Comments on: seared scallops with a red pepper sauce http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/ Tue, 31 Jan 2012 16:51:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: cook eat FRET - sea scallops with cauliflower puree and granny smith sauce http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-5547 cook eat FRET - sea scallops with cauliflower puree and granny smith sauce Sun, 19 Oct 2008 01:25:57 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-5547 [...] yes, scallops again. and again and again. have i mentioned how we love them over here? and have you seen the scallops that have [...] [...] yes, scallops again. and again and again. have i mentioned how we love them over here? and have you seen the scallops that have [...]

]]> By: Peter http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4311 Peter Wed, 23 Jul 2008 03:32:11 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4311 Welcome back. I'm so far behind on the internets and everything else that I'll leave it at that for now... Welcome back. I’m so far behind on the internets and everything else that I’ll leave it at that for now…

]]> By: Amy at Minimally Invasive http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4295 Amy at Minimally Invasive Mon, 21 Jul 2008 10:09:21 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4295 It was really great seeing you again, Claudia, even if it was over some not-completely-outstanding food. (I've learned my lesson -- Italian from now on.) Still, I'm scouring the internet for any hint of how to make that fabulous broth from the red snapper dish. Hope you're having a great time in Chicago! It was really great seeing you again, Claudia, even if it was over some not-completely-outstanding food. (I’ve learned my lesson — Italian from now on.) Still, I’m scouring the internet for any hint of how to make that fabulous broth from the red snapper dish.

Hope you’re having a great time in Chicago!

]]> By: Cathy C http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4268 Cathy C Fri, 18 Jul 2008 14:44:27 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4268 These scallops look so great. This is my first visit to your site as you were suggested in a comment that was left on our site by Aloshas Kitchen and I am glad she told me about you. You were mentioned in the post - Cook Book Publishers will be pissed off. I will be back - Cheers Cathy www.wheresmydamnanswer.com These scallops look so great. This is my first visit to your site as you were suggested in a comment that was left on our site by Aloshas Kitchen and I am glad she told me about you.
You were mentioned in the post – Cook Book Publishers will be pissed off.

I will be back –

Cheers
Cathy
http://www.wheresmydamnanswer.com

]]> By: The Urban Eater http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4265 The Urban Eater Thu, 17 Jul 2008 14:07:08 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4265 YUM! This looks great. I think you gave me a good idea for my shrimp po' boys. BTW, read TNS Michelle's take on your Mom. So sweet and so funny! YUM! This looks great. I think you gave me a good idea for my shrimp po’ boys.
BTW, read TNS Michelle’s take on your Mom. So sweet and so funny!

]]> By: holidy grinch http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4264 holidy grinch Wed, 16 Jul 2008 04:04:36 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4264 Welcome back, you were missed ! Babbo is ok, overrated IMO and uncomfortably crowded. Did you grab a lobster roll at Mary's Fish Camp? That's my kind of heaven. That and Tamarind. Welcome back, you were missed ! Babbo is ok, overrated IMO and uncomfortably crowded. Did you grab a lobster roll at Mary’s Fish Camp? That’s my kind of heaven. That and Tamarind.

]]> By: democommie http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4263 democommie Wed, 16 Jul 2008 00:15:25 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4263 Claudia: The scallops look fabulous, I never got the carmelization thing down, but I never let it be a problem. As long as they're not overcooked scallops are in the category of perfect food; sweet, elemental and honest. After spending two weeks eating decent but not very adventurous food with my brother and his family in CO (and drinking more than I really enjoy) I'm ready to get back to eating the stuff I like. Of course that will have to wait until I get back from the Grey Fox Bluegrass Festival in Oak Hill, NY. But maybe I can sneak a good meal in on the way back. Claudia:

The scallops look fabulous, I never got the carmelization thing down, but I never let it be a problem. As long as they’re not overcooked scallops are in the category of perfect food; sweet, elemental and honest.

After spending two weeks eating decent but not very adventurous food with my brother and his family in CO (and drinking more than I really enjoy) I’m ready to get back to eating the stuff I like.

