Comments on: balthazar’s braised beef ribs

By: Larry

Larry — Mon, 26 Apr 2010 06:57:10 +0000

Will be doing short ribs for 9 for the night before Thanksgiving. Not certain of which recipe, although the wife has probably made her mind up. Will show her this though.

By: Simon

Simon — Mon, 26 Apr 2010 04:15:53 +0000

I know it is only 8:30am, but I am now craving short ribs, thanks to you! They look amazing!

By: deana

deana — Sat, 05 Dec 2009 19:40:05 +0000

Those look soooo good. Ribs in bondage! The port is genius.

By: laura

laura — Thu, 19 Nov 2009 19:07:21 +0000

Ben tornata! I decided to stop checking in every single day … and eccoti! Thank you.

By: Marie

Marie — Thu, 19 Nov 2009 01:38:36 +0000

Do you have any idea how awesome that looks???

By: TheBrad

TheBrad — Tue, 17 Nov 2009 18:28:17 +0000

w00t! Love it – I just had a moment…

By: Tracy W.

Tracy W. — Tue, 17 Nov 2009 18:12:23 +0000

I am a short rib LOVAH. I make them all different ways but I’m going to give this one a whirl.

By: claudia

claudia — Tue, 17 Nov 2009 16:48:48 +0000

robert – that will teach me not to wait a year to update my wordpress site…

now EVERYONE – go make some short ribs soon. this recipe or another. just do it…

By: Robert

Robert — Mon, 16 Nov 2009 21:05:29 +0000

Fret,

Actually not so much a wide path, but, the distraction is quite complete in your wake……….

Glad you wrestled your website back from the trolls, there really wasnt much hope of them doing this nice a job without you.

By: farmhouse dining table

farmhouse dining table — Mon, 16 Nov 2009 01:52:45 +0000

This is a perfect rib recipe! I can have them serve on a party where everyone don’t have to mess with the usual big spare ribs!

By: Lissa

Lissa — Mon, 16 Nov 2009 01:27:28 +0000

wow! those ribs make me easily imagine luscious beef grease on my lips- one of the biggest pleasures of eating a good piece of beef…

By: Barbara Kiebel

Barbara Kiebel — Sun, 15 Nov 2009 23:24:06 +0000

Sometimes the very best recipes are just the classic version. This one looks perfect. Thank you!

By: Sarah in Franklin

Sarah in Franklin — Sun, 15 Nov 2009 03:28:19 +0000

My typing is terrible. Sorry. I am drinking some really good wine. It’s Saturday night!!!

By: Sarah in Franklin

Sarah in Franklin — Sun, 15 Nov 2009 03:27:05 +0000

I was getting worried about you! I literally was checking every day in hopea of seeing somethig other than that bowl of spaghetti (same here Rach!)

Love the post. Love your blog. And I would love to meet you too – same as Spinach Tiger!

See! We are all big fans!

By: rach

rach — Sat, 14 Nov 2009 21:28:02 +0000

hello.
I love reading your menu’s.
I missed you and got most familiar with the spaghetti photo…
Ribs, in large quantities NICE.

By: Jaime (hori hori dig dig)

Jaime (hori hori dig dig) — Fri, 13 Nov 2009 21:54:41 +0000

Heaven’s to betsy… I love ribs! Thanks for sharing this recipe. I’ll be back!

By: we are never full

we are never full — Fri, 13 Nov 2009 18:57:19 +0000

everyone deserves a break!! hell, we took a long one over the summer. it was awesome. glad you’re back!!!!

By: Bren

Bren — Thu, 12 Nov 2009 18:11:28 +0000

wait a minute! you were in ATL and didn’t call me!! shame! glad ur back an 20 lbs lighter!

By: Brooke

Brooke — Thu, 12 Nov 2009 18:01:02 +0000

Welcome back Claudia! Sorry we missed you while you were in Sea-town. Would have been nice to have lunch. Wah.

The short ribs look divine. I’ve never attempted them before, but now I have a recipe!

By: Colleen

Colleen — Thu, 12 Nov 2009 14:29:37 +0000

I know it is only 8:30am, but I am now craving short ribs, thanks to you! They look amazing!

By: ntsc

ntsc — Thu, 12 Nov 2009 12:18:36 +0000

Will be doing short ribs for 9 for the night before Thanksgiving. Not certain of which recipe, although the wife has probably made her mind up. Will show her this though.

By: SpinachTiger

SpinachTiger — Thu, 12 Nov 2009 03:13:20 +0000

A knock-out. You will have me dreaming about these short ribs. One day, we have to meet.

By: Jennifer Hess

Jennifer Hess — Thu, 12 Nov 2009 00:57:03 +0000

WOW. Well that was most certainly worth the wait. Welcome back, lady. xo

By: claudia

claudia — Wed, 11 Nov 2009 23:24:47 +0000

the a16 zabaglione was made by heidi robb. but it was a gelatin version – unlike what i am accostomed to. the pears were fantabulous though… but for me it’s not a do-over. still it was scarfed up and loved by the masses.

melissa – the braising liquid was crazy good!

maggie – next time…

tina – i run seminars for aspiring songwriters. afterall, this is nashville… !

thanks everyone… i’m glad to be in touch. it actually DOES mean something to me. blogging has become part of how i define myself. crazy.

By: The Italian Dish

The Italian Dish — Wed, 11 Nov 2009 23:14:57 +0000

You’re back! And you have been one busy woman! The short ribs look amazing and I love that you posted your menus – they look fantastic! Porchetta, A16′s pear zabaglione. . .wow.