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	<title>Comments on: spaghetti with white clam sauce: aka, thomas keller is trying to kill us</title>
	<atom:link href="http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/</link>
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		<title>By: Hillary</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2558</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Thu, 01 May 2008 20:53:22 +0000</pubDate>
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		<description>That homemade pasta looks absolutely fabulous and I just LOVE your makeshift pasta rack! :)</description>
		<content:encoded><![CDATA[<p>That homemade pasta looks absolutely fabulous and I just LOVE your makeshift pasta rack! <img src='http://www.cookeatfret.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: RecipeGirl</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2530</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Thu, 01 May 2008 02:21:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2530</guid>
		<description>I love how you &quot;dared to adapt!&quot;  And you even used real clams.  I probably would have pulled out the can opener.

I&#039;m happy to hear that your lovin&#039; your KA pasta attachment.  I have it, and I haven&#039;t tested it out yet!!</description>
		<content:encoded><![CDATA[<p>I love how you &#8220;dared to adapt!&#8221;  And you even used real clams.  I probably would have pulled out the can opener.</p>
<p>I&#8217;m happy to hear that your lovin&#8217; your KA pasta attachment.  I have it, and I haven&#8217;t tested it out yet!!</p>
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		<title>By: Stephanie</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2527</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Thu, 01 May 2008 00:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2527</guid>
		<description>Damnit Claudia!  Now I have to go out and buy the pasta maker attachment for Big Red (that&#039;s what I call my Kitchen Aid stand mixer)...My tiny basement apartment kitchen can barely hold all the cooking shit I have now!</description>
		<content:encoded><![CDATA[<p>Damnit Claudia!  Now I have to go out and buy the pasta maker attachment for Big Red (that&#8217;s what I call my Kitchen Aid stand mixer)&#8230;My tiny basement apartment kitchen can barely hold all the cooking shit I have now!</p>
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		<title>By: joycooks</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2508</link>
		<dc:creator>joycooks</dc:creator>
		<pubDate>Wed, 30 Apr 2008 15:10:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2508</guid>
		<description>This was the best &#039;spaghetti alle vongole&#039; I&#039;ve ever had and I have had many! Thanks, Claudia for the food and the experience of watching you make that gorgeous pasta! And i even had a hand in taking some of the photos... to think I contributed in some small way to this wonderful post. And, you&#039;ve inspired me to someday soon buy the attachments and put my roller pasta machine away in the closet. It never stays put and you made it look so easy. I am sold. xoxo</description>
		<content:encoded><![CDATA[<p>This was the best &#8216;spaghetti alle vongole&#8217; I&#8217;ve ever had and I have had many! Thanks, Claudia for the food and the experience of watching you make that gorgeous pasta! And i even had a hand in taking some of the photos&#8230; to think I contributed in some small way to this wonderful post. And, you&#8217;ve inspired me to someday soon buy the attachments and put my roller pasta machine away in the closet. It never stays put and you made it look so easy. I am sold. xoxo</p>
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		<title>By: Brittany</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2479</link>
		<dc:creator>Brittany</dc:creator>
		<pubDate>Wed, 30 Apr 2008 02:11:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2479</guid>
		<description>Re-wording is necessary: 
I am cringing to notice that I just referred to Food network&#039;s asswipe talent as &quot;chefs&quot;
...shudder...</description>
		<content:encoded><![CDATA[<p>Re-wording is necessary:<br />
I am cringing to notice that I just referred to Food network&#8217;s asswipe talent as &#8220;chefs&#8221;<br />
&#8230;shudder&#8230;</p>
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		<title>By: Brittany</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2478</link>
		<dc:creator>Brittany</dc:creator>
		<pubDate>Wed, 30 Apr 2008 02:08:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2478</guid>
		<description>Have you noticed how if a chef is worth shit, he/she is most likely NOT on the food network?
....seems to be a trend.
TK is totally voting for Obama. I just know it.
By the way- we use a wooden laundry drying rack to dry pasta. Cheap  and collapsable......just a thought.</description>
		<content:encoded><![CDATA[<p>Have you noticed how if a chef is worth shit, he/she is most likely NOT on the food network?<br />
&#8230;.seems to be a trend.<br />
TK is totally voting for Obama. I just know it.<br />
By the way- we use a wooden laundry drying rack to dry pasta. Cheap  and collapsable&#8230;&#8230;just a thought.</p>
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		<title>By: Julie</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2464</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Tue, 29 Apr 2008 16:45:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2464</guid>
		<description>Yes, yes, and yes!  The KA pasta roller is awesome and it makes it so easy to make homemade pasta which is so totally delicious.  And the clam sauce looks completely amazing. That roasted garlic step? Oh dear heavens!  

