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	<title>Comments on: warm scallop and watercress salad with bacon vinaigrette</title>
	<atom:link href="http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/</link>
	<description></description>
	<lastBuildDate>Tue, 31 Jan 2012 16:51:53 +0000</lastBuildDate>
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		<title>By: cook eat FRET - sea scallops with cauliflower puree and granny smith sauce</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-5548</link>
		<dc:creator>cook eat FRET - sea scallops with cauliflower puree and granny smith sauce</dc:creator>
		<pubDate>Sun, 19 Oct 2008 01:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-5548</guid>
		<description>[...] yes, scallops again. and again and again. have i mentioned how we love them over here? and have you seen the scallops that have been [...]</description>
		<content:encoded><![CDATA[<p>[...] yes, scallops again. and again and again. have i mentioned how we love them over here? and have you seen the scallops that have been [...]</p>
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	<item>
		<title>By: lifeinrecipes</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3340</link>
		<dc:creator>lifeinrecipes</dc:creator>
		<pubDate>Tue, 20 May 2008 15:11:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3340</guid>
		<description>In the 80&#039;s I worked with a very talented unsung chef who had worked with Michael Roberts in the kitchen at Trump&#039;s, and maintained many of Chef Robert&#039;s culinary sensibilities. I own this book and refer to it constantly. A treasure.</description>
		<content:encoded><![CDATA[<p>In the 80&#8242;s I worked with a very talented unsung chef who had worked with Michael Roberts in the kitchen at Trump&#8217;s, and maintained many of Chef Robert&#8217;s culinary sensibilities. I own this book and refer to it constantly. A treasure.</p>
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		<title>By: Claudia</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3262</link>
		<dc:creator>Claudia</dc:creator>
		<pubDate>Mon, 19 May 2008 00:47:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3262</guid>
		<description>I think I need that book.  To add to the other cookbooks  I have, of course.  Tried the salad last night, with a few modifications.  The market didn&#039;t have watercress, so I picked some arugula from my garden for a substitute.  Also eliminated the bacon, but was still terrific.  Nice contrast of ingredients.</description>
		<content:encoded><![CDATA[<p>I think I need that book.  To add to the other cookbooks  I have, of course.  Tried the salad last night, with a few modifications.  The market didn&#8217;t have watercress, so I picked some arugula from my garden for a substitute.  Also eliminated the bacon, but was still terrific.  Nice contrast of ingredients.</p>
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		<title>By: Ethel</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3260</link>
		<dc:creator>Ethel</dc:creator>
		<pubDate>Sun, 18 May 2008 23:53:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3260</guid>
		<description>My kind of food. I just wish calories don&#039;t count.
 I loved the combinations of flavors. Keep on writing and cooking. No need to fret.</description>
		<content:encoded><![CDATA[<p>My kind of food. I just wish calories don&#8217;t count.<br />
 I loved the combinations of flavors. Keep on writing and cooking. No need to fret.</p>
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		<title>By: Michelle @ What Does Your Body Good?</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3230</link>
		<dc:creator>Michelle @ What Does Your Body Good?</dc:creator>
		<pubDate>Sat, 17 May 2008 23:57:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3230</guid>
		<description>Oh, dear sweet bacon, darling scallops, I miss you both. The raw diet sends its regards.</description>
		<content:encoded><![CDATA[<p>Oh, dear sweet bacon, darling scallops, I miss you both. The raw diet sends its regards.</p>
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		<title>By: NOBLE PIG</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3204</link>
		<dc:creator>NOBLE PIG</dc:creator>
		<pubDate>Sat, 17 May 2008 01:22:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3204</guid>
		<description>Step aside, I&#039;m coming in with my fork!  

To die for I tell you!  To die for!</description>
		<content:encoded><![CDATA[<p>Step aside, I&#8217;m coming in with my fork!  </p>
<p>To die for I tell you!  To die for!</p>
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		<title>By: feeding maybelle</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3202</link>
		<dc:creator>feeding maybelle</dc:creator>
		<pubDate>Sat, 17 May 2008 01:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3202</guid>
		<description>I was very sad at michael roberts&#039; death--I am a total believer in varied taste combinations; particularly the opposites.  And, this looks delicious--we used bacon the other night as well.</description>
		<content:encoded><![CDATA[<p>I was very sad at michael roberts&#8217; death&#8211;I am a total believer in varied taste combinations; particularly the opposites.  And, this looks delicious&#8211;we used bacon the other night as well.</p>
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		<title>By: melissa</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3201</link>
		<dc:creator>melissa</dc:creator>
		<pubDate>Sat, 17 May 2008 00:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3201</guid>
		<description>I don&#039;t have room for more books, yet I keep buying them.  cookbooks and otherwise.  though with &quot;regular&quot; books, it takes me forever to get to them.  kind of sad, considering I probably read hundreds of books up through my early 20s.

