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	<title>Comments on: whole wheat pasta with cauliflower, walnuts and ricotta salata</title>
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	<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/</link>
	<description></description>
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		<title>By: cook eat FRET - dinner on a budget</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-6734</link>
		<dc:creator>cook eat FRET - dinner on a budget</dc:creator>
		<pubDate>Mon, 26 Jan 2009 16:10:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-6734</guid>
		<description>[...] a version of this recipe from alice waters that i made last april. sans cheese and the oil was cut to probably about 1/8 the amount i&#8217;d [...]</description>
		<content:encoded><![CDATA[<p>[...] a version of this recipe from alice waters that i made last april. sans cheese and the oil was cut to probably about 1/8 the amount i&#8217;d [...]</p>
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		<title>By: The Spotted Apron</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-3337</link>
		<dc:creator>The Spotted Apron</dc:creator>
		<pubDate>Tue, 20 May 2008 13:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-3337</guid>
		<description>i love it!  and you are right about the various brands of whole wheat pasta, getting the right one makes a difference.</description>
		<content:encoded><![CDATA[<p>i love it!  and you are right about the various brands of whole wheat pasta, getting the right one makes a difference.</p>
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		<title>By: melissa</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1834</link>
		<dc:creator>melissa</dc:creator>
		<pubDate>Thu, 10 Apr 2008 21:29:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1834</guid>
		<description>I love cauliflower.  not sure how I missed your few recent posts, but I&#039;m glad I saw this one.  it&#039;s goin on my list.</description>
		<content:encoded><![CDATA[<p>I love cauliflower.  not sure how I missed your few recent posts, but I&#8217;m glad I saw this one.  it&#8217;s goin on my list.</p>
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		<title>By: lucy</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1805</link>
		<dc:creator>lucy</dc:creator>
		<pubDate>Mon, 07 Apr 2008 03:34:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1805</guid>
		<description>i like the way &quot;ricotta salata&quot; sounds. 
ricotta salata. 
:-D</description>
		<content:encoded><![CDATA[<p>i like the way &#8220;ricotta salata&#8221; sounds.<br />
ricotta salata.<br />
 <img src='http://www.cookeatfret.com/wordpress/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
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		<title>By: lifeinrecipes</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1797</link>
		<dc:creator>lifeinrecipes</dc:creator>
		<pubDate>Sun, 06 Apr 2008 18:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1797</guid>
		<description>O duh. I see that you have it linked! Well, I love it  - not gritty like some of the others.</description>
		<content:encoded><![CDATA[<p>O duh. I see that you have it linked! Well, I love it  &#8211; not gritty like some of the others.</p>
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		<title>By: lifeinrecipes</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1796</link>
		<dc:creator>lifeinrecipes</dc:creator>
		<pubDate>Sun, 06 Apr 2008 18:55:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1796</guid>
		<description>If you can find it ,try the Bionaturae brand. It&#039;s my favorite .</description>
		<content:encoded><![CDATA[<p>If you can find it ,try the Bionaturae brand. It&#8217;s my favorite .</p>
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		<title>By: Julie</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1790</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sun, 06 Apr 2008 11:42:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1790</guid>
		<description>You&#039;re making me think I need to give whole wheat pasta a try...</description>
		<content:encoded><![CDATA[<p>You&#8217;re making me think I need to give whole wheat pasta a try&#8230;</p>
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		<title>By: Emily</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1787</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Sun, 06 Apr 2008 02:30:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1787</guid>
		<description>We&#039;re hooked on whole wheat pasta here!</description>
		<content:encoded><![CDATA[<p>We&#8217;re hooked on whole wheat pasta here!</p>
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		<title>By: Quickthink &#187; Blog Archive &#187; My Head of Cauliflower Hurts</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1783</link>
		<dc:creator>Quickthink &#187; Blog Archive &#187; My Head of Cauliflower Hurts</dc:creator>
		<pubDate>Sat, 05 Apr 2008 17:15:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1783</guid>
		<description></description>
		<content:encoded><![CDATA[<p>[...] the Lord, Cook Eat Fret (from Nashville) saunters into my kitchen with an idea &#8211; damnit man, CEf says, make whole wheat [...]</p>
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		<title>By: Mari</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1781</link>
		<dc:creator>Mari</dc:creator>
		<pubDate>Sat, 05 Apr 2008 16:06:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1781</guid>
		<description>Sigh....
I wish DBF didn&#039;t detest whole genus Brassica, I&#039;ll just have to clip this recipe for a ladies night.</description>
		<content:encoded><![CDATA[<p>Sigh&#8230;.<br />
I wish DBF didn&#8217;t detest whole genus Brassica, I&#8217;ll just have to clip this recipe for a ladies night.</p>
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		<title>By: annie</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1780</link>
		<dc:creator>annie</dc:creator>
		<pubDate>Sat, 05 Apr 2008 15:40:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1780</guid>
		<description>You know, this is something I might actually get the guys to eat that would actually not bore me to tears. I have had complaints about whole wheat pasta in the past, but sometimes I have great success by simply uttering the words &quot;it was in the recipe.&quot; I love all the things that are in it, particularly ricotta salata, and I&#039;m feeling emboldened....</description>
		<content:encoded><![CDATA[<p>You know, this is something I might actually get the guys to eat that would actually not bore me to tears. I have had complaints about whole wheat pasta in the past, but sometimes I have great success by simply uttering the words &#8220;it was in the recipe.&#8221; I love all the things that are in it, particularly ricotta salata, and I&#8217;m feeling emboldened&#8230;.</p>
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		<title>By: Kim</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1778</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sat, 05 Apr 2008 12:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1778</guid>
		<description>Both you and Deb sure do make cauliflower look ..........like something I want to go out and fix right away. Seconds please........</description>
		<content:encoded><![CDATA[<p>Both you and Deb sure do make cauliflower look &#8230;&#8230;&#8230;.like something I want to go out and fix right away. Seconds please&#8230;&#8230;..</p>
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		<title>By: Traci @ Soup of The Day</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1777</link>
		<dc:creator>Traci @ Soup of The Day</dc:creator>
		<pubDate>Sat, 05 Apr 2008 04:15:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1777</guid>
		<description>This meal would be my husband&#039;s worst nightmare.  He hates wheat, walnuts and cheese! 