Thomas Keller is a genius. I just hope he doesn&#039;t turn out to be a republican.</description>
		<content:encoded><![CDATA[<p>Yes, yes, and yes!  The KA pasta roller is awesome and it makes it so easy to make homemade pasta which is so totally delicious.  And the clam sauce looks completely amazing. That roasted garlic step? Oh dear heavens!  </p>
<p>Thomas Keller is a genius. I just hope he doesn&#8217;t turn out to be a republican.</p>
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		<title>By: Dana</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2460</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Tue, 29 Apr 2008 13:47:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2460</guid>
		<description>Holy moly!  This looks AMAZING!!!  My doctor recently told me to up my iron intake and mentioned clams as a good high iron food.  Never has a doctor&#039;s prescription sounded so delicious!</description>
		<content:encoded><![CDATA[<p>Holy moly!  This looks AMAZING!!!  My doctor recently told me to up my iron intake and mentioned clams as a good high iron food.  Never has a doctor&#8217;s prescription sounded so delicious!</p>
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		<title>By: TaratheFoodie</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2457</link>
		<dc:creator>TaratheFoodie</dc:creator>
		<pubDate>Tue, 29 Apr 2008 12:50:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2457</guid>
		<description>I have the Kitchen Aid pasta machine attachment, too, and it IS so awesome!  It&#039;s as easy as pie to use and fun as hell.  I also have the meat grinder attachment (a must have), the citrus juicer (also very helpful if you&#039;re trying to juice many, many limes to many, many margaritas), and the sausage stuffer (which I haven&#039;t used yet, but will someday I&#039;m sure.  

I also agree that making your own pasta is very enjoyable.  I&#039;ll be making some of my own as soon as finals are over so I can take my time.  Your spaghetti with clam sauce looks SO good, by the way, and I will definitely be making this because I LOVE clam sauce AND I too bought some clams at Costco.  

However, I have to admit that I love Paula Deen.  No, NOT for her food...  it&#039;s just too damn fatty and outrageous and well...  country.  I&#039;m not country.  But I love HER.  She&#039;s just such a happy person and sometimes that&#039;s nice to see.  It&#039;s the same reason that I love Racheal Ray.  They seem like cool people and I&#039;d hang with them any day.  (ok, now stop gagging... deep breaths...)  haha...</description>
		<content:encoded><![CDATA[<p>I have the Kitchen Aid pasta machine attachment, too, and it IS so awesome!  It&#8217;s as easy as pie to use and fun as hell.  I also have the meat grinder attachment (a must have), the citrus juicer (also very helpful if you&#8217;re trying to juice many, many limes to many, many margaritas), and the sausage stuffer (which I haven&#8217;t used yet, but will someday I&#8217;m sure.  </p>
<p>I also agree that making your own pasta is very enjoyable.  I&#8217;ll be making some of my own as soon as finals are over so I can take my time.  Your spaghetti with clam sauce looks SO good, by the way, and I will definitely be making this because I LOVE clam sauce AND I too bought some clams at Costco.  </p>
<p>However, I have to admit that I love Paula Deen.  No, NOT for her food&#8230;  it&#8217;s just too damn fatty and outrageous and well&#8230;  country.  I&#8217;m not country.  But I love HER.  She&#8217;s just such a happy person and sometimes that&#8217;s nice to see.  It&#8217;s the same reason that I love Racheal Ray.  They seem like cool people and I&#8217;d hang with them any day.  (ok, now stop gagging&#8230; deep breaths&#8230;)  haha&#8230;</p>
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		<title>By: Nicole</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2455</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Tue, 29 Apr 2008 11:51:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2455</guid>
		<description>OMG!  We could totally be friends.  I love Obama - I lived in Hyde Park for a year and worked there for over two years so I was lucky enough to have run ins with him.  Plus, I so don&#039;t like Paula, but do LOVE thomas keller.  My tom and i were going to go there for our anniversary in June, but with the move is a no go.  Now that I am hungry reading your post I must go eat breakfast.  Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>OMG!  We could totally be friends.  I love Obama &#8211; I lived in Hyde Park for a year and worked there for over two years so I was lucky enough to have run ins with him.  Plus, I so don&#8217;t like Paula, but do LOVE thomas keller.  My tom and i were going to go there for our anniversary in June, but with the move is a no go.  Now that I am hungry reading your post I must go eat breakfast.  Thanks for sharing.</p>
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		<title>By: Traci @ Soup of The Day</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2447</link>
		<dc:creator>Traci @ Soup of The Day</dc:creator>
		<pubDate>Tue, 29 Apr 2008 06:18:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2447</guid>
		<description>OH - I forgot. You TOTALLY do 10&#039;s babe.... remember the mole? Shit, if that isn&#039;t a 10 I don&#039;t know what is. Wink.</description>
		<content:encoded><![CDATA[<p>OH &#8211; I forgot. You TOTALLY do 10&#8242;s babe&#8230;. remember the mole? Shit, if that isn&#8217;t a 10 I don&#8217;t know what is. Wink.</p>
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		<title>By: Traci @ Soup of The Day</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2446</link>
		<dc:creator>Traci @ Soup of The Day</dc:creator>
		<pubDate>Tue, 29 Apr 2008 06:16:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2446</guid>
		<description>This looks absolutely to die for.  Damnit Claudia... you HAD to remind me that pasta can be made fresh. I had completely blocked that out.

