Comments on: not just any chicken soup

By: William

William — Tue, 27 Apr 2010 05:06:20 +0000

Oh, Claudia. That soup looks wonderful. And the pasta is calling my name. How do trofie hold up in the leftover broth, if I might ask?

I’ve got a case of the sniffles myself, and just made a batch of chile-based chicken soup (reconstituted pasillas and anchos pureed, strained, and whorled through delicious homemade stock) this past weekend.

By: Simon

Simon — Sun, 25 Apr 2010 22:59:58 +0000

Mmmmmm. I could have used this yesterday and today. sniffle sniffle

xxoo

By: Dave

Dave — Sun, 25 Apr 2010 15:59:18 +0000

I tried this recipe last Christmas and my family all loved it. It is something new for them. They are used to the usual chicken soup I served them that is so plain.

By: yveala

yveala — Mon, 25 Jan 2010 06:56:35 +0000

tis the season to need something warm!
i love serving variations of old favorites – keeps the family happy without being boring…
and the family loved this one.

thanks, love this blog!!

By: Bren

Bren — Wed, 20 Jan 2010 06:04:21 +0000

bay leaves work so well in soups! esp. chicken ones. like the noodles u used here, chicka. so glad to be back to CEF!

By: Ian

Ian — Wed, 20 Jan 2010 00:17:43 +0000

Thats is really nice soup. I tried it yesterday and the family loved it. Thanks so much.

I love reading your recipes. They are so appealing.

Ian
WorldGroceries.co.uk

By: Rachel (S[d]OC)

Rachel (S[d]OC) — Wed, 06 Jan 2010 21:09:09 +0000

I need to make some lovely chicken soup like this. I have too much stock in the freezer and I’m eating up any soup blog post I can find.

Your pasta looks wonderful.

By: John

John — Wed, 06 Jan 2010 00:37:01 +0000

Claudia, I was hoping.

By: lo

lo — Tue, 05 Jan 2010 21:38:15 +0000

Oh, Claudia. That soup looks wonderful. And the pasta is calling my name. How do trofie hold up in the leftover broth, if I might ask?

By: Carrie

Carrie — Mon, 04 Jan 2010 20:09:01 +0000

I’ve been on a bit of a soup kick lately. This is perfect for winter, in the summer I’m a tomato soup making fiend.

By: Kristie

Kristie — Wed, 30 Dec 2009 19:27:23 +0000

I’ll take comforting chicken soup over the big holiday spread most days of the year. Looks gorgeous.

By: organic baby cribs

organic baby cribs — Mon, 28 Dec 2009 03:38:49 +0000

I tried this recipe last Christmas and my family all loved it. It is something new for them. They are used to the usual chicken soup I served them that is so plain.

By: Robert

Robert — Sun, 27 Dec 2009 18:20:52 +0000

I’m with Ethel. The world according to Fret. or Around the world in 80 dinners or…….

By: ethel

ethel — Sun, 27 Dec 2009 05:12:25 +0000

This soup is welcome anytime, any season.
Did you freeze lots of container’s full?
I enjoy reading your blog. Seriously, ever think of a book??????

By: Trig

Trig — Thu, 24 Dec 2009 12:16:10 +0000

Looks just what my dad will be having if he catches flu in time for Christmas. Otherwise we’ll just have to make do with the usual stuff. Have a great Christmas and a Happy New Year. All the best.

By: claudia

claudia — Wed, 23 Dec 2009 19:48:18 +0000

john – good news.

i bought the pasta… we’re safe…

By: John

John — Wed, 23 Dec 2009 15:51:22 +0000

Keep these posts coming. It’s the real food that keeps me coming back. Well that and your writing! Did you really make the pasta? If so, will you marry me?

By: Sally from Cali

Sally from Cali — Wed, 23 Dec 2009 15:46:47 +0000

THIS is beautiful food. I am inspired to make this right now. I could use some chicken soup right about now.

By: rach

rach — Wed, 23 Dec 2009 08:32:17 +0000

Ah chicken soup for the soul, it is one of my favourites and this looks like a most beautiful bowlful and recipe. You made your own trofie !
Happy Christmas to you, heres to good food thoughtfully made, bottarga, burata and all things nice oh and blog big sisters
rachx

By: Michelle

Michelle — Tue, 22 Dec 2009 22:38:23 +0000

Mmmmmm. I could have used this yesterday and today. sniffle sniffle

xxoo

By: nancy at goodfoodmatters

nancy at goodfoodmatters — Tue, 22 Dec 2009 15:34:14 +0000

After all the lush stuff I’ve been making—and have yet to make–I am so ready for this soup,
Right Now. Beautiful.

By: Michele

Michele — Mon, 21 Dec 2009 16:01:01 +0000

This looks fantastic! I could use a bowl of this right now. Pure comfort food.

By: Robert

Robert — Mon, 21 Dec 2009 13:01:28 +0000

Fret,

Amidst al the richness of the season, this is beautiful……. it is even making me feel better.