I almost spit out my gulp of Jagermeister I was laughing so hard when I opened your blog page.  Just for shits and giggles, I think I&#039;ll tell him this is what we&#039;re having on Sunday. Just to see the color drain from his face. Ha!

Me on the other hand - I think it looks really super yummers! Hey, have you tried the Barilla &quot;Plus&quot; multigrain pasta? It&#039;s not bad. It&#039;s my new &quot;healthy&quot; obsession. I can actually eat it in the afternoon and not fall asleep. In fact, I get energy from it. Pasta. Who knew.</description>
		<content:encoded><![CDATA[<p>This meal would be my husband&#8217;s worst nightmare.  He hates wheat, walnuts and cheese! </p>
<p>I almost spit out my gulp of Jagermeister I was laughing so hard when I opened your blog page.  Just for shits and giggles, I think I&#8217;ll tell him this is what we&#8217;re having on Sunday. Just to see the color drain from his face. Ha!</p>
<p>Me on the other hand &#8211; I think it looks really super yummers! Hey, have you tried the Barilla &#8220;Plus&#8221; multigrain pasta? It&#8217;s not bad. It&#8217;s my new &#8220;healthy&#8221; obsession. I can actually eat it in the afternoon and not fall asleep. In fact, I get energy from it. Pasta. Who knew.</p>
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		<title>By: Jeff</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1776</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Sat, 05 Apr 2008 02:00:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1776</guid>
		<description>So now I leave my whole first name for the first time and it&#039;s because this is a truly great dish  and also, C, because you let me know I haven&#039;t been cooking like I should and want to.  THANKS FOR THIS.  So good.</description>
		<content:encoded><![CDATA[<p>So now I leave my whole first name for the first time and it&#8217;s because this is a truly great dish  and also, C, because you let me know I haven&#8217;t been cooking like I should and want to.  THANKS FOR THIS.  So good.</p>
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		<title>By: pogo</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1775</link>
		<dc:creator>pogo</dc:creator>
		<pubDate>Sat, 05 Apr 2008 01:29:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1775</guid>
		<description>Looks great, though I would be sorely tempted to roast the cauliflower in the oven and add to the dish at the very end...</description>
		<content:encoded><![CDATA[<p>Looks great, though I would be sorely tempted to roast the cauliflower in the oven and add to the dish at the very end&#8230;</p>
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		<title>By: lauren</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1774</link>
		<dc:creator>lauren</dc:creator>
		<pubDate>Sat, 05 Apr 2008 00:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1774</guid>
		<description>so i&#039;ve been ignoring my computer except for extreme cases of homework. i&#039;ve missed SO MUCH! this pasta looks fantastic. now i&#039;m hungry again.</description>
		<content:encoded><![CDATA[<p>so i&#8217;ve been ignoring my computer except for extreme cases of homework. i&#8217;ve missed SO MUCH! this pasta looks fantastic. now i&#8217;m hungry again.</p>
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		<title>By: robin</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1773</link>
		<dc:creator>robin</dc:creator>
		<pubDate>Sat, 05 Apr 2008 00:27:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1773</guid>
		<description>I think I&#039;m going the have to get the book.  When I saw Deb&#039;s post I told myself I&#039;d have to get it and then I forgot. Thanks for the reminder!

