i just wrote an entire post on this dish, hit publish and
IT WAS LOST FOREVER.
and now i wanna literally cry because well, i’m tired. and other stuff. but i took a long time writing this post and i thought it was kinda good, and with a ton of links… but dear readers, i just can’t recreate it. i don’t have it in me. i need a big glass of water, my bed and the remote… asap… a neck rub would be mighty splendid too…
basically i just wanted you to know that harissa is my new love. and here it is on grilled shrimp with mario’s 3 hour polenta and slow roasted grape tomatoes with shallots and fresh thyme, sprinkled with guerande salt.
winners tba for the ‘IRON FORK’ contest tomorrow.
see you there…