Comments on: lobsta rolls – take 2

By: the sloppy joe - elongated

the sloppy joe - elongated — Mon, 03 Sep 2007 04:12:21 +0000

[...] being the mother of invention, i used what i had.� leftover from my lobster rolls of�two weeks ago were�four frozen but perfectly good hot dog buns.��a great�excuse to bust out [...]

By: claudia

claudia — Tue, 28 Aug 2007 21:34:36 +0000

god – i just love those things. and every element so very matters…

By: Butta Buns

Butta Buns — Tue, 28 Aug 2007 19:58:21 +0000

I’m going to second that-HELL YEAH!!!!

Those salads look like worthy starters too.

PS I like your blog too, we both seem to be in the same smart ass vein.

By: claudia

claudia — Tue, 21 Aug 2007 21:37:17 +0000

the frozen meat was $25 a lb. not much more than buying the locally processed grass fed steaks… and so good. so so good…

By: clumsy

clumsy — Tue, 21 Aug 2007 18:57:55 +0000

Hey! Thanks for the analysis—I love a reason to indulge in special items like lobster! I mean, if you buy the cheaper kind, you can just tell yourself you are SAVING money! Ha!

Yours look amazing!!

By: alec

alec — Mon, 20 Aug 2007 14:42:54 +0000

Excellent looking rolls. I think I need to get on this and make some of my own. After seeing yours and these:

http://www.lastnightsdinner.net/2007/08/16/rock-lobster/

It’s time!