Comments on: wild mushroom and sausage bolognese over strozzapreti http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/ Tue, 31 Jan 2012 16:51:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: shannon http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/comment-page-1/#comment-369 shannon Tue, 30 Oct 2007 02:06:44 +0000 http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/#comment-369 "half and half.... so non-committal" you crack me up. i'm very jealous of ang and bruces' address right now.... ;) digging your blog picture “half and half…. so non-committal”
you crack me up.
i’m very jealous of ang and bruces’ address
right now…. ;)
digging your blog picture

]]> By: janelle http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/comment-page-1/#comment-363 janelle Sat, 27 Oct 2007 05:31:43 +0000 http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/#comment-363 Eh, I hope it was a really BIG glass of wine:). AND I totally cook with half and half! Did you notice terribly, the difference? I make my alfredo with half and half... I bet it was awesome... Pasta season! Eh, I hope it was a really BIG glass of wine:).

AND I totally cook with half and half! Did you notice terribly, the difference? I make my alfredo with half and half… I bet it was awesome…

Pasta season!

]]> By: claudia http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/comment-page-1/#comment-362 claudia Sat, 27 Oct 2007 02:39:06 +0000 http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/#comment-362 lauren - you never were a mushroom girl, from way back... pony - tres meaty. really good food. morels are so delicious - and i love porcini's too. fluff - no more. all gone! meg - you nailed it on all but the kimchi... jen - i'll be watching you... klinde - it's so easy to make stuff like this! you gotta do it sometime. give your german man some italian cookie - i am sure you are much much thinner than meeeeeeeeeeeee... annie - cream is truly the enemy. damnit. and there are soooooo very many pasta's out there that are strange and wonderfully shaped. it's fun. my cupboard is like a mini dean & deluca. like my bedroom closet i often look in and wish i could trade it all in for full retail/purchase value... i'd be in barcelona this spring for sure! lauren – you never were a mushroom girl, from way back…

pony – tres meaty. really good food. morels are so delicious – and i love porcini’s too.

fluff – no more. all gone!

meg – you nailed it on all but the kimchi…

jen – i’ll be watching you…

klinde – it’s so easy to make stuff like this! you gotta do it sometime. give your german man some italian

cookie – i am sure you are much much thinner than meeeeeeeeeeeee…

annie – cream is truly the enemy. damnit. and there are soooooo very many pasta’s out there that are strange and wonderfully shaped. it’s fun. my cupboard is like a mini dean & deluca. like my bedroom closet i often look in and wish i could trade it all in for full retail/purchase value… i’d be in barcelona this spring for sure!

]]> By: annie http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/comment-page-1/#comment-361 annie Sat, 27 Oct 2007 00:19:37 +0000 http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/#comment-361 Good Lord that looks good. Several comments: 1. You are a brave, brave woman to face down that cream. You are my hero for that. 2. I have never, ever heard of strozzapreti so I learned something (and have something new to hunt and covet) 3. You have far better things in your cupboard than I do. I find things like single envelopes of Lipton Onion Soup Mix from before I converted to "serious cooking," and bottles with two drops of Liquid Smoke. Good Lord that looks good. Several comments:

1. You are a brave, brave woman to face down that cream. You are my hero for that.

2. I have never, ever heard of strozzapreti so I learned something (and have something new to hunt and covet)

3. You have far better things in your cupboard than I do. I find things like single envelopes of Lipton Onion Soup Mix from before I converted to “serious cooking,” and bottles with two drops of Liquid Smoke.

]]> By: cookiecrumb http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/comment-page-1/#comment-360 cookiecrumb Fri, 26 Oct 2007 23:08:11 +0000 http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/#comment-360 I hear ya on the cream, but it has become essential at my house (as I replied to you over at my blog). Don't use tons. Or not. Don't use any. I respect your choices. And. The strozzapreti? It's preti!!! Good one. I hear ya on the cream, but it has become essential at my house (as I replied to you over at my blog). Don’t use tons. Or not. Don’t use any. I respect your choices.
And. The strozzapreti? It’s preti!!!
Good one.

]]> By: Klinde http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/comment-page-1/#comment-359 Klinde Fri, 26 Oct 2007 17:21:41 +0000 http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/#comment-359 I am drooling over here! I am drooling over here!

]]> By: Jennifer Hess http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/comment-page-1/#comment-358 Jennifer Hess Fri, 26 Oct 2007 16:56:51 +0000 http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/#comment-358 I think I know just what I'm going to do with that bag of strozzapreti that has been lingering in the pantry... I think I know just what I’m going to do with that bag of strozzapreti that has been lingering in the pantry…

]]> By: Meg http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/comment-page-1/#comment-357 Meg Fri, 26 Oct 2007 16:53:08 +0000 http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/#comment-357 That looks fantastic. I'm assuming that once you cook the pantry down a bit, that if you're left with seaweed, a can of garbanzo beans, lemon olive oil and kimchi that you've given yourself permission to restock? That looks fantastic. I’m assuming that once you cook the pantry down a bit, that if you’re left with seaweed, a can of garbanzo beans, lemon olive oil and kimchi that you’ve given yourself permission to restock?

]]> By: fluffernutter http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/comment-page-1/#comment-356 fluffernutter Fri, 26 Oct 2007 16:16:04 +0000 http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/#comment-356 Those mushrooms! Look at them all! What a stash -- I think I might faint! Those mushrooms! Look at them all! What a stash — I think I might faint!

]]> By: ponyboat http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/comment-page-1/#comment-355 ponyboat Fri, 26 Oct 2007 16:13:15 +0000 http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/#comment-355 Mmm I love morels! Having a stash of dried ones is great when you crave them in one of the three seasons that is not spring. This dish looks moist, meaty and delicious! Mmm I love morels! Having a stash of dried ones is great when you crave them in one of the three seasons that is not spring. This dish looks moist, meaty and delicious!

]]> By: Lauren http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/comment-page-1/#comment-353 Lauren Fri, 26 Oct 2007 14:06:55 +0000 http://www.cookeatfret.com/pasta/2007/10/26/wild-mushroom-and-sausage-bolognese-over-strozzapreti/#comment-353 I'm not a huge fan of dishes with mushrooms as the main ingredient, but that looks incredible. And, now I'm hungry for dinner at 9AM. I’m not a huge fan of dishes with mushrooms as the main ingredient, but that looks incredible. And, now I’m hungry for dinner at 9AM.

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