And oh, god, isn&#039;t ricotta salata wonderful? And good for you!

I really like DeCecco too.  I really don&#039;t see the point in spending a lot on dried pasta, it tastes mostly the same to me. Fresh though, is a different story.</description>
		<content:encoded><![CDATA[<p>I think I&#8217;m going the have to get the book.  When I saw Deb&#8217;s post I told myself I&#8217;d have to get it and then I forgot. Thanks for the reminder!</p>
<p>And oh, god, isn&#8217;t ricotta salata wonderful? And good for you!</p>
<p>I really like DeCecco too.  I really don&#8217;t see the point in spending a lot on dried pasta, it tastes mostly the same to me. Fresh though, is a different story.</p>
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		<title>By: Peter</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1772</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Fri, 04 Apr 2008 21:53:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1772</guid>
		<description>I meant less mealy than other types of whole wheat pasta, not white.</description>
		<content:encoded><![CDATA[<p>I meant less mealy than other types of whole wheat pasta, not white.</p>
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		<title>By: jim voorhies</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1771</link>
		<dc:creator>jim voorhies</dc:creator>
		<pubDate>Fri, 04 Apr 2008 21:25:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1771</guid>
		<description>ricotta salata? Hmmm. Again with the interesting stuff I&#039;ve never heard of. 

Get the pasta maker, C - even if you get one that hooks onto your stand mixer or food processor. You don&#039;t have to hand crank. Home made pasta is like finally realizing there&#039;s a difference between Morton Salt and other stuff. (hides blue box in the pantry).</description>
		<content:encoded><![CDATA[<p>ricotta salata? Hmmm. Again with the interesting stuff I&#8217;ve never heard of. </p>
<p>Get the pasta maker, C &#8211; even if you get one that hooks onto your stand mixer or food processor. You don&#8217;t have to hand crank. Home made pasta is like finally realizing there&#8217;s a difference between Morton Salt and other stuff. (hides blue box in the pantry).</p>
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		<title>By: evil chef mom</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1770</link>
		<dc:creator>evil chef mom</dc:creator>
		<pubDate>Fri, 04 Apr 2008 21:07:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1770</guid>
		<description>I have made this alot in the past couple months and had to stop because all the little sous chef &quot;enough!&quot; I think it&#039;s time to make it again.</description>
		<content:encoded><![CDATA[<p>I have made this alot in the past couple months and had to stop because all the little sous chef &#8220;enough!&#8221; I think it&#8217;s time to make it again.</p>
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		<title>By: Donald</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1769</link>
		<dc:creator>Donald</dc:creator>
		<pubDate>Fri, 04 Apr 2008 20:54:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1769</guid>
		<description>That looks really good. I ate sooooooo much ww pasta when I was on the SB diet. I don&#039;t know if I could do it again. I may try this though.