Of course that will have to wait until I get back from the Grey Fox Bluegrass Festival in Oak Hill, NY. But maybe I can sneak a good meal in on the way back.

]]> By: S for Kitchen Confit http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4262 S for Kitchen Confit Tue, 15 Jul 2008 23:45:40 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4262 Welcome back. Your dining out is making me hungry and jealous. Welcome back. Your dining out is making me hungry and jealous.

]]> By: Kevin http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4261 Kevin Tue, 15 Jul 2008 23:44:48 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4261 Seared scallops are always welcome and that red pepper sauce sounds really good! Seared scallops are always welcome and that red pepper sauce sounds really good!

]]> By: Mari http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4259 Mari Tue, 15 Jul 2008 12:34:04 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4259 All done with your detox, eh?! ;-) Good to have you back! All done with your detox, eh?! ;-)

Good to have you back!

]]> By: Laura @ Hungry and Frozen http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4258 Laura @ Hungry and Frozen Tue, 15 Jul 2008 11:24:02 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4258 Sounds like an amazing time. The red pepper sauce for the scallops sounds v delicious... :) Sounds like an amazing time. The red pepper sauce for the scallops sounds v delicious… :)

]]> By: Meg http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4257 Meg Tue, 15 Jul 2008 04:39:24 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4257 So it's been said, but Michelle's post on your mom was hysterical, particularly because it was clear she liked your mom a lot. You are on the MOVE this summer- it must be nice to have a short stint in your own kitchen. So it’s been said, but Michelle’s post on your mom was hysterical, particularly because it was clear she liked your mom a lot. You are on the MOVE this summer- it must be nice to have a short stint in your own kitchen.

]]> By: Heather http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4256 Heather Tue, 15 Jul 2008 04:22:21 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4256 Happy belated birthday! I love red pepper rouille. Happy belated birthday! I love red pepper rouille.

]]> By: White On Rice Couple http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4255 White On Rice Couple Mon, 14 Jul 2008 22:44:06 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4255 We've been on a scallop fix too and searching for some new recipes. Your's here just answered the question for our search, especially with the red pepper sauce! So sorry to hear that Babo was a let down. Thanks for the critique. But am glad that you liked Osteria. I just can't seem to make it inside, they are always packed. i'm hoping to make it there next week for a late dinner at the bar! We’ve been on a scallop fix too and searching for some new recipes. Your’s here just answered the question for our search, especially with the red pepper sauce!
So sorry to hear that Babo was a let down. Thanks for the critique.
But am glad that you liked Osteria. I just can’t seem to make it inside, they are always packed. i’m hoping to make it there next week for a late dinner at the bar!

]]> By: Vincent http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4254 Vincent Mon, 14 Jul 2008 21:44:10 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4254 Man, i just realized I stole your recipe for profit. Don't turn me in!! I'll get some sort of release or we can work out profit sharing. Man, i just realized I stole your recipe for profit. Don’t turn me in!! I’ll get some sort of release or we can work out profit sharing.

]]> By: Vincent http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4253 Vincent Mon, 14 Jul 2008 21:28:46 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4253 Michelle's post on your Mom was flipping hilarious... I remixed your recipe for a plate up tasting today - a first course app (tiny) and they loved it. Thanks for the sale! TTYS Michelle’s post on your Mom was flipping hilarious…

I remixed your recipe for a plate up tasting today – a first course app (tiny) and they loved it. Thanks for the sale! TTYS

]]> By: lifeinrecipes http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4252 lifeinrecipes Mon, 14 Jul 2008 19:06:48 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4252 Missed you. Glad you're back. Great eating. Let me know when you're ready for a go 'round in Cleveburg. Missed you. Glad you’re back. Great eating. Let me know when you’re ready for a go ’round in Cleveburg.

