Comments on: pork and beans http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/ Tue, 31 Jan 2012 16:51:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Traci @ Soup of The Day http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1782 Traci @ Soup of The Day Sat, 05 Apr 2008 17:11:18 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1782 I just saw this post - crazy deja vu. Pork, beans and the egg! All in my top 10! I just saw this post – crazy deja vu. Pork, beans and the egg! All in my top 10!

]]> By: Julie http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1739 Julie Wed, 02 Apr 2008 23:18:10 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1739 Awesome. Those beans sound freakin' awesome. Awesome. Those beans sound freakin’ awesome.

]]> By: mari http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1690 mari Wed, 26 Mar 2008 12:39:22 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1690 Girl, you're rocking out on the pork! I have half a mind to move to Nashville, so I can come over for dinner! Girl, you’re rocking out on the pork! I have half a mind to move to Nashville, so I can come over for dinner!

]]> By: lifeinrecipes http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1684 lifeinrecipes Wed, 26 Mar 2008 06:10:51 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1684 Love Rancho Gordo. Love bacon. Love Prune. A whole lotta love goin' on in that bowl. Love Rancho Gordo. Love bacon. Love Prune. A whole lotta love goin’ on in that bowl.

]]> By: melissa http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1681 melissa Wed, 26 Mar 2008 05:05:42 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1681 ohhhhh the belly. that's awesome claudia. between your and jennifer's post, I really need to buy those beans. ohhhhh the belly. that’s awesome claudia. between your and jennifer’s post, I really need to buy those beans.

]]> By: Nicole http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1678 Nicole Tue, 25 Mar 2008 13:22:56 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1678 Thanks to the link. I have to say I love your blog, and the beans look amazing. Thanks to the link. I have to say I love your blog, and the beans look amazing.

]]> By: joycooks http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1675 joycooks Mon, 24 Mar 2008 22:40:40 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1675 wow, yum. you've been really "porking" out lately claudia! in the best sense of the word! It's just funny bec. I've been baking like a mad woman... see? but i need to stick with savory for a while now. and i love love love prune and gabrielle, even tho I've never even been there! it's my kind of place. I neeeeeeed to go. wow, yum. you’ve been really “porking” out lately claudia! in the best sense of the word! It’s just funny bec. I’ve been baking like a mad woman… see? but i need to stick with savory for a while now. and i love love love prune and gabrielle, even tho I’ve never even been there! it’s my kind of place. I neeeeeeed to go.

]]> By: Dan http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1674 Dan Mon, 24 Mar 2008 18:10:32 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1674 AND the poached goodness. you're just teggs-meggscillent. AND the poached goodness. you’re just teggs-meggscillent.

]]> By: ntsc http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1673 ntsc Mon, 24 Mar 2008 17:39:49 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1673 I've done a non-smoked bacon once so far, still have a couple pounds left. The biggest problem was finding the pork belly, curing was simple and this paticular method (Ruhlman/Polcyn) doesn't require smoking although other varaitions of their's do. I also did a 5 lb pancetta at the same time. Now that it is warm eough the next time the bacon gets smoked. I’ve done a non-smoked bacon once so far, still have a couple pounds left. The biggest problem was finding the pork belly, curing was simple and this paticular method (Ruhlman/Polcyn) doesn’t require smoking although other varaitions of their’s do.

I also did a 5 lb pancetta at the same time. Now that it is warm eough the next time the bacon gets smoked.

]]> By: Pam http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1672 Pam Mon, 24 Mar 2008 17:14:30 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1672 I'm a convert on the Rancho Gordo beans, too - made chili with them not long ago and it was killer! I’m a convert on the Rancho Gordo beans, too – made chili with them not long ago and it was killer!

]]> By: cookiecrumb http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1670 cookiecrumb Mon, 24 Mar 2008 16:20:43 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1670 That is SO-O-O how to eat. Sigh. That is SO-O-O how to eat.
Sigh.

]]> By: Peter http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1667 Peter Mon, 24 Mar 2008 15:20:34 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1667 Inspirational- bacon is next on my list of home-cured experiments. Inspirational- bacon is next on my list of home-cured experiments.

]]> By: lucy http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1666 lucy Mon, 24 Mar 2008 14:38:05 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1666 while i appreciate the sprig of parsley, i'd much rather have a whole plate of polenta+pork+beans for me to eat. on my doorstep. tonight when i get home from work. k thanks. :) while i appreciate the sprig of parsley, i’d much rather have a whole plate of polenta+pork+beans for me to eat. on my doorstep. tonight when i get home from work.
k thanks. :)

]]> By: Jennifer Hess http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1665 Jennifer Hess Mon, 24 Mar 2008 14:04:15 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1665 Looks like a bowl of perfection, my dear. Mmmmm! Looks like a bowl of perfection, my dear. Mmmmm!

]]> By: Lesley http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1664 Lesley Mon, 24 Mar 2008 13:21:15 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1664 I had a friend in Memphis who grew her own scarlet runner beans (the foliage and flowers are gorgeous). And I grew hyacinth runner beans myself, but for the fragrant and beautiful flowers only since there remains some controversy regarding the hyacinth bean's edibility and toxicity. The scarlets are also a pretty good soup bean as well as a substitute for the black bean in some Mexican dishes--just to change things up a bit. And, of course, they're beautiful! I had a friend in Memphis who grew her own scarlet runner beans (the foliage and flowers are gorgeous). And I grew hyacinth runner beans myself, but for the fragrant and beautiful flowers only since there remains some controversy regarding the hyacinth bean’s edibility and toxicity.

The scarlets are also a pretty good soup bean as well as a substitute for the black bean in some Mexican dishes–just to change things up a bit. And, of course, they’re beautiful!

]]> By: Donald http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1662 Donald Mon, 24 Mar 2008 11:43:56 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1662 Yup! There is nothing more can be said. Okay well yeah there is... mmmmmmmmm... Yup! There is nothing more can be said.

Okay well yeah there is…

mmmmmmmmm…

]]> By: Robert http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1661 Robert Mon, 24 Mar 2008 11:28:46 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1661 "Bacony stuff strips"...........(eyes staring down, head hung). “Bacony stuff strips”………..(eyes staring down, head hung).

]]> By: Rachel http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/comment-page-1/#comment-1658 Rachel Mon, 24 Mar 2008 05:02:15 +0000 http://www.cookeatfret.com/eggs/2008/03/23/pork-and-beans/#comment-1658 Rancho Gordo beans are different & better, I agree 100%! Rancho Gordo beans are different & better, I agree 100%!

]]>