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	<title>Comments on: tangelo flan brulee</title>
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	<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/</link>
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		<title>By: Bren</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7659</link>
		<dc:creator>Bren</dc:creator>
		<pubDate>Thu, 16 Apr 2009 18:12:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7659</guid>
		<description>gf, i told you flan was the best ever... funny i just saw this post. i just twittered asking for new flavors to add to my 40 existing list! 

let&#039;s not talk about torching flan... los cubanos te dijieran algo de&#039;so!

looks sexy.</description>
		<content:encoded><![CDATA[<p>gf, i told you flan was the best ever&#8230; funny i just saw this post. i just twittered asking for new flavors to add to my 40 existing list! </p>
<p>let&#8217;s not talk about torching flan&#8230; los cubanos te dijieran algo de&#8217;so!</p>
<p>looks sexy.</p>
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		<title>By: TaratheFoodie</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7618</link>
		<dc:creator>TaratheFoodie</dc:creator>
		<pubDate>Tue, 14 Apr 2009 04:44:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7618</guid>
		<description>Now that&#039;s what I call a MONEY SHOT!  haha...  oh and the flan looks spectacular.</description>
		<content:encoded><![CDATA[<p>Now that&#8217;s what I call a MONEY SHOT!  haha&#8230;  oh and the flan looks spectacular.</p>
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		<title>By: Hillary</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7523</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Tue, 31 Mar 2009 16:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7523</guid>
		<description>I love anything bruleed! Very nice dessert.</description>
		<content:encoded><![CDATA[<p>I love anything bruleed! Very nice dessert.</p>
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		<title>By: Traci @ Soup of The Day</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7520</link>
		<dc:creator>Traci @ Soup of The Day</dc:creator>
		<pubDate>Tue, 31 Mar 2009 02:13:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7520</guid>
		<description>That is by far the best looking flan I have ever seen. Seriously.

And your dog is deliciously cute. 

And it&#039;s ramp season. You got me hooked. I have some more on the way as we speak, courtesy of Ohio dude.</description>
		<content:encoded><![CDATA[<p>That is by far the best looking flan I have ever seen. Seriously.</p>
<p>And your dog is deliciously cute. </p>
<p>And it&#8217;s ramp season. You got me hooked. I have some more on the way as we speak, courtesy of Ohio dude.</p>
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		<title>By: lo</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7518</link>
		<dc:creator>lo</dc:creator>
		<pubDate>Mon, 30 Mar 2009 19:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7518</guid>
		<description>Mmm. Bruleed flan.
And tangelo flavored, at that.

I am... YUMMED.</description>
		<content:encoded><![CDATA[<p>Mmm. Bruleed flan.<br />
And tangelo flavored, at that.</p>
<p>I am&#8230; YUMMED.</p>
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		<title>By: Shannon (The Daily Balance)</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7517</link>
		<dc:creator>Shannon (The Daily Balance)</dc:creator>
		<pubDate>Mon, 30 Mar 2009 18:40:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7517</guid>
		<description>this looks absolutely delish!

I just found your blog and I&#039;m so happy I did!

I recent;y started one of my own -- you should check it out!</description>
		<content:encoded><![CDATA[<p>this looks absolutely delish!</p>
<p>I just found your blog and I&#8217;m so happy I did!</p>
<p>I recent;y started one of my own &#8212; you should check it out!</p>
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		<title>By: alec</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7515</link>
		<dc:creator>alec</dc:creator>
		<pubDate>Mon, 30 Mar 2009 02:29:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7515</guid>
		<description>looks like a winner!  lovely photos, too!</description>
		<content:encoded><![CDATA[<p>looks like a winner!  lovely photos, too!</p>
]]></content:encoded>
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		<title>By: Robert,</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7513</link>
		<dc:creator>Robert,</dc:creator>
		<pubDate>Sun, 29 Mar 2009 17:49:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7513</guid>
		<description>We have a comment here in Florida about people that eat sour oranges......</description>
		<content:encoded><![CDATA[<p>We have a comment here in Florida about people that eat sour oranges&#8230;&#8230;</p>
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		<title>By: ED</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7512</link>
		<dc:creator>ED</dc:creator>
		<pubDate>Sun, 29 Mar 2009 15:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7512</guid>
		<description>NOW THAT is a very cute puppy. 

