Comments on: i scream for salted butter caramel

By: chefectomy

chefectomy — Sun, 29 Mar 2009 15:06:41 +0000

MMMMmmmmmmmmm…

–Marc

By: very chocolate sorbet

very chocolate sorbet — Thu, 29 Nov 2007 05:50:07 +0000

[...] liebovitz’s recipe from ‘the perfect scoop’.� after making his salted caramel ice cream, he’s my go to guy for all things frozen. �i used what i’d consider to be pretty fine [...]

By: Elsa

Elsa — Sun, 04 Nov 2007 03:16:04 +0000

hey i saw myself eating that ice cream!!!!!

By: claudia

claudia — Wed, 29 Aug 2007 01:53:23 +0000

perhaps a scoop of this percehed atop the flourless chocolate cake? nah…. perhaps overkill…

By: Butta Buns

Butta Buns — Wed, 29 Aug 2007 00:54:43 +0000

Hear that sound? That’s my diet dying a quick painless death. I made a salted caramel sauce for a cake this year and found a new best friend. For whatever reason it never occurred to me that it could be ice cream-able. And now that I have an ice cream maker, it’s on like a bon bon!

By: Ruth

Ruth — Fri, 24 Aug 2007 14:50:08 +0000

Oh oh oh oh, ecstasy…sweet and salty. And this one actually leads to a recipe. Dave likes caramel everything, my kinda guy.

And then I went to his kugel recipe, in which he writes “Kugel” is not a thigh exercise.

I get the kegel joke, but David honey, “kugel” IS a thigh ANTI-exercise. It’s for if you’re ever seriously underweight.

Which, for anyone reading this blog, will be close to an impossibility.

By: claudia

claudia — Sun, 19 Aug 2007 17:14:07 +0000

you guys should invest in an ice cream maker. you can pick one up for $40 or so. perfect dessert for the guys at work – and you can get totally creative!!!

By: Tom Bohn

Tom Bohn — Sun, 19 Aug 2007 02:28:50 +0000

Hi Claudia,

I’ll be right over!!! Wow. That sounds “off the chain” good. We eat our share of ice cream at the firehouse, which is where I am at the moment, but neopolitan ain’t gonna cut it after being enlightened about caramel fluer de sel ice cream=)