Comments on: pasta ceci

By: cook eat FRET - balthazar’s braised beef ribs

cook eat FRET - balthazar’s braised beef ribs — Wed, 11 Nov 2009 19:55:46 +0000

[...] agrodulce on the side orangette’s butterscotch budino ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ pasta ceci mixed greens rosemary, garlic, black pepper flatbread smitten kitchen’s apple cake [...]

By: Bren

Bren — Fri, 12 Jun 2009 22:34:52 +0000

this looks so much like our potaje de garbanzo. i love it, even tho im’ not a huge pasta fan!

By: zoe

zoe — Fri, 05 Jun 2009 14:06:57 +0000

This is a great soup. Ultimate comfort food.

By: goodfoodmatters

goodfoodmatters — Fri, 05 Jun 2009 11:16:50 +0000

thank you thank you for this one–simple perfect food—and the connection to rachel and her lovely blog

By: We Are Never Full

We Are Never Full — Sun, 31 May 2009 15:54:05 +0000

loved it on her blog and love it on yours – when i saw it i knew it was your kind of dish. it’s actually not soup weather anymore but this is a dish that trancends seasons.

By: Claudia

Claudia — Sun, 31 May 2009 01:15:12 +0000

I made this last night – had copied it to my recipe file when she posted it a few weeks ago. It was sooo good. I used the Umbrian Cicerchia type chickpeas and some of my duck stock.

By: lo

lo — Sat, 30 May 2009 18:01:20 +0000

This is so perfect, it might persuade me to make up a batch of soup… even now that the weather is warming. And that’s an accomplishment.

By: Sarah Crow

Sarah Crow — Sat, 30 May 2009 15:27:51 +0000

I’m going to make that today… it looks like SERIOUS comfort food!

By: Tira

Tira — Fri, 29 May 2009 19:52:20 +0000

Mmm!! That looks just like my Italian Grandfather makes it! I have been looking for this recipe, but he just called it “past” so i had no idea where to begin looking! Luck me to subscribe to your blog!

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Fri, 29 May 2009 15:57:26 +0000

mmmm it’s so cold in Boston today and that photo warmed me up

By: Fawn

Fawn — Fri, 29 May 2009 03:03:22 +0000

First time commenting. Hiya.

A great rendition. I love this. I make it often but with just a touch of pork. So sue me…

By: chefectomy

chefectomy — Fri, 29 May 2009 01:24:44 +0000

No question about it, simple is always the best…and thanks for the intro to Rachael, I go check her out now…

–Marc

By: Lesley

Lesley — Thu, 28 May 2009 17:46:44 +0000

I love that this can be so easily vegetarian. And a really good protein to carb ration, it seems. So it’s delicious and good for you. This, I like.

By: sarah

sarah — Thu, 28 May 2009 13:51:57 +0000

how beautiful! simple! and with such humble ingredients!

i look forward to making this, though doubling the recipe won’t be an option for me and my freezerless fridge… boo

By: Ethel

Ethel — Thu, 28 May 2009 04:34:32 +0000

This soup with crusty bread and I’m in heaven just thinking about it. Can you Fed Ex overnight a container please ?

By: Heidi Robb

Heidi Robb — Thu, 28 May 2009 02:18:50 +0000

I made this too with my Rancho Gordos. Simple and perfect.

By: Peter

Peter — Wed, 27 May 2009 23:24:56 +0000

Man, I already left a comment on the original post and now I have to do it again? Jeez.

And even though I just ate, I could still murder a bowl of that right now.

By: maggie (p&c)

maggie (p&c) — Wed, 27 May 2009 22:43:16 +0000

Oh yeah, love this stuff. Great to have around in individual servings for lunch and stuff, good garnished with torn basil too.

By: maybelles mom

maybelles mom — Wed, 27 May 2009 22:13:30 +0000

oh, my Belle loves, loves, loves chickpeas. (she ain’t the usual 2 year old.) I will get my hubby to make this for her.

By: Amy at Minimally Invasive

Amy at Minimally Invasive — Wed, 27 May 2009 21:43:39 +0000

Thank you for this. I adore chickpeas, but really needed a new platform for them.

By: rach

rach — Wed, 27 May 2009 20:35:30 +0000

That plateful looks pretty perfect. Maybe one day we will eat this together.
UMM check out the nice oil going on here…

By: katiek @kitchensidecar

katiek @kitchensidecar — Wed, 27 May 2009 20:27:39 +0000

wow. this looks great and stewy, but not too heavy. Nice transition into summer.

I also just bought some dried chickpeas with no direction as to what to cook. great option…

By: The Italian Dish

The Italian Dish — Wed, 27 May 2009 20:24:05 +0000

Such a classic dish. And totally healthy. Wise woman to make extra and freeze it.

By: CeeElCee

CeeElCee — Wed, 27 May 2009 20:08:56 +0000

And you practically named it after me! Looks great. I have to get on this Rancho Gordo bandwagon. Could you send me a list of 3-4 starter beans to begin my repertoire?

By: Becky and the Beanstock

Becky and the Beanstock — Wed, 27 May 2009 19:55:01 +0000

Well aren’t you prolific??? : ) I’ll catch up…. Today’s ought to count for six, anyway.

This looks so simple, but the ingredients are all exactly right. Even I can make it since it’s veggie friendly. You are, very impressively, cleaning out your pantry, as promised. But what if there’s a natural disaster? Swine flu?? (Sorry…) Can’t wait to try this one.