Still, the flan sounds like perfection and I may have to make it. Orange... mmmm.</description>
		<content:encoded><![CDATA[<p>NOW THAT is a very cute puppy. </p>
<p>Still, the flan sounds like perfection and I may have to make it. Orange&#8230; mmmm.</p>
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		<title>By: corrine (finally!)</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7510</link>
		<dc:creator>corrine (finally!)</dc:creator>
		<pubDate>Sun, 29 Mar 2009 14:36:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7510</guid>
		<description>to leigh. i think they are the exact same thing.

to cook eat FRET. hi. first time commenter here, but i&#039;ve been a dedicated reader for about a year. thought i&#039;d finally send you a cyber high-five because i also love flan. we make it all the time. i wonder what the italian version is called? so there&#039;s a question for you!

ps - i rarely use caps either.</description>
		<content:encoded><![CDATA[<p>to leigh. i think they are the exact same thing.</p>
<p>to cook eat FRET. hi. first time commenter here, but i&#8217;ve been a dedicated reader for about a year. thought i&#8217;d finally send you a cyber high-five because i also love flan. we make it all the time. i wonder what the italian version is called? so there&#8217;s a question for you!</p>
<p>ps &#8211; i rarely use caps either.</p>
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		<title>By: Leigh</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7509</link>
		<dc:creator>Leigh</dc:creator>
		<pubDate>Sun, 29 Mar 2009 14:24:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7509</guid>
		<description>This was a fun read. But i too am diet obsessed. What can i say? Flan is god&#039;s gift. Is creme caramel the same thing? I need to check into this. So many questions, so little time. Heheheh.</description>
		<content:encoded><![CDATA[<p>This was a fun read. But i too am diet obsessed. What can i say? Flan is god&#8217;s gift. Is creme caramel the same thing? I need to check into this. So many questions, so little time. Heheheh.</p>
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		<title>By: rachel</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7508</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Sun, 29 Mar 2009 12:14:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7508</guid>
		<description>loved the comments on this nearly as much as the post itself.....I said nearly. Peter and chefectomy made me spray laugh coffee directly on the screen.
Oh my, a vanilla speckled, slightly wibbly custardly brulee in a pool of caramel - lurvely.
I am honoured by the way (with a capital H).
Bottarga for ever I say xx</description>
		<content:encoded><![CDATA[<p>loved the comments on this nearly as much as the post itself&#8230;..I said nearly. Peter and chefectomy made me spray laugh coffee directly on the screen.<br />
Oh my, a vanilla speckled, slightly wibbly custardly brulee in a pool of caramel &#8211; lurvely.<br />
I am honoured by the way (with a capital H).<br />
Bottarga for ever I say xx</p>
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		<title>By: chefectomy</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7505</link>
		<dc:creator>chefectomy</dc:creator>
		<pubDate>Sun, 29 Mar 2009 03:37:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7505</guid>
		<description>That looks delicious (I mean the flan Claudia)...I think the dog needs a thong.</description>
		<content:encoded><![CDATA[<p>That looks delicious (I mean the flan Claudia)&#8230;I think the dog needs a thong.</p>
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		<title>By: Lauren</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7504</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sat, 28 Mar 2009 19:32:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7504</guid>
		<description>that flan looks absolutely gorgeous. grace&#039;s money shot is a bit less appetizing.</description>
		<content:encoded><![CDATA[<p>that flan looks absolutely gorgeous. grace&#8217;s money shot is a bit less appetizing.</p>
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		<title>By: Lisa</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7503</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sat, 28 Mar 2009 16:25:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7503</guid>
		<description>I really like Spanish food and I have always wanted to make flan and to like flan but I have never managed much enthusiasm.  Here I think you may have introduced the secret - hot sugar.  With a touch of crispness flan might find it&#039;s way into my heart.  Besides, this is undeniably beautiful!</description>
		<content:encoded><![CDATA[<p>I really like Spanish food and I have always wanted to make flan and to like flan but I have never managed much enthusiasm.  Here I think you may have introduced the secret &#8211; hot sugar.  With a touch of crispness flan might find it&#8217;s way into my heart.  Besides, this is undeniably beautiful!</p>
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		<title>By: Maggie</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7502</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Sat, 28 Mar 2009 13:40:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7502</guid>
		<description>Yum and delicious.</description>
		<content:encoded><![CDATA[<p>Yum and delicious.</p>
]]></content:encoded>
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		<title>By: Peter</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7501</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Sat, 28 Mar 2009 13:09:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7501</guid>
		<description>Your dog will never be able to run for office. &quot;I was young, and I needed the money&quot; just doesn&#039;t apply.</description>
		<content:encoded><![CDATA[<p>Your dog will never be able to run for office. &#8220;I was young, and I needed the money&#8221; just doesn&#8217;t apply.</p>
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		<title>By: Donald</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7500</link>
		<dc:creator>Donald</dc:creator>
		<pubDate>Sat, 28 Mar 2009 13:06:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7500</guid>
		<description>OMG!