Paula Deen.... I could have SWORE that she was a total drunk. Half the time you see her she seems completely smashed. But then I heard her say once that she didn&#039;t drink, and I was like... &quot;SERIOUSLY??!!&quot;  I&#039;m still in shock. Not sure I believe it, but whatever.</description>
		<content:encoded><![CDATA[<p>This looks absolutely to die for.  Damnit Claudia&#8230; you HAD to remind me that pasta can be made fresh. I had completely blocked that out.</p>
<p>Paula Deen&#8230;. I could have SWORE that she was a total drunk. Half the time you see her she seems completely smashed. But then I heard her say once that she didn&#8217;t drink, and I was like&#8230; &#8220;SERIOUSLY??!!&#8221;  I&#8217;m still in shock. Not sure I believe it, but whatever.</p>
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		<title>By: Quickthink &#187; Blog Archive &#187; QuickNews - April 29, 2008</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2444</link>
		<dc:creator>Quickthink &#187; Blog Archive &#187; QuickNews - April 29, 2008</dc:creator>
		<pubDate>Tue, 29 Apr 2008 05:33:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2444</guid>
		<description></description>
		<content:encoded><![CDATA[<p>[...]  Spaghetti with White Clam Sauce? &#8211; Hands down, Cook Eat Fret is the most fun food blog around.  Today CEF does spaghetti and links to a handful of other great bloggers! [...]</p>
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		<title>By: Vincent</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2441</link>
		<dc:creator>Vincent</dc:creator>
		<pubDate>Tue, 29 Apr 2008 04:09:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2441</guid>
		<description>It looks so good. I want you to buy the hand crank and do it that way though - for some reason it tastes better.  I&#039;m sure all the boys that comment would love to see a pasta session  a&#039;la &quot;Let&#039;s Get Physical&quot; happen.

But...

Somewhere my Grandmother is reading this and saying that hand rolled is the only way to do it.</description>
		<content:encoded><![CDATA[<p>It looks so good. I want you to buy the hand crank and do it that way though &#8211; for some reason it tastes better.  I&#8217;m sure all the boys that comment would love to see a pasta session  a&#8217;la &#8220;Let&#8217;s Get Physical&#8221; happen.</p>
<p>But&#8230;</p>
<p>Somewhere my Grandmother is reading this and saying that hand rolled is the only way to do it.</p>
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		<title>By: Nina</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2439</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Tue, 29 Apr 2008 03:33:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2439</guid>
		<description>I had to laugh at the pasta hanging over the drawer handles. I have to han mine over a broomstick....Lovely meal, though.</description>
		<content:encoded><![CDATA[<p>I had to laugh at the pasta hanging over the drawer handles. I have to han mine over a broomstick&#8230;.Lovely meal, though.</p>
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		<title>By: melissa</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2434</link>
		<dc:creator>melissa</dc:creator>
		<pubDate>Tue, 29 Apr 2008 00:06:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2434</guid>
		<description>white clam sauce is a heavenly creation.  ah claudia, you&#039;re inspiring me again.  this time to make my own pasta.  you make it sound not so scary.  you also make keller sound not so scary.  at least just this once.  ;)