]]> By: Lesley http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4251 Lesley Mon, 14 Jul 2008 17:24:11 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4251 Shoulda ordered vegetarian at Babbo... :) It's been forever since I've been to Chicago; there are so many great restaurants there, I'm sure it's been hard to choose. And I love the oven! Shoulda ordered vegetarian at Babbo… :)

It’s been forever since I’ve been to Chicago; there are so many great restaurants there, I’m sure it’s been hard to choose.

And I love the oven!

]]> By: michelle @ TNS http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4249 michelle @ TNS Mon, 14 Jul 2008 16:12:48 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4249 i wish i'd known you were going to bar americain, i would have gotten my BIL to make your reservations. i wish i’d known you were going to bar americain, i would have gotten my BIL to make your reservations.

]]> By: Becky And The Beanstock http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4248 Becky And The Beanstock Mon, 14 Jul 2008 14:12:17 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4248 Oaky chardonnay.... Has it really been six weeks? I've been in a cast with a broken foot for the last six weeks -- I thought it was the crutches that made it seem so long, but maybe it was the lack of inspiring posts. :) Just got out of the cast and am hobbling along -- glad to have some gorgeous inspiration for when I want to hobble around the kitchen, hands-free once more. Really did miss your posts - you have such a lovely voice. Oaky chardonnay….

Has it really been six weeks? I’ve been in a cast with a broken foot for the last six weeks — I thought it was the crutches that made it seem so long, but maybe it was the lack of inspiring posts. :) Just got out of the cast and am hobbling along — glad to have some gorgeous inspiration for when I want to hobble around the kitchen, hands-free once more.

Really did miss your posts – you have such a lovely voice.

]]> By: Kim http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4247 Kim Mon, 14 Jul 2008 11:56:24 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4247 Welcome back, Claudia. That is one great list of places you dined at! I would have been disappointed if you did not go to Bouchons after your big lunch. Allergic to scallops, but your dish looks fabulous. Welcome back, Claudia. That is one great list of places you dined at! I would have been disappointed if you did not go to Bouchons after your big lunch. Allergic to scallops, but your dish looks fabulous.

]]> By: Donald http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4246 Donald Mon, 14 Jul 2008 11:13:50 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4246 Welcome back...your dreams were your ticket out! Love the scallops. I know about the trial and error with the carmelization. It definitely takes some doing AND doing to get them right. Oh but when you do! So the next restaurant is? I like have to put these restaurants on my bucket list! Welcome back…your dreams were your ticket out!

Love the scallops. I know about the trial and error with the carmelization. It definitely takes some doing AND doing to get them right. Oh but when you do!

So the next restaurant is?

I like have to put these restaurants on my bucket list!

]]> By: Peter http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4244 Peter Mon, 14 Jul 2008 02:16:01 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4244 It's nice to see others are meeting fellow bloggers of late...neat experience, eh? These scallops sound divine...smoked salt? Red pepper sauce...where's the line-up? It’s nice to see others are meeting fellow bloggers of late…neat experience, eh?

These scallops sound divine…smoked salt? Red pepper sauce…where’s the line-up?

]]> By: Diana http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4243 Diana Sun, 13 Jul 2008 22:45:07 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4243 Great dish - belongs on a restaurant menu. I'm with you on enjoying scallops au naturale. Maybe it's their salty environment? Welcome back! As always, I appreciate your frankness. SO refreshing. Great dish – belongs on a restaurant menu. I’m with you on enjoying scallops au naturale. Maybe it’s their salty environment?

Welcome back! As always, I appreciate your frankness. SO refreshing.

]]> By: melissa http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/comment-page-1/#comment-4242 melissa Sun, 13 Jul 2008 21:16:45 +0000 http://www.cookeatfret.com/seafood/2008/07/12/seared-scallops-with-a-red-pepper-sauce/#comment-4242 I'm glad you said that about Felidia. That family is serving as my education in Italian cooking. Love. Glad to see you again. :) Happy to hear you've been having, and will be having, such wonderful food and company. Good for you! I’m glad you said that about Felidia. That family is serving as my education in Italian cooking. Love.

Glad to see you again. :) Happy to hear you’ve been having, and will be having, such wonderful food and company. Good for you!

]]>