Comments on: rosemary madeleines

By: Simon

Simon — Wed, 28 Apr 2010 02:40:58 +0000

I recently took the plunge and purchased a madeleine pan, and I’m glad I did. I’ve made savory madeleins so far but no sweet ones. The rosemary and citrus in these sound great.

By: Kelly

Kelly — Mon, 26 Apr 2010 21:38:01 +0000

I had these. They rocked me. She is a goddess.

By: Eric

Eric — Mon, 26 Apr 2010 01:32:48 +0000

We’re growing rosemary at our office this year!

By: Dave

Dave — Sun, 25 Apr 2010 11:54:16 +0000

I am most fond of madeleines (namesake of my daughter!) and have never tried them with an herb element–good thinking! yours look exceptional….

By: Angela@spinachtiger

Angela@spinachtiger — Thu, 15 Apr 2010 12:24:03 +0000

I can’t believe it’s been so long since I’ve been here. I never pictured you for a cookie baker, but you presented an outstanding recipe, and makes me want to get that pan.

By: kaitlynsage

kaitlynsage — Tue, 16 Mar 2010 04:12:28 +0000

I love love love that plate. Where’d it come from?

By: Shari

Shari — Sun, 14 Mar 2010 22:51:47 +0000

These look perfect!! I love madelines and these turned out beautifully for you!

By: Amanda

Amanda — Sat, 13 Mar 2010 08:44:58 +0000

I want these – right now!!
I have no madeleine pan, but I doubt that will stop me!

By: lo

lo — Thu, 11 Mar 2010 22:40:48 +0000

Well executed dishes featuring rosemary always make my knees a bit wobbly. Of course, those browned butter lemon madelaines sounds pretty good too…

By: Cool Springs TN

Cool Springs TN — Thu, 11 Mar 2010 22:34:43 +0000

We’re growing rosemary at our office this year!

By: Claudia

Claudia — Thu, 11 Mar 2010 21:59:10 +0000

Oh fine, now I need to have a madeleine pan, the extra space to store it, and that lovely latticed dish you served them on.

By: Rachel (S[d]OC