Comments on: uovo raviolo http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/ Tue, 31 Jan 2012 16:51:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: cook eat FRET - malloreddus with sheep’s milk ricotta and bottarga http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-114044 cook eat FRET - malloreddus with sheep’s milk ricotta and bottarga Sun, 17 Jan 2010 15:40:09 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-114044 [...] did the sheep’s milk ricotta shuffle once before when i made the uovo raviolo’s, a specialty of the then san domenico’s chef odette fada. odette moved with the owners of san [...] [...] did the sheep’s milk ricotta shuffle once before when i made the uovo raviolo’s, a specialty of the then san domenico’s chef odette fada. odette moved with the owners of san [...]

]]> By: lo http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-7612 lo Mon, 13 Apr 2009 19:57:49 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-7612 Speechless, Claudia. Absolutely speechless. You are my runny yolked hero. Speechless, Claudia.
Absolutely speechless.

You are my runny yolked hero.

]]> By: Minimally Invasive » Are you ready for some football (-shaped nuggets of deliciosity)? http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-5089 Minimally Invasive » Are you ready for some football (-shaped nuggets of deliciosity)? Thu, 11 Sep 2008 09:25:00 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-5089 [...] to revisit the egg yolk ravioli I made a few months ago, only with sheep’s milk ricotta per cook eat FRET’s suggestion, but with all of the excess moisture in the air I decided not to test my [...] [...] to revisit the egg yolk ravioli I made a few months ago, only with sheep’s milk ricotta per cook eat FRET’s suggestion, but with all of the excess moisture in the air I decided not to test my [...]

]]> By: cook eat FRET - toasted farro, fennel and orange salad http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4644 cook eat FRET - toasted farro, fennel and orange salad Thu, 21 Aug 2008 23:42:07 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4644 [...] just your average lima bean saladthe remarkable bundt panwhat's mediterranean for huevos rancheros?uovo ravioloalineapizza partyseared scallops with a red pepper sauce archives Select Month August 2008 [...] [...] just your average lima bean saladthe remarkable bundt panwhat’s mediterranean for huevos rancheros?uovo ravioloalineapizza partyseared scallops with a red pepper sauce archives Select Month August 2008 [...]

]]> By: Mari http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4524 Mari Wed, 13 Aug 2008 15:19:03 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4524 If there is anything that I am glad for, it's the fact that I grew into a taste for runny egg yolks... oh how i love thee, warm golden yolk. If there is anything that I am glad for, it’s the fact that I grew into a taste for runny egg yolks…
oh how i love thee, warm golden yolk.

]]> By: Plantation Caribbean Restaurant http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4515 Plantation Caribbean Restaurant Tue, 12 Aug 2008 15:23:03 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4515 uovo raviolo looks delicious. This is one dish that I would love to try and I am going to. uovo raviolo looks delicious. This is one dish that I would love to try and I am going to.

]]> By: Shari http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4444 Shari Thu, 07 Aug 2008 06:13:31 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4444 Ricotta flown in from Italy!?! Now, that's some ravioli! Wow. Shari@<a href="http://www.whiskblog.com/" rel="nofollow">Whisk: a food blog</a> Ricotta flown in from Italy!?! Now, that’s some ravioli! Wow.
Shari@Whisk: a food blog

]]> By: White On Rice Couple http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4442 White On Rice Couple Wed, 06 Aug 2008 15:19:36 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4442 How beautiful is this? Eggs yolks are pure pleasure for me. I look forward to your spinach and nutmeg write up...but I have to wait till winter! Bummer. How beautiful is this? Eggs yolks are pure pleasure for me.
I look forward to your spinach and nutmeg write up…but I have to wait till winter! Bummer.

]]> By: Nate http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4425 Nate Mon, 04 Aug 2008 06:21:54 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4425 Wow. and wow again. Wow. and wow again.

]]> By: melissa http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4413 melissa Sun, 03 Aug 2008 01:55:23 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4413 I've seen this around a bit lately too... and this is just reason #467 why I need to be making my own pasta. Looks great. ;) I’ve seen this around a bit lately too… and this is just reason #467 why I need to be making my own pasta.

Looks great. ;)

]]> By: Peter http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4412 Peter Sun, 03 Aug 2008 01:14:05 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4412 I'm loving egg yolks more and more in my old age. Nice one. I’m loving egg yolks more and more in my old age. Nice one.

]]> By: Lazzaroli http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4409 Lazzaroli Sat, 02 Aug 2008 17:45:18 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4409 Awesome!Very sharp, very large, and very appetizing...Crostini has a new friend. Awesome!Very sharp, very large, and very appetizing…Crostini has a new friend.