It is hard for me to make pasta dishes sans meat of some kind.</description>
		<content:encoded><![CDATA[<p>That looks really good. I ate sooooooo much ww pasta when I was on the SB diet. I don&#8217;t know if I could do it again. I may try this though.</p>
<p>It is hard for me to make pasta dishes sans meat of some kind.</p>
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		<title>By: The Italian Dish</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1767</link>
		<dc:creator>The Italian Dish</dc:creator>
		<pubDate>Fri, 04 Apr 2008 19:48:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1767</guid>
		<description>You got to me on this one.  I love cauliflower in a pasta dish.  When we eat whole wheat pasta, we eat the Barilla Plus.  We think it has the best taste.  This is going in my &quot;to make&quot; pile.  Thanks.</description>
		<content:encoded><![CDATA[<p>You got to me on this one.  I love cauliflower in a pasta dish.  When we eat whole wheat pasta, we eat the Barilla Plus.  We think it has the best taste.  This is going in my &#8220;to make&#8221; pile.  Thanks.</p>
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		<title>By: claudia</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1766</link>
		<dc:creator>claudia</dc:creator>
		<pubDate>Fri, 04 Apr 2008 19:44:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1766</guid>
		<description>deb - cary specifically looked at me and said, does this mean now we&#039;ll never eat this again?

lesley - there&#039;s white pasta and there&#039;s white pasta... and some tastes much better than the other.  i promise.  of course it costs more too.  and then there&#039;s fresh pasta... i am close to buying a pasta roller... ricotta salata is one of my faves.  think of dry ricotta cheese.

mary - i&#039;ll take DAMN over the Y word anytime...

holiday - it tis it tis - i am serious...

fluff - alice says you can use feta, but i much prefer the ricotta salata in this one.  it&#039;s creamier.  nothing like baby spit-up.  i promise...

peter - caramalized onion and orange rind... nice one.  cauliflower would be right at home in that dish... it surprises me to hear you say that about regular pasta vs. whole wheat!  interesting...

chris - as an adult it makes me wonder why we loved velvetta so much.  now i think - why would anyone ruin perfectly good cauliflower with that glop?</description>
		<content:encoded><![CDATA[<p>deb &#8211; cary specifically looked at me and said, does this mean now we&#8217;ll never eat this again?</p>
<p>lesley &#8211; there&#8217;s white pasta and there&#8217;s white pasta&#8230; and some tastes much better than the other.  i promise.  of course it costs more too.  and then there&#8217;s fresh pasta&#8230; i am close to buying a pasta roller&#8230; ricotta salata is one of my faves.  think of dry ricotta cheese.</p>
<p>mary &#8211; i&#8217;ll take DAMN over the Y word anytime&#8230;</p>
<p>holiday &#8211; it tis it tis &#8211; i am serious&#8230;</p>
<p>fluff &#8211; alice says you can use feta, but i much prefer the ricotta salata in this one.  it&#8217;s creamier.  nothing like baby spit-up.  i promise&#8230;</p>
<p>peter &#8211; caramalized onion and orange rind&#8230; nice one.  cauliflower would be right at home in that dish&#8230; it surprises me to hear you say that about regular pasta vs. whole wheat!  interesting&#8230;</p>
<p>chris &#8211; as an adult it makes me wonder why we loved velvetta so much.  now i think &#8211; why would anyone ruin perfectly good cauliflower with that glop?</p>
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		<title>By: Chris</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1764</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 04 Apr 2008 19:33:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1764</guid>
		<description>Looks wonderful, makes me reconsider the cauliflower of my childhood, which was solely a delivery medium for Velveeta... </description>
		<content:encoded><![CDATA[<p>Looks wonderful, makes me reconsider the cauliflower of my childhood, which was solely a delivery medium for Velveeta&#8230;</p>
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		<title>By: Peter</title>
		<link>http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/comment-page-1/#comment-1762</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Fri, 04 Apr 2008 19:23:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/pasta/2008/04/04/whole-wheat-pasta-with-cauliflower-walnuts-and-ricotta-salata/#comment-1762</guid>
		<description>I like whole wheat spaghetti best, I think.  It seems less mealy somehow.  We made a version of this a while back with caramelized onions and orange zest- next time I&#039;m definitely putting cauliflower in.</description>
		<content:encoded><![CDATA[<p>I like whole wheat spaghetti best, I think.  It seems less mealy somehow.  We made a version of this a while back with caramelized onions and orange zest- next time I&#8217;m definitely putting cauliflower in.</p>
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