Comments on: shrimp with peanut sesame noodles

By: Gayle

Gayle — Thu, 24 Jul 2008 14:17:22 +0000

The peanut sesame recipe was delish! Can’t wait to make it for friends!

By: Gayle

Gayle — Thu, 17 Jul 2008 23:34:03 +0000

Looks like a big yum!! I’ll make it tomorrow night.

By: Mari

Mari — Mon, 23 Jun 2008 10:10:08 +0000

Cold peanut butter sauce noodles send me to the moon! I wish I was having that plate for lunch today!!!

By: Lynn

Lynn — Thu, 12 Jun 2008 14:19:34 +0000

I made it. The peanutty goodness of the sauce over the pasta = Heaven.

My girlfriend swooned over my noodles.

By: Lisa

Lisa — Mon, 09 Jun 2008 19:49:17 +0000

Wow I just found you site thru Evil Chef Mom. I have to to tell ya – I am impressed. Your food looks like what my food would like to look like when it grows up!!! I just bookmarked you so I can come back and see what I should be cooking!

By: The Urban Eater

The Urban Eater — Mon, 09 Jun 2008 16:01:14 +0000

Mmmmmmmmmmmm…..poooorrrkkkkk beeelllyyyyyyyy……the crispy crackly gem of the pig.
I’m in. Got everything but the pork belly.

By: FlaNBoyant Eats

FlaNBoyant Eats — Mon, 09 Jun 2008 05:45:55 +0000

Goodness, dishes like this make me really miss shrimp. It’s been about 5 or 6 years since I’ve had it!

Peanut noodles sound amazing!

By: fluffernutter

fluffernutter — Sun, 08 Jun 2008 16:21:01 +0000

This picture is so nice– did you get one of those huge studio lights? I’m jealous.

By: Rebecca (Foodie With Family)

Rebecca (Foodie With Family) — Sun, 08 Jun 2008 00:33:39 +0000

Wow. I think if I made this for my husband I could buy anything I wanted.

…And if I made this maybe the boys would behave for 10 minutes. Today, despite 96F weather my 6 year old said, “Mom. I know what we should have for dinner. (pregnant pause) SHRIMP RISOTTO.”

Ummmm, right. I’ll stand over the stove for an hour and make you shrimp risotto.

This would get me off the hook and keep them all happier than pigs in mud.

By: Lesley

Lesley — Sat, 07 Jun 2008 13:39:09 +0000

I can hear the whisper of the word tofu, but a little stir-fried tofu would be wonderful here. I have a sesame noodle dish with tofu that is soooo good. I need to make that again soon. Someone who’s detoxing might really like it!

By: nina

nina — Sat, 07 Jun 2008 13:29:20 +0000

Oh my word, this is a beautiful plate of food. I would pay a substantial amount of money for this in a restaurant.

By: michelle @ TNS

michelle @ TNS — Fri, 06 Jun 2008 20:00:04 +0000

pork belly, yes! tofu, nooooo. unless maybe you deep fried it. but even then, all i can muster is a half-hearted meh.

I *heart* peanut sauce.

that is all.

By: We Are Never Full

We Are Never Full — Fri, 06 Jun 2008 13:59:58 +0000

One of my faves – AND I’m obsessed with peanut butter and anything utilizing it. I used to run out in the morning on my way to work and all I would eat is a big tablespoon of peanut butter. I was satisfied in many ways.

Whoa, imagining this with some pork belly….

By: Kevin

Kevin — Thu, 05 Jun 2008 23:21:03 +0000

That looks really good! I like pasta dishes with peanut sauce.

By: Ethel

Ethel — Thu, 05 Jun 2008 20:40:16 +0000

Loved the presentation, photography, and this dish is my kind of food. Now if only you’d cook it for me !!!!!!

By: Chris

Chris — Thu, 05 Jun 2008 18:09:08 +0000

I would have offered pork belly if I had known about this one…
As always, very pretty.

By: Lynn

Lynn — Thu, 05 Jun 2008 17:51:31 +0000

Stunning visual! Finally something that looks within my realm of possibility!

I’m gonna try this one! Of course, it’ll never be as pretty as yours.

By: Jennifer Hess

Jennifer Hess — Thu, 05 Jun 2008 17:46:51 +0000

ARGH! Want! I even bought peanut butter a couple of weeks ago and I just. keep. putting. it off. No more.

By: Stephanie

Stephanie — Thu, 05 Jun 2008 17:38:41 +0000

This is a perfect dinner to give my husband. he’s from New York and has talked about the cold sesame noodles. But I will try and remember the seeds!!!

By: Psychgrad

Psychgrad — Thu, 05 Jun 2008 16:12:39 +0000

I haven’t tried using tahini in anything but hummus, but I think I too would prefer peanut butter in this dish. This would be a hit at my place. Adding it to the list.

By: Heather

Heather — Thu, 05 Jun 2008 15:31:31 +0000

I spy a pea shoot!

You could’ve just photoshopped little black dots on the pic and we’da been none the wiser.

By: evil chef mom

evil chef mom — Thu, 05 Jun 2008 14:13:24 +0000

I loved this dish when I made Smitten Kitchen’s recipe and you are right everyone loves it. I guess I now need to make your recipe.

By: Jeff

Jeff — Thu, 05 Jun 2008 13:26:59 +0000

This dish looks amazing and sexy. I love all the wonderful vegetables and the fact I can use pork belly.

By: Julie

Julie — Thu, 05 Jun 2008 11:54:56 +0000

Now that looks like a delicious dinner which comes with the additional bonus of actually being relatively good for you. OK, with pork belly, maybe not so much, but with shrimp (or tofu), pretty darned healthy.

By: Donald

Donald — Thu, 05 Jun 2008 11:17:05 +0000

Claudia, this is a winner for real!

I will be trying this one very soon. I think I may wok the whole though. You’ll be hearing from me.

Oh, and there will be no tofu!