Damn, this looks good! The bus ride home drops me off in front of a Whole Foods. I’ll have to see if their scallops are as big as yours. Man am I going to be pissed if they don’t.

Damn, this looks good! I’ll have to see if their scallops are as big as yours. Man am I going to be pissed if they don’t.

tara – scallop browning is an art. what’s his technique?

amy – i thought the same thing and proceded with caution but they stayed together very well, even with some man handling. the fry/then bake thing worked well. no no – i was kidding about the masterpiece bigtime…

alec – ok – you make them and i’ll be watching YOU. please report back. ok?

klinde – roast beast. yikes. well i offered to cook for you and i’ll never let you forget it! but fyi – come sunday i am ON THE WAGON or i will kill myself. i will be officially off food for awhile which will be interesting for a gal like me who does nothing but talk food. like forever.

I’ve always been nervous about trying to make vegetable cakes/latkes, being convinced they’d fall apart on me in the pan when I tried flipping them. Did you have any trouble at all with them?

I’m a little curious about no egg binder for the veg. Although, if your processor is like mine, and you didn’t strain the veg, there was enough liquid to combine with the flour and bind it.