and paula?  hahahaha.  oh man.  I was introduced to many food network chefs much later than most people.  but the first time I saw her I said something very specific about her... well, you&#039;ve inspired me to post about that too.  I&#039;ve always wanted to and now I will when I put up a new one tonight.</description>
		<content:encoded><![CDATA[<p>white clam sauce is a heavenly creation.  ah claudia, you&#8217;re inspiring me again.  this time to make my own pasta.  you make it sound not so scary.  you also make keller sound not so scary.  at least just this once.  <img src='http://www.cookeatfret.com/wordpress/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>and paula?  hahahaha.  oh man.  I was introduced to many food network chefs much later than most people.  but the first time I saw her I said something very specific about her&#8230; well, you&#8217;ve inspired me to post about that too.  I&#8217;ve always wanted to and now I will when I put up a new one tonight.</p>
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		<title>By: Kevin</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2431</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 28 Apr 2008 22:46:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2431</guid>
		<description>That pasta looks so good!  Great job making your own pasta.  I have been wanting to try making my own egg based pasta for a while now.</description>
		<content:encoded><![CDATA[<p>That pasta looks so good!  Great job making your own pasta.  I have been wanting to try making my own egg based pasta for a while now.</p>
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		<title>By: Donald</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2426</link>
		<dc:creator>Donald</dc:creator>
		<pubDate>Mon, 28 Apr 2008 19:24:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2426</guid>
		<description>That&#039;s a lotta yolks!!!!!

I make this dish several times a year. The last time I made it, I used 100 clams, one of those netted things full. It was excellent and then I got a big toe gout attack! I love shellfish, but the purines don&#039;t love me too much.

Aren&#039;t the KAPAs great?</description>
		<content:encoded><![CDATA[<p>That&#8217;s a lotta yolks!!!!!</p>
<p>I make this dish several times a year. The last time I made it, I used 100 clams, one of those netted things full. It was excellent and then I got a big toe gout attack! I love shellfish, but the purines don&#8217;t love me too much.</p>
<p>Aren&#8217;t the KAPAs great?</p>
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		<title>By: claudia</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2423</link>
		<dc:creator>claudia</dc:creator>
		<pubDate>Mon, 28 Apr 2008 18:42:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2423</guid>
		<description>dear john h, (who left a bogus email address) 1. her incredibly annoying persona and 2. the vast majority of her food.

i don&#039;t hate paula - i dislike what she puts out there on every level.  not my style.

got it?  good.</description>
		<content:encoded><![CDATA[<p>dear john h, (who left a bogus email address) 1. her incredibly annoying persona and 2. the vast majority of her food.</p>
<p>i don&#8217;t hate paula &#8211; i dislike what she puts out there on every level.  not my style.</p>
<p>got it?  good.</p>
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		<title>By: John H</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2422</link>
		<dc:creator>John H</dc:creator>
		<pubDate>Mon, 28 Apr 2008 18:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2422</guid>
		<description>Wow you bike you cook and your voting for obama thats predictable enough but why would you hate paula dean</description>
		<content:encoded><![CDATA[<p>Wow you bike you cook and your voting for obama thats predictable enough but why would you hate paula dean</p>
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		<title>By: The Urban Eater</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2416</link>
		<dc:creator>The Urban Eater</dc:creator>
		<pubDate>Mon, 28 Apr 2008 15:03:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2416</guid>
		<description>I voting Emeril as #1 annoying. Then it&#039;s gotta be that Robin Miller chick. GAG! Looking at her annoys me.</description>
		<content:encoded><![CDATA[<p>I voting Emeril as #1 annoying. Then it&#8217;s gotta be that Robin Miller chick. GAG! Looking at her annoys me.</p>
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		<title>By: amy @ minimally invasive</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2414</link>
		<dc:creator>amy @ minimally invasive</dc:creator>
		<pubDate>Mon, 28 Apr 2008 13:51:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2414</guid>
		<description>I definitely need to get those KA pasta rollers, if for no other reason than to try this recipe. I broke out the old-fashioned hand-crank pasta machine this weekend and it was fine, but my little-girl arms are no match for it.</description>
		<content:encoded><![CDATA[<p>I definitely need to get those KA pasta rollers, if for no other reason than to try this recipe. I broke out the old-fashioned hand-crank pasta machine this weekend and it was fine, but my little-girl arms are no match for it.</p>
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		<title>By: jim voorhies</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2413</link>
		<dc:creator>jim voorhies</dc:creator>
		<pubDate>Mon, 28 Apr 2008 13:41:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2413</guid>
		<description>I&#039;ve cnsidered making my pasta with just the yolks before (and hoarding the whites for pie meringue) but that&#039;s also how I keep my cholesterol low. 