Just wait til Beck sees this post!

There&#039;s no way I&#039;d share. These look wonderful!</description>
		<content:encoded><![CDATA[<p>OMG!</p>
<p>Just wait til Beck sees this post!</p>
<p>There&#8217;s no way I&#8217;d share. These look wonderful!</p>
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		<title>By: Heidi Robb</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7499</link>
		<dc:creator>Heidi Robb</dc:creator>
		<pubDate>Sat, 28 Mar 2009 13:03:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7499</guid>
		<description>I wanna eat that flan and scratch that belly.</description>
		<content:encoded><![CDATA[<p>I wanna eat that flan and scratch that belly.</p>
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		<title>By: stephanie</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7497</link>
		<dc:creator>stephanie</dc:creator>
		<pubDate>Sat, 28 Mar 2009 08:47:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7497</guid>
		<description>seriously, i read your blog all the time but NEVER post.  however, the puppy shot sends me...i have a 2-year old jack russell, and to this day, this is his FAVORITE pose.  henri and your sweet precious would get along famously!  the flan looks kick-ass too.</description>
		<content:encoded><![CDATA[<p>seriously, i read your blog all the time but NEVER post.  however, the puppy shot sends me&#8230;i have a 2-year old jack russell, and to this day, this is his FAVORITE pose.  henri and your sweet precious would get along famously!  the flan looks kick-ass too.</p>
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		<title>By: Cindy in DC</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7496</link>
		<dc:creator>Cindy in DC</dc:creator>
		<pubDate>Sat, 28 Mar 2009 04:23:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7496</guid>
		<description>Hi. I&#039;m new over here. 500 calories? That hurts. But I also love flan. Love it to death. Maybe death isn&#039;t the best analogy. Anyway, great blog. I&#039;m your newest devoted reader. Nice to meet you!</description>
		<content:encoded><![CDATA[<p>Hi. I&#8217;m new over here. 500 calories? That hurts. But I also love flan. Love it to death. Maybe death isn&#8217;t the best analogy. Anyway, great blog. I&#8217;m your newest devoted reader. Nice to meet you!</p>
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		<title>By: JimR</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7495</link>
		<dc:creator>JimR</dc:creator>
		<pubDate>Sat, 28 Mar 2009 02:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7495</guid>
		<description>Sign me up. Please?  Because I love flan and I love orange and caramel. And the brulee thing is genius!

I could eat 5 of these easily and not share at all.</description>
		<content:encoded><![CDATA[<p>Sign me up. Please?  Because I love flan and I love orange and caramel. And the brulee thing is genius!</p>
<p>I could eat 5 of these easily and not share at all.</p>
]]></content:encoded>
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		<title>By: maris</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7494</link>
		<dc:creator>maris</dc:creator>
		<pubDate>Sat, 28 Mar 2009 02:12:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7494</guid>
		<description>Nice!I I love the idea of flan brulee! I&#039;m more of a chocolate dessert kinda gal but this looks perfect for company.</description>
		<content:encoded><![CDATA[<p>Nice!I I love the idea of flan brulee! I&#8217;m more of a chocolate dessert kinda gal but this looks perfect for company.</p>
]]></content:encoded>
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		<title>By: Pam</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7492</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Fri, 27 Mar 2009 20:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7492</guid>
		<description>I probably wouldn&#039;t have shared. 

Does your puppy know you are sending these kind of pictures out over the net???  These could come back to haunt her one day.</description>
		<content:encoded><![CDATA[<p>I probably wouldn&#8217;t have shared. </p>
<p>Does your puppy know you are sending these kind of pictures out over the net???  These could come back to haunt her one day.</p>
]]></content:encoded>
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		<title>By: Kristie</title>
		<link>http://www.cookeatfret.com/dessert/2009/03/26/tangelo-flan-brulee/comment-page-1/#comment-7491</link>
		<dc:creator>Kristie</dc:creator>
		<pubDate>Fri, 27 Mar 2009 20:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeatfret.com/?p=2011#comment-7491</guid>
		<description>That puppy is hilarious and freakin&#039; adorable.  Your flan; also adorable.  I love custard more than just about anything else.  Not savory, but sweet.</description>
		<content:encoded><![CDATA[<p>That puppy is hilarious and freakin&#8217; adorable.  Your flan; also adorable.  I love custard more than just about anything else.  Not savory, but sweet.</p>
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