Comments on: ta tata http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/ Tue, 31 Jan 2012 16:51:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: FireDog http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1092 FireDog Thu, 31 Jan 2008 17:27:59 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1092 emmmmmmruf! That's me making begging and barking sounds like a dog! emmmmmmruf!
That’s me making begging and barking sounds like a dog!

]]> By: claudia http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1081 claudia Tue, 29 Jan 2008 19:33:01 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1081 jim - plugra is amazing for baking. truly. worth it. buy some. the vanilla bean sugar is just me taking a used bean - one who's guts are scraped out and throwing it in with my sugar. verrrrry nice... is Food Town a real live place? like Allen Town? wow - i should move there... jim – plugra is amazing for baking. truly. worth it. buy some. the vanilla bean sugar is just me taking a used bean – one who’s guts are scraped out and throwing it in with my sugar. verrrrry nice… is Food Town a real live place? like Allen Town? wow – i should move there…

]]> By: jim voorhies http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1080 jim voorhies Tue, 29 Jan 2008 19:23:35 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1080 We've got a friend who would make a pie from scratch at the drop of a hat and threw the crust together almost as an afterthought. PF rules (locally, that is) is my motto. But regular butter doesn't have enough butterfat in it? And vanilla bean sugar? I'm beginning to suspect you don't shop at a Food Town. ;) We’ve got a friend who would make a pie from scratch at the drop of a hat and threw the crust together almost as an afterthought. PF rules (locally, that is) is my motto. But regular butter doesn’t have enough butterfat in it? And vanilla bean sugar? I’m beginning to suspect you don’t shop at a Food Town. ;)

]]> By: yveala http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1076 yveala Tue, 29 Jan 2008 06:37:24 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1076 Ta tata ta La la la will acompany my ta tata this week... headed for the frozen food section now.. Ta tata ta La la la will acompany my ta tata this week… headed for the frozen food section now..

]]> By: joy http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1074 joy Tue, 29 Jan 2008 00:44:51 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1074 beautiful tarte tatin! I've tried it the traditional way in the skillet, (and with pears too- they're great!) but have you ever tried doing little individual pastry cups, the kind made out of aluminum foil, and putting the round already cut puff pastry on top? i did it once bec. I bought the wrong kind of p.p. and they were so cute. I love individual desserts sometimes. it seems a little more special even though the t.t. is the same and I agree, is a lot easier than it looks. beautiful tarte tatin!
I’ve tried it the traditional way in the skillet, (and with pears too- they’re great!) but have you ever tried doing little individual pastry cups, the kind made out of aluminum foil, and putting the round already cut puff pastry on top? i did it once bec. I bought the wrong kind of p.p. and they were so cute. I love individual desserts sometimes. it seems a little more special even though the t.t. is the same and I agree, is a lot easier than it looks.

]]> By: Lauren http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1073 Lauren Mon, 28 Jan 2008 22:48:51 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1073 if only you had made fritata for the main course, then it could have been fritata ta tata...oh how i am easily amused.... if only you had made fritata for the main course, then it could have been fritata ta tata…oh how i am easily amused….

]]> By: Meg http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1072 Meg Mon, 28 Jan 2008 22:02:56 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1072 Oh, I love tarte tatin. I'm pretty sure I always stick the "e" in the wrong place, though. I'm all for buying frozen puff pastry. I would make one, but I am still eating my daughter's birthday cake as breakfast. And then I think the treadmill and I will have to become reacquainted. Oh, I love tarte tatin. I’m pretty sure I always stick the “e” in the wrong place, though. I’m all for buying frozen puff pastry.
I would make one, but I am still eating my daughter’s birthday cake as breakfast. And then I think the treadmill and I will have to become reacquainted.

]]> By: lcreekmo http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1070 lcreekmo Mon, 28 Jan 2008 14:49:34 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1070 Well this looks delicious, and I'm not generally a fan of apple dishes. But I have to say, you are conspiring against me somehow. Because making pastry is <i>so simple</i>. I mean, I have messed it up before, but it's always easy to figure out how. If you follow the recipe [often a problem for me, but I try to do so when baking], it's practically foolproof. If you ever want to tackle it again, let me know. And the conspiracy? Well, if <i>you</i> think pastry is hard, I guess I should shut my mouth before saying anything else you're making around here looks out of my league. [Though lots of it does.] I have a feeling I'm only partially making sense. Must. Finish. Diet. Coke. Before. Interacting. :) Well this looks delicious, and I’m not generally a fan of apple dishes. But I have to say, you are conspiring against me somehow. Because making pastry is so simple. I mean, I have messed it up before, but it’s always easy to figure out how. If you follow the recipe [often a problem for me, but I try to do so when baking], it’s practically foolproof. If you ever want to tackle it again, let me know.

And the conspiracy? Well, if you think pastry is hard, I guess I should shut my mouth before saying anything else you’re making around here looks out of my league. [Though lots of it does.]

I have a feeling I’m only partially making sense. Must. Finish. Diet. Coke. Before. Interacting.

:)

]]> By: Donald http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1069 Donald Mon, 28 Jan 2008 11:55:21 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1069 See...that looks wonderful. But I feel really dumb now. When I saw the post in my reader, I thought it was about potatoes. /hangs head See…that looks wonderful. But I feel really dumb now. When I saw the post in my reader, I thought it was about potatoes.

/hangs head

]]> By: claudia http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1067 claudia Mon, 28 Jan 2008 00:58:39 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1067 anyone with a blog called 'lesley eats' should have at the minimum 4 kinds of salt in their pantry.... anyone with a blog called ‘lesley eats’ should have at the minimum 4 kinds of salt in their pantry….

]]> By: Lesley http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1066 Lesley Mon, 28 Jan 2008 00:17:03 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1066 A-HA! I was right about the Fleur de Sel. I've decided that my kosher sea salt is just not enough. I must have some nice finishing salt. A-HA! I was right about the Fleur de Sel. I’ve decided that my kosher sea salt is just not enough. I must have some nice finishing salt.

]]> By: claudia http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1065 claudia Sun, 27 Jan 2008 23:41:02 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1065 mary - that is hilarious... i can see you now! robert - it would so disappoint me - given your heritage, to hear that you opted out and bought frozen pastry. BUT having said alla that you may just wanna keep a box in your freezer for emergencies... mary – that is hilarious… i can see you now!

robert – it would so disappoint me – given your heritage, to hear that you opted out and bought frozen pastry. BUT having said alla that you may just wanna keep a box in your freezer for emergencies…

]]> By: Robert http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1064 Robert Sun, 27 Jan 2008 23:36:16 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1064 Fret I thrash over this Crawfish Crust and you are doing PF and prevailing....... (Fingers in ears, not listning).....Lalalalala Fret

I thrash over this Crawfish Crust and you are doing PF and prevailing……. (Fingers in ears, not listning)…..Lalalalala

]]> By: Mary Coleman http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/comment-page-1/#comment-1063 Mary Coleman Sun, 27 Jan 2008 23:36:08 +0000 http://www.cookeatfret.com/dessert/2008/01/27/ta-tata/#comment-1063 Only you would have me sitting at my computer saying "ta ta ta...ta tata...tata ta...ta tata" to noone in particular. Only you would have me sitting at my computer saying “ta ta ta…ta tata…tata ta…ta tata” to noone in particular.

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