need to do warm bacon dressing.  hm.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t have room for more books, yet I keep buying them.  cookbooks and otherwise.  though with &#8220;regular&#8221; books, it takes me forever to get to them.  kind of sad, considering I probably read hundreds of books up through my early 20s.</p>
<p>need to do warm bacon dressing.  hm.</p>
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		<title>By: Hillary</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3192</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Fri, 16 May 2008 18:59:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3192</guid>
		<description>Scallops are amazing...nice preparation.</description>
		<content:encoded><![CDATA[<p>Scallops are amazing&#8230;nice preparation.</p>
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		<title>By: Kim</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3190</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Fri, 16 May 2008 18:38:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3190</guid>
		<description>I am so proud that you whipped this up in as much time as it would take an average person to put in a tv dinner! 
I am so allergic to scallops it is not funny! Too bad as it looks so good.......</description>
		<content:encoded><![CDATA[<p>I am so proud that you whipped this up in as much time as it would take an average person to put in a tv dinner!<br />
I am so allergic to scallops it is not funny! Too bad as it looks so good&#8230;&#8230;.</p>
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		<title>By: Becky And The Beanstock</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3189</link>
		<dc:creator>Becky And The Beanstock</dc:creator>
		<pubDate>Fri, 16 May 2008 18:22:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3189</guid>
		<description>Oh, this is the kind of book I&#039;ve been wishing someone would write. I&#039;m glad you pointed out that someone HAS! It&#039;s been ordered, so watch out world.

I ordered a flatbread with watercress at a restaurant last week. Flatbread showed up -- no watercress. So I asked the waitress. She shrugged. No, really, I wasn&#039;t just curious -- I wanted the watercress. It&#039;s why I ordered the darn flatbread. So she got the cook to come out. He says, &quot;Eh, menu error. No one has ever asked before&quot;. 

I&#039;ve been craving watercress ever since. Thanks for the inspiration. Not sure it would have worked on pizzetta anyway...</description>
		<content:encoded><![CDATA[<p>Oh, this is the kind of book I&#8217;ve been wishing someone would write. I&#8217;m glad you pointed out that someone HAS! It&#8217;s been ordered, so watch out world.</p>
<p>I ordered a flatbread with watercress at a restaurant last week. Flatbread showed up &#8212; no watercress. So I asked the waitress. She shrugged. No, really, I wasn&#8217;t just curious &#8212; I wanted the watercress. It&#8217;s why I ordered the darn flatbread. So she got the cook to come out. He says, &#8220;Eh, menu error. No one has ever asked before&#8221;. </p>
<p>I&#8217;ve been craving watercress ever since. Thanks for the inspiration. Not sure it would have worked on pizzetta anyway&#8230;</p>
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		<title>By: Lynn</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3184</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Fri, 16 May 2008 15:37:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3184</guid>
		<description>This recipe is precisely why I&#039;m moving in with you. Let&#039;s be lesbians.

;)

I will be perusing your site as to what to do with the morels that just plopped on my doorstep from Iowa.</description>
		<content:encoded><![CDATA[<p>This recipe is precisely why I&#8217;m moving in with you. Let&#8217;s be lesbians.</p>
<p> <img src='http://www.cookeatfret.com/wordpress/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>I will be perusing your site as to what to do with the morels that just plopped on my doorstep from Iowa.</p>
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		<title>By: fluffernutter</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3181</link>
		<dc:creator>fluffernutter</dc:creator>
		<pubDate>Fri, 16 May 2008 14:49:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3181</guid>
		<description>This book sounds like your soulmate! I thought we had a copy in the office library, but we don&#039;t. I&#039;m really intrigued.</description>
		<content:encoded><![CDATA[<p>This book sounds like your soulmate! I thought we had a copy in the office library, but we don&#8217;t. I&#8217;m really intrigued.</p>
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		<title>By: nina</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3179</link>
		<dc:creator>nina</dc:creator>
		<pubDate>Fri, 16 May 2008 14:20:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3179</guid>
		<description>You have a lot of great flavors lined up here.....very tempting indeed.</description>
		<content:encoded><![CDATA[<p>You have a lot of great flavors lined up here&#8230;..very tempting indeed.</p>
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		<title>By: aforkfulofspaghetti</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3175</link>
		<dc:creator>aforkfulofspaghetti</dc:creator>
		<pubDate>Fri, 16 May 2008 11:44:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3175</guid>
		<description>sounds like a great book - thanks for the heads up. Salad looks scrummy, too, especially those big, fat scallops. Yum!</description>
		<content:encoded><![CDATA[<p>sounds like a great book &#8211; thanks for the heads up. Salad looks scrummy, too, especially those big, fat scallops. Yum!</p>
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		<title>By: canarygirl</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3171</link>
		<dc:creator>canarygirl</dc:creator>
		<pubDate>Fri, 16 May 2008 09:52:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3171</guid>
		<description>mmm, mmmm, MMMMHH!  Gawd that looks good. :)</description>
		<content:encoded><![CDATA[<p>mmm, mmmm, MMMMHH!  Gawd that looks good. <img src='http://www.cookeatfret.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: The Spotted Apron</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3161</link>
		<dc:creator>The Spotted Apron</dc:creator>
		<pubDate>Fri, 16 May 2008 01:43:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3161</guid>
		<description>umm...amazing!  i need to try this salad.  i absolutely love scallops and i&#039;m sure they would go really well with watercress and apples.  i&#039;m glad  you adapted the recipe for longevity.</description>
		<content:encoded><![CDATA[<p>umm&#8230;amazing!  i need to try this salad.  i absolutely love scallops and i&#8217;m sure they would go really well with watercress and apples.  i&#8217;m glad  you adapted the recipe for longevity.</p>
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		<title>By: Jessica</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3159</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Fri, 16 May 2008 00:59:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3159</guid>
		<description>Looks delicious! I am also a book buyer, I have lots of books stacked in the corner of my room.hehe</description>
		<content:encoded><![CDATA[<p>Looks delicious! I am also a book buyer, I have lots of books stacked in the corner of my room.hehe</p>
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		<title>By: RecipeGirl</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3158</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Fri, 16 May 2008 00:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3158</guid>
		<description>I&#039;m a book buyer too :)

