Comments on: the 300 minute egg http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/ Tue, 31 Jan 2012 16:51:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: FireDog http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/comment-page-1/#comment-694 FireDog Tue, 04 Dec 2007 13:22:14 +0000 http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/#comment-694 I had no idea there was such a thing as a 300 minute egg! Very cool. Interesting. I had no idea there was such a thing as a 300 minute egg! Very cool. Interesting.

]]> By: Lauren http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/comment-page-1/#comment-691 Lauren Mon, 03 Dec 2007 17:38:53 +0000 http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/#comment-691 if i can freak out sitting next to ben stiller, who at the time was- like - so cool, chances are there's little hope for me. but really, the browned egg is oddly enticing. i'm thinking something like the radish sandwich, sounds odd, but my new favorite thing. if i can freak out sitting next to ben stiller, who at the time was- like – so cool, chances are there’s little hope for me. but really, the browned egg is oddly enticing. i’m thinking something like the radish sandwich, sounds odd, but my new favorite thing.

]]> By: claudia http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/comment-page-1/#comment-690 claudia Mon, 03 Dec 2007 15:17:56 +0000 http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/#comment-690 lauren, my darling child - i must work on you re: the anchovy thing. you are so missing out... you were but a mere babe when you freaked over the anchovies that day in nyc on the upper west side - sitting next to ben stiller at an outdoor cafe... now that you are a beautiful young woman it's time to GET OVER IT ! lauren, my darling child – i must work on you re: the anchovy thing. you are so missing out… you were but a mere babe when you freaked over the anchovies that day in nyc on the upper west side – sitting next to ben stiller at an outdoor cafe… now that you are a beautiful young woman it’s time to GET OVER IT !

]]> By: claudia http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/comment-page-1/#comment-689 claudia Mon, 03 Dec 2007 15:14:45 +0000 http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/#comment-689 minimally - to be honest, the darker the better. i mean even 6 hours might not go astray. you can even stagger them to see/taste the diff. it is a subtle taste which is why i might be longer or maybe even 220. i liked it. i think it's worth the investment. tara - anchovies are just soooo wonderful.. i've been more careful about the brands i buy lately. these last ones were cento and they had a nice flavor. not too salty. i didn't soak them. jennifer - i lalso ove it when you put eggs on seemingly random stuff. i started doing it and i am so hooked. mary - we've been through 3 bottles of the '06 tete villages. i like it. very easy to drink. minimally – to be honest, the darker the better. i mean even 6 hours might not go astray. you can even stagger them to see/taste the diff. it is a subtle taste which is why i might be longer or maybe even 220. i liked it. i think it’s worth the investment.

tara – anchovies are just soooo wonderful.. i’ve been more careful about the brands i buy lately. these last ones were cento and they had a nice flavor. not too salty. i didn’t soak them.

jennifer – i lalso ove it when you put eggs on seemingly random stuff. i started doing it and i am so hooked.

mary – we’ve been through 3 bottles of the ’06 tete villages. i like it. very easy to drink.

]]> By: Lauren http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/comment-page-1/#comment-688 Lauren Mon, 03 Dec 2007 15:13:53 +0000 http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/#comment-688 There's something a bit foreboding about a brown egg, and yet it looks so tasty. Not the lunch though, anchovies and I are not friends. Ever since a turned away caesar salad as a child, I've been on a boycott. There’s something a bit foreboding about a brown egg, and yet it looks so tasty. Not the lunch though, anchovies and I are not friends. Ever since a turned away caesar salad as a child, I’ve been on a boycott.

]]> By: minimally invasive http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/comment-page-1/#comment-687 minimally invasive Mon, 03 Dec 2007 13:27:42 +0000 http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/#comment-687 So what did the eggs themselves taste like? Worth the time investment? I'm loving the sound of them, especially with that amazing sauce...I heart Paula Wofert. What a great, dramatic picture up top, too. So what did the eggs themselves taste like? Worth the time investment? I’m loving the sound of them, especially with that amazing sauce…I heart Paula Wofert. What a great, dramatic picture up top, too.

]]> By: Jennifer Hess http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/comment-page-1/#comment-686 Jennifer Hess Mon, 03 Dec 2007 13:23:56 +0000 http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/#comment-686 Wow - you know I'm also a big fan of eggs, and those sound delicious! Wow – you know I’m also a big fan of eggs, and those sound delicious!

]]> By: Tara http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/comment-page-1/#comment-685 Tara Mon, 03 Dec 2007 13:22:53 +0000 http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/#comment-685 Wow, I had never heard of such a thing before. This was a very interesting post - I learned something new today! Thanks! P.S. I heart eggs too, as you know, and I extra special heart anchovies. I've been in the mood for anchovies lately too and you just reminded me of them. Yum! Wow, I had never heard of such a thing before. This was a very interesting post – I learned something new today! Thanks! P.S. I heart eggs too, as you know, and I extra special heart anchovies. I’ve been in the mood for anchovies lately too and you just reminded me of them. Yum!

]]> By: Mary Coleman http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/comment-page-1/#comment-684 Mary Coleman Mon, 03 Dec 2007 13:14:47 +0000 http://www.cookeatfret.com/eggs/2007/12/02/the-300-minute-egg/#comment-684 God, that looks so good! I knew you'd like that beaujolais! God, that looks so good! I knew you’d like that beaujolais!

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