my winter staple. I just made a big ole batch of it last week, very similar recipe with the smoked pimenton. I haven’t tried the egg on top but that looks good!

Sorry to hear about Chet, is he the one always in my lap or is that Merle? Either way, hope he gets better soon. Vet bills suck.