]]> By: Lorelia Jones http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4399 Lorelia Jones Sat, 02 Aug 2008 01:15:09 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4399 This looks like a perfect first course. I will make this but use regular ricotta cheese. Can I use lemon zest? This looks like a perfect first course. I will make this but use regular ricotta cheese. Can I use lemon zest?

]]> By: Brittany http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4397 Brittany Sat, 02 Aug 2008 00:33:08 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4397 Fucking A. You make the best food. I want. Fucking A.

You make the best food. I want.

]]> By: TaratheFoodie http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4396 TaratheFoodie Fri, 01 Aug 2008 23:25:01 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4396 By the way, Claudia, you've been nominated! Oh yes, you have! Take a look! http://tarathefoodie.blogspot.com/2008/08/spreading-love.html By the way, Claudia, you’ve been nominated! Oh yes, you have! Take a look! http://tarathefoodie.blogspot.com/2008/08/spreading-love.html

]]> By: ruhlman http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4393 ruhlman Fri, 01 Aug 2008 17:35:40 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4393 nice work claudia! i love the shot where the cheese mimics the white of the egg. and i agree, i'd go three to four minutes on the cooking nice work claudia! i love the shot where the cheese mimics the white of the egg.

and i agree, i’d go three to four minutes on the cooking

]]> By: lifeinrecipes http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4392 lifeinrecipes Fri, 01 Aug 2008 15:37:24 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4392 I don't know Heather, but what she said. I don’t know Heather, but what she said.

]]> By: jim voorhies http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4391 jim voorhies Fri, 01 Aug 2008 14:31:02 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4391 I keep coming back here wondering about the pasta. The recipe you used is like the one I use with whole eggs , but using primarily the yolks is big too in pasta-making. I'm wondering if using yolk-based pasta would subdue/interfere with the uovo taste. You may need to do a testing akin to the cupcakes, except that would be revisiting a recipe and your poor guy never gets anything twice, right? I love the idea of shallots, chive & zest. I keep coming back here wondering about the pasta. The recipe you used is like the one I use with whole eggs , but using primarily the yolks is big too in pasta-making. I’m wondering if using yolk-based pasta would subdue/interfere with the uovo taste.

You may need to do a testing akin to the cupcakes, except that would be revisiting a recipe and your poor guy never gets anything twice, right?

I love the idea of shallots, chive & zest.

]]> By: canarygirl http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4390 canarygirl Fri, 01 Aug 2008 08:00:02 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4390 OMG. I think I may have just fainted. I'll need a raviolo or 2 (or 4) to be fully revived. I'll just wait here on the floor while you fetch it for me. k? ;) Simply gorgeous, Claudia. OMG. I think I may have just fainted. I’ll need a raviolo or 2 (or 4) to be fully revived. I’ll just wait here on the floor while you fetch it for me. k? ;) Simply gorgeous, Claudia.

]]> By: Traci @ Soup of The Day http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4389 Traci @ Soup of The Day Fri, 01 Aug 2008 04:29:03 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4389 Nice. That looks unbelievable. Nice. That looks unbelievable.

]]> By: TaratheFoodie http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4388 TaratheFoodie Fri, 01 Aug 2008 03:12:31 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4388 Picture of egg yolk oozing out of butter drenched homemade ravioli = MONEY SHOT. MMMMmmmmm... Sorry, was that inappropriate? haha Picture of egg yolk oozing out of butter drenched homemade ravioli = MONEY SHOT.

MMMMmmmmm…

Sorry, was that inappropriate? haha

]]> By: E for KC http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4386 E for KC Fri, 01 Aug 2008 01:38:53 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4386 Claudia-you are a true foodie! I don't know many people who would shell out 60 bucks to fly in cheese from Italy. It looks and sounds like it was completely worth it. Well done! Claudia-you are a true foodie! I don’t know many people who would shell out 60 bucks to fly in cheese from Italy. It looks and sounds like it was completely worth it. Well done!

]]> By: Aimee http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4384 Aimee Thu, 31 Jul 2008 22:35:57 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4384 Those look amazing. I'm new to town and trying to figure out where to buy all sorts of things, so I see I need also to meet the mail order Italian cheese uncle. Good to know. Those look amazing. I’m new to town and trying to figure out where to buy all sorts of things, so I see I need also to meet the mail order Italian cheese uncle. Good to know.

]]> By: Mal Carne http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4383 Mal Carne Thu, 31 Jul 2008 20:21:10 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4383 Awesome. Just might move to Nashvegas if you'll make that. Awesome.

Just might move to Nashvegas if you’ll make that.

]]> By: Lesley http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/comment-page-1/#comment-4382 Lesley Thu, 31 Jul 2008 18:50:27 +0000 http://www.cookeatfret.com/pasta/2008/07/29/uovo-raviolo/#comment-4382 Oh my, that looks rich. Riiiiich. Oh my, that looks rich. Riiiiich.

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