red carbonara

October 4th, 2007 · 7 Comments


so here’s a fact. when a dish calls for white wine and you’re too lazy to go and get a bottle, especially when you’ve just uncorkedanice red… don’t think you can substitute one for the other. because you can’t.

it pretty much blew it for me. the carbonara was a straight forward version. onion, pancetta, a mix of parmegiano and pecorino and of course eggs. i wish i’d had a bunch of parsley but i was out and as an afterthought we used some basil which was a good addition to a not so good dish. so you may not see any red, but i did – after i took a bite.

edible? yes. repeatable? no…

Tags: bad · pasta

7 responses so far ↓

Leave a Comment