Good for you for getting a pasta maker. It is soooooo much better fresh. You might also be able to use the dough hook for your kitchenaid mixer but that wouldn&#039;t burn as many calories off. :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve cnsidered making my pasta with just the yolks before (and hoarding the whites for pie meringue) but that&#8217;s also how I keep my cholesterol low. </p>
<p>Good for you for getting a pasta maker. It is soooooo much better fresh. You might also be able to use the dough hook for your kitchenaid mixer but that wouldn&#8217;t burn as many calories off. <img src='http://www.cookeatfret.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: giz</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2411</link>
		<dc:creator>giz</dc:creator>
		<pubDate>Mon, 28 Apr 2008 12:56:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2411</guid>
		<description>Great post!!  You did such a good job.  But, Claudia, you need to tell us how you REALLY feel about Paula...LOL</description>
		<content:encoded><![CDATA[<p>Great post!!  You did such a good job.  But, Claudia, you need to tell us how you REALLY feel about Paula&#8230;LOL</p>
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		<title>By: we are never full</title>
		<link>http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/comment-page-1/#comment-2409</link>
		<dc:creator>we are never full</dc:creator>
		<pubDate>Mon, 28 Apr 2008 12:35:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/seafood/2008/04/27/spaghetti-with-white-clam-sauce-aka-thomas-keller-is-trying-to-kill-us/#comment-2409</guid>
		<description>OMG... awesome post. SO much to discuss!

1. Paula deen is as annoying as ever... my list from worse to &#039;less worse&#039; food networkers: #1: Rachel Ray, #2: it&#039;s a TIE! Paula Deen/Guy Fieri, #3: Sandra Lee, #4: Ina Garten, #5: Tyler Florence... I could go on, but I&#039;ll spare you.

2. Those golden egg noodles looks awesome. I got the KA pasta rollers for our wedding gift and I use them about 4 times a month.  SO useful and easy to use!!

3. This version of the dish is much more involved and richer than the one I grew up on.  My mother wasn&#039;t much of a gourmond, but her spag/white clams was delish.  I don&#039;t think she did much more than plop some clam sauce w/ some white wine, parsley and a touch of salt , but somehow I loved it.

4. SEAFOOD ROAD SHOW!?  I think i just threw up in my mouth a little bit. but i&#039;m sure you can get a good steal there.</description>
		<content:encoded><![CDATA[<p>OMG&#8230; awesome post. SO much to discuss!</p>
<p>1. Paula deen is as annoying as ever&#8230; my list from worse to &#8216;less worse&#8217; food networkers: #1: Rachel Ray, #2: it&#8217;s a TIE! Paula Deen/Guy Fieri, #3: Sandra Lee, #4: Ina Garten, #5: Tyler Florence&#8230; I could go on, but I&#8217;ll spare you.</p>
<p>2. Those golden egg noodles looks awesome. I got the KA pasta rollers for our wedding gift and I use them about 4 times a month.  SO useful and easy to use!!</p>
<p>3. This version of the dish is much more involved and richer than the one I grew up on.  My mother wasn&#8217;t much of a gourmond, but her spag/white clams was delish.  I don&#8217;t think she did much more than plop some clam sauce w/ some white wine, parsley and a touch of salt , but somehow I loved it.</p>
<p>4. SEAFOOD ROAD SHOW!?  I think i just threw up in my mouth a little bit. but i&#8217;m sure you can get a good steal there.</p>
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