Watercress is one of my favorite things.  I find that most of the time it&#039;s tough to find a nice, fresh bunch around here.

This salad looks great- and I love the no-fuss quality about it!</description>
		<content:encoded><![CDATA[<p>I&#8217;m a book buyer too <img src='http://www.cookeatfret.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Watercress is one of my favorite things.  I find that most of the time it&#8217;s tough to find a nice, fresh bunch around here.</p>
<p>This salad looks great- and I love the no-fuss quality about it!</p>
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		<title>By: Lauren</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3157</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Fri, 16 May 2008 00:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3157</guid>
		<description>bacon...mmmm- bacon...everything tastes better with bacon.</description>
		<content:encoded><![CDATA[<p>bacon&#8230;mmmm- bacon&#8230;everything tastes better with bacon.</p>
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		<title>By: S for Kitchen Confit</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3154</link>
		<dc:creator>S for Kitchen Confit</dc:creator>
		<pubDate>Thu, 15 May 2008 23:05:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3154</guid>
		<description>Yum, I will have to try this recipe.  Apples pair so well with a number of unexpected foods.  This salad looks great.</description>
		<content:encoded><![CDATA[<p>Yum, I will have to try this recipe.  Apples pair so well with a number of unexpected foods.  This salad looks great.</p>
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		<title>By: Kevin</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3152</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Thu, 15 May 2008 22:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3152</guid>
		<description>That looks good!  I like the sound of the scallop, bacon, granny smith apple and watercress combo.</description>
		<content:encoded><![CDATA[<p>That looks good!  I like the sound of the scallop, bacon, granny smith apple and watercress combo.</p>
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		<title>By: joycooks</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3150</link>
		<dc:creator>joycooks</dc:creator>
		<pubDate>Thu, 15 May 2008 21:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3150</guid>
		<description>claudia - I love reading about food too, almost as much as I love cooking and eating it. And watercress has been on my mind lately too.... I once made a dish with scallops, lentils and bacon and it was a wonderful combo which I didn&#039;t expect!</description>
		<content:encoded><![CDATA[<p>claudia &#8211; I love reading about food too, almost as much as I love cooking and eating it. And watercress has been on my mind lately too&#8230;. I once made a dish with scallops, lentils and bacon and it was a wonderful combo which I didn&#8217;t expect!</p>
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		<title>By: We Are Never Full</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3148</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Thu, 15 May 2008 21:00:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3148</guid>
		<description>I totally agree with you about how reading about food stimulates you more than reading a novel.  we&#039;re the same way! i&#039;m sure you&#039;ve read books by peter maile and jeffery steingarten!  with these two you get a story about stuff and food! it&#039;s a double punch of excitement (did i just write that?).

warm bacon dressing - haven&#039;t had that in awhile!</description>
		<content:encoded><![CDATA[<p>I totally agree with you about how reading about food stimulates you more than reading a novel.  we&#8217;re the same way! i&#8217;m sure you&#8217;ve read books by peter maile and jeffery steingarten!  with these two you get a story about stuff and food! it&#8217;s a double punch of excitement (did i just write that?).</p>
<p>warm bacon dressing &#8211; haven&#8217;t had that in awhile!</p>
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		<title>By: lisa</title>
		<link>http://www.cookeatfret.com/seafood/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/comment-page-1/#comment-3146</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Thu, 15 May 2008 19:55:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/salad/2008/05/14/warm-scallop-and-watercress-salad-with-bacon-vinaigrette/#comment-3146</guid>
		<description>I too am a food book addict, and I also enjoy opting for longevity in recipes.</description>
		<content:encoded><![CDATA[<p>I too am a food book addict, and I also enjoy opting for longevity in recipes.</p>
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