Comments on: sweet potato with king oyster mushrooms, guanciale and a poached egg

By: grilled king oyster mushrooms | Digg hot tags

grilled king oyster mushrooms | Digg hot tags — Wed, 24 Dec 2008 10:34:33 +0000

[...] Vote sweet potato with king oyster mushrooms, guanciale and a poached egg [...]

By: TaratheFoodie

TaratheFoodie — Sun, 30 Nov 2008 03:54:39 +0000

This looks amazing… Ooh just look at that egg. Love it!

By: maybelles mom

maybelles mom — Sun, 23 Nov 2008 17:38:14 +0000

wow, I love when the disparate becomes unified into something grand.

By: robin // caviar and codfish

robin // caviar and codfish — Fri, 21 Nov 2008 20:11:16 +0000

Those eggs look peerrrrfect! And—goddamn!—that mushroom is frightening!

By: We Are Never Full

We Are Never Full — Fri, 21 Nov 2008 00:36:40 +0000

very interesting combo! i can definitely see how it all went together. thank you for the play-by-play as all i was really staring at was that running egg.

By: NOBLE PIG

NOBLE PIG — Thu, 20 Nov 2008 18:43:06 +0000

I don’t think that mushroom is circumcised. Tee-hee. But the food is amazing looking.

By: michelle @ TNS

michelle @ TNS — Thu, 20 Nov 2008 17:43:52 +0000

poached egg on top of anything = i’m there.

By: Brittany

Brittany — Thu, 20 Nov 2008 07:34:02 +0000

Wow. i wanna come over for baking class. And that egg is oozing just so fucking perfectly that I want to lick the computer screen

By: Meg

Meg — Mon, 17 Nov 2008 03:33:22 +0000

Cooking classes? Very cool. Did you give them before you blogged? Did blogging lead, somehow to cooking classes? Doesn’t salumi’s guanciale rock? Their pancetta is mighty good, too. November may be gray, but it’s nice to be in the same town as Salumi.

By: Abby @ mangerlaville

Abby @ mangerlaville — Mon, 17 Nov 2008 02:40:56 +0000

That is awesome that you teach classes. This dish sounds quite delicious.

By: Kim

Kim — Sun, 16 Nov 2008 12:35:06 +0000

Interesting, and I am so glad you explained it more. Cooking classes, I would sign up in a heartbeat with you as the teacher-as long as we weren’t graded on spelling.

By: Judy

Judy — Sat, 15 Nov 2008 23:33:39 +0000

Yummmm! That looks so incredible. Inspired? Most definitely!

By: Donald

Donald — Sat, 15 Nov 2008 06:38:29 +0000

Wait…what?

We’re a couple of hours away from THIS!!! And we get no ringy ringy.

*sob*

*snort*

Okay then. I like this a lot. And off the cuff? I love guanciale.

By: Marie

Marie — Sat, 15 Nov 2008 04:47:20 +0000

Just look at that! I would certainly say you’ve become inspired. Love that runny egg!

By: Kristie

Kristie — Fri, 14 Nov 2008 21:18:56 +0000

BTW, if you ever cook anything with, say, candy corn, I want you to say I inspired you.

By: Kristie

Kristie — Fri, 14 Nov 2008 21:18:36 +0000

Looks amazing, really. I am totally into “exotic mushrooms” right now in a way that I haven’t been since high school. I bought some hen-of-the-woods today at the market, and am pretty jazzed about them.

By: The Italian Dish

The Italian Dish — Fri, 14 Nov 2008 19:49:37 +0000

Fret: I am so impressed! You must be channeling Grant Achatz or someone to be that creative! What will you come up with next!

By: Heather

Heather — Fri, 14 Nov 2008 19:03:46 +0000

Aw, shucks! That’s so sweet! You inspire me to be better-looking, more intelligent and a wittier conversationalist. And to be a better cook.

I love king oyster mushrooms, incidentally. I’ve been trying to finish up my chanties and shiitakes before I pick up more mushrooms, but they’re showing up in the Asian stores now. The guanciale and poached egg are giving me the she-boner, though.

By: Robert

Robert — Fri, 14 Nov 2008 18:23:17 +0000

Fret,

Musta been some sophisticated students, thems some big food names.

I do know what sweet potatoes are, but that other stuff…………….

By: lo

lo — Fri, 14 Nov 2008 17:08:58 +0000

Can’t argue with that gorgeous mushroom. And the sweet potato concept sounds amazing. Definitely greater than the sum of its parts.

By: lisaiscooking

lisaiscooking — Fri, 14 Nov 2008 16:19:26 +0000

Once again, I’m coveting someone else’s mushrooms. I need more mushroom options here! And, that egg looks amazing.

By: Peter

Peter — Fri, 14 Nov 2008 16:02:48 +0000

Aaaaawww… thanks, Claudia. You’re the best. That looks a hell of a lot better than what I made last night.

By: Sara

Sara — Fri, 14 Nov 2008 14:19:23 +0000

That looks really delicious! I have some guanciale that’s been sitting in my freezer for awhile, I need to use it up.

By: Jack

Jack — Fri, 14 Nov 2008 14:04:19 +0000

Wow! That looks like it would make a good breakfast too, but better still for dinner with a glass of something dry and red. The king oyster looks gender confused albeit delicious, but more labial than phallic Maybe they should call them Queen Oysters!

By: Rachel (S[d]OC)

Rachel (S[d]OC) — Fri, 14 Nov 2008 13:34:41 +0000

Those sweet potato cakes look gooooood. The whole presentation is lovely.

But it is confusing. I read the title of your post and asked, “So what exactly is this dish comprised of?”