Comments on: venison with cherry mostarda and chanterelles http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/ Thu, 29 Jul 2010 12:49:04 +0000 hourly 1 http://wordpress.org/?v=3.0 By: njdmoonhill http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-35997 njdmoonhill Thu, 06 Aug 2009 23:06:42 +0000 http://www.cookeatfret.com/?p=1579#comment-35997 Would love the cherry mostarda, since cherries are in season now. If I made it now (August), will it keep till Thanksgiving? Would love the cherry mostarda, since cherries are in season now. If I made it now (August), will it keep till Thanksgiving?

]]> By: lifeinrecipes http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6217 lifeinrecipes Wed, 03 Dec 2008 13:48:10 +0000 http://www.cookeatfret.com/?p=1579#comment-6217 Hope you had a wonderful holiday. I'd love the mostarda recipe, please! Hope you had a wonderful holiday.

I’d love the mostarda recipe, please!

]]> By: Quickthink » Blog Archive » A Quick Detour to Food http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6214 Quickthink » Blog Archive » A Quick Detour to Food Wed, 03 Dec 2008 11:22:00 +0000 http://www.cookeatfret.com/?p=1579#comment-6214 [...] Venison with cherry mostarda and chanterelles? Cook, Eat Fret has a few words for you. [...] [...] Venison with cherry mostarda and chanterelles? Cook, Eat Fret has a few words for you. [...]

]]> By: democommie http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6209 democommie Tue, 02 Dec 2008 00:54:04 +0000 http://www.cookeatfret.com/?p=1579#comment-6209 Boy, this computer is so touchy! As I was saying, I just finished a nice bowl of stew. Just top round, no game--very good, nonetheless. And I'm watching "Eat, Drink, Man, Woman" one of my favorites. Boy, this computer is so touchy!

As I was saying, I just finished a nice bowl of stew. Just top round, no game–very good, nonetheless. And I’m watching “Eat, Drink, Man, Woman” one of my favorites.

]]> By: democommie http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6208 democommie Tue, 02 Dec 2008 00:52:22 +0000 http://www.cookeatfret.com/?p=1579#comment-6208 Claudia: Sorry I missed saying "Happy Thanksgiving" before the fact. Hope you had a good one. I used to rent a room from a guy who got two or three deer every year and he used to eat venison steaks for breakfast. He never did anything imaginative, which seemed like a shame. I've been enduring a bout of sciatica for the last 10 days, not fun. I did, however have a nice day on Thanksgiving, with friends. And then on Saturday I went to a "Hunters" dinner. I think I'll put the menu on my blog--come see. I just finished a nice bowl of stew Claudia:

Sorry I missed saying “Happy Thanksgiving” before the fact. Hope you had a good one.

I used to rent a room from a guy who got two or three deer every year and he used to eat venison steaks for breakfast. He never did anything imaginative, which seemed like a shame.

I’ve been enduring a bout of sciatica for the last 10 days, not fun. I did, however have a nice day on Thanksgiving, with friends. And then on Saturday I went to a “Hunters” dinner. I think I’ll put the menu on my blog–come see.

I just finished a nice bowl of stew

]]> By: Jack http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6202 Jack Mon, 01 Dec 2008 17:36:11 +0000 http://www.cookeatfret.com/?p=1579#comment-6202 That's one beautiful dish! Venison Cherries Chantrelles I love it all! That’s one beautiful dish! Venison Cherries Chantrelles I love it all!

]]> By: peter http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6200 peter Mon, 01 Dec 2008 13:24:13 +0000 http://www.cookeatfret.com/?p=1579#comment-6200 I don;t have to tell you the meat looks awsome but the cherry mostarda is what caught my eye...interesting condiment concept! I don;t have to tell you the meat looks awsome but the cherry mostarda is what caught my eye…interesting condiment concept!

]]> By: Kim http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6199 Kim Mon, 01 Dec 2008 13:22:14 +0000 http://www.cookeatfret.com/?p=1579#comment-6199 I hope you had a good time in NYC for Thanksgiving. I have been told that when I was about 3 yrs. old we lived on venison that my dad had shot while hunting. He was going from being employed to starting his own business and this was one of the ways they saved money. But as good as a cook my parents are, we did not have chanterelles on our meat. Splendid job! I hope you had a good time in NYC for Thanksgiving. I have been told that when I was about 3 yrs. old we lived on venison that my dad had shot while hunting. He was going from being employed to starting his own business and this was one of the ways they saved money. But as good as a cook my parents are, we did not have chanterelles on our meat. Splendid job!

]]> By: Heather http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6197 Heather Mon, 01 Dec 2008 05:41:22 +0000 http://www.cookeatfret.com/?p=1579#comment-6197 God, isn't that Danish butter the bee's knees? Chanterelles need no other accoutrement (a sprinkle of good salt and chopped herbs don't hurt, but who's counting). I almost made elk sirloin this year instead of turkey, but I couldn't break from tradition. Dunno why. But now I have elk and turkey leftovers in the fridge. :\ Hope you had a wonderful holiday, gorgeous. God, isn’t that Danish butter the bee’s knees? Chanterelles need no other accoutrement (a sprinkle of good salt and chopped herbs don’t hurt, but who’s counting).

I almost made elk sirloin this year instead of turkey, but I couldn’t break from tradition. Dunno why. But now I have elk and turkey leftovers in the fridge. :\

Hope you had a wonderful holiday, gorgeous.

]]> By: Marc @ NoRecipes http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6195 Marc @ NoRecipes Mon, 01 Dec 2008 04:29:19 +0000 http://www.cookeatfret.com/?p=1579#comment-6195 As much as I love meat I've only just recently been turned onto venison. Sounds like your quite the pro. Was the soak in the milk to get rid of some of the gaminess? As much as I love meat I’ve only just recently been turned onto venison. Sounds like your quite the pro. Was the soak in the milk to get rid of some of the gaminess?

]]> By: chefectomy http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6192 chefectomy Sun, 30 Nov 2008 03:40:57 +0000 http://www.cookeatfret.com/?p=1579#comment-6192 I absolutely love Venison Claudia. Hope you had a good Thanksgiving... --Marc I absolutely love Venison Claudia. Hope you had a good Thanksgiving…
–Marc

]]> By: Rachel (S[d]OC) http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6187 Rachel (S[d]OC) Sat, 29 Nov 2008 12:36:17 +0000 http://www.cookeatfret.com/?p=1579#comment-6187 That was a beautiful dish. I hope you had a great Thanksgiving. You were lucky that it warmed up a bit here in NY. It was seriously cold last week. That was a beautiful dish. I hope you had a great Thanksgiving. You were lucky that it warmed up a bit here in NY. It was seriously cold last week.

]]> By: Brittany http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6186 Brittany Sat, 29 Nov 2008 07:23:48 +0000 http://www.cookeatfret.com/?p=1579#comment-6186 Beautiful. I love this kind of food. Simple and clean. You never fail make me hungry, now you've done so while I'm still full from turkey. Impressive. Last years duck-on-turkey action was hilarious- that last french comment almost made me choke on my vodka... Beautiful. I love this kind of food.
Simple and clean.
You never fail make me hungry, now you’ve done so while I’m still full from turkey. Impressive.

Last years duck-on-turkey action was hilarious- that last french comment almost made me choke on my vodka…

]]> By: Culinary Game Show http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6185 Culinary Game Show Sat, 29 Nov 2008 07:21:46 +0000 http://www.cookeatfret.com/?p=1579#comment-6185 Great dish, I appreciate your cooking style. Thanks for posting. Lucy Great dish, I appreciate your cooking style.

Thanks for posting.
Lucy

]]> By: Melissa http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6183 Melissa Fri, 28 Nov 2008 22:29:27 +0000 http://www.cookeatfret.com/?p=1579#comment-6183 What a dish. Simple but so special. I know I already told you Happy Thanksgiving, and it is already the day after, sooo I hope you had a great day and a safe trip and got lots of love and good food from mom. What a dish. Simple but so special.

I know I already told you Happy Thanksgiving, and it is already the day after, sooo I hope you had a great day and a safe trip and got lots of love and good food from mom.

]]> By: Donald http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6181 Donald Fri, 28 Nov 2008 15:40:28 +0000 http://www.cookeatfret.com/?p=1579#comment-6181 Happy Thanksgiving Claudia! Hope you have a safe trip. That venison looks to die for! You know venison was probably more the focal point of Thanksgiving than turkey was. So you are on point. I wish I had some hunters in the family. I'd do it myself, but I have a small fear of running around the woods of Georgia. It's a black thing. :-) Happy Thanksgiving Claudia! Hope you have a safe trip.

That venison looks to die for! You know venison was probably more the focal point of Thanksgiving than turkey was. So you are on point. I wish I had some hunters in the family. I’d do it myself, but I have a small fear of running around the woods of Georgia. It’s a black thing. :-)

]]> By: Julia http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6180 Julia Fri, 28 Nov 2008 12:28:18 +0000 http://www.cookeatfret.com/?p=1579#comment-6180 Happy Thanksgiving to you! Your pre-thanksgiving feast looks great (no surprise). A friend of mine also hunts deer. He is always happy to give me the tenderloin too. From what I can tell about the hunting folk, they actually prefer the "lesser" cuts because they have more flavor. Go figure. I'm with you, I'll take the backstrap any day of the week. Happy Thanksgiving to you! Your pre-thanksgiving feast looks great (no surprise). A friend of mine also hunts deer. He is always happy to give me the tenderloin too. From what I can tell about the hunting folk, they actually prefer the “lesser” cuts because they have more flavor. Go figure. I’m with you, I’ll take the backstrap any day of the week.

]]> By: PeterMarcus http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6178 PeterMarcus Fri, 28 Nov 2008 01:56:37 +0000 http://www.cookeatfret.com/?p=1579#comment-6178 Man, I've been seeing all these venison dishes in the blogosphere in the last couple weeks, and I'm drooling. I don't know any hunters well enough to poach some of their stash, and I can't find any farm-raised in my little town in Florida, so I'm stuck watching and wiping my chin. That looks simple, and delicious. Happy Thanksgiving! Man, I’ve been seeing all these venison dishes in the blogosphere in the last couple weeks, and I’m drooling. I don’t know any hunters well enough to poach some of their stash, and I can’t find any farm-raised in my little town in Florida, so I’m stuck watching and wiping my chin.

That looks simple, and delicious.

Happy Thanksgiving!

]]> By: Choosy Beggar Tina http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6177 Choosy Beggar Tina Thu, 27 Nov 2008 23:14:23 +0000 http://www.cookeatfret.com/?p=1579#comment-6177 Happy Thanksgiving Claudia!! Your dish looks amazing. I love the pairing of venison and cherries, and chanterelles are the bomb. I just wish that I could FIND venison around here, and particularly some that I wouldn't need to sell a kidney to afford. Happy Thanksgiving Claudia!! Your dish looks amazing. I love the pairing of venison and cherries, and chanterelles are the bomb. I just wish that I could FIND venison around here, and particularly some that I wouldn’t need to sell a kidney to afford.

]]> By: michelle @ TNS http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6176 michelle @ TNS Thu, 27 Nov 2008 20:17:25 +0000 http://www.cookeatfret.com/?p=1579#comment-6176 happy thanksgiving to you to - give ethel a hug for me. and many thanks to the blogoverse, without which i never would have come to know you. happy thanksgiving to you to – give ethel a hug for me. and many thanks to the blogoverse, without which i never would have come to know you.

]]> By: Jesse http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6175 Jesse Thu, 27 Nov 2008 16:00:13 +0000 http://www.cookeatfret.com/?p=1579#comment-6175 Whoaaa, I won't be missing the turkey if I had this dish in front of me! Happy Thanksgiving! Whoaaa, I won’t be missing the turkey if I had this dish in front of me! Happy Thanksgiving!

]]> By: NOBLE PIG http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6174 NOBLE PIG Thu, 27 Nov 2008 07:42:02 +0000 http://www.cookeatfret.com/?p=1579#comment-6174 Claudia, so beautiful and damn straight you asked for the best cut, I mean what else. It's awesome...Happy Thanksgiving to you and your family, enjoy the cooking break. Claudia, so beautiful and damn straight you asked for the best cut, I mean what else. It’s awesome…Happy Thanksgiving to you and your family, enjoy the cooking break.

]]> By: The Italian Dish http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6173 The Italian Dish Thu, 27 Nov 2008 01:23:01 +0000 http://www.cookeatfret.com/?p=1579#comment-6173 Just had to comment again. I hopped on over and read your "Space Shuttle Turkey" from last year. Good God. What a read. I can't even believe you attempted that! Never in my life have I seen such a thing. I guessed you showed Ruhlman a thing or two. Just had to comment again. I hopped on over and read your “Space Shuttle Turkey” from last year. Good God. What a read. I can’t even believe you attempted that! Never in my life have I seen such a thing. I guessed you showed Ruhlman a thing or two.

]]> By: The Italian Dish http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6172 The Italian Dish Thu, 27 Nov 2008 01:16:31 +0000 http://www.cookeatfret.com/?p=1579#comment-6172 Once again, totally impressed. Aged the venison in the fridge, soaked it in milk??? How did you know to do all that? Looks great. Hope you have a great Turkey Day. We all love you. Once again, totally impressed. Aged the venison in the fridge, soaked it in milk??? How did you know to do all that? Looks great. Hope you have a great Turkey Day. We all love you.

]]> By: maybelles mom (feeding maybelle) http://www.cookeatfret.com/mushrooms/2008/11/26/venison-with-cherry-mostarda-and-chanterelles/comment-page-1/#comment-6171 maybelles mom (feeding maybelle) Thu, 27 Nov 2008 00:34:27 +0000 http://www.cookeatfret.com/?p=1579#comment-6171 have a great trip and happy thanksgiving to you. .. have a great trip and happy thanksgiving to you. ..

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