this past week, ‘c for cooking’ was talking about lobster rolls. so after a few days of thinking about it and 9 months since my last trip to maine, lobster rolls it had to be.
what makes the perfect lobster roll? i turned to the pro’s for a little advice. i pretty much knew the basics, […]

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saturday i hit our small local farmers market. i bought a big broiler processed locally. they were out of parts and pieces and so upon defrosting, i proceeded to get very personal with this bird. it’s not my preference to split open an animal even if it’s already been gutted, cracking its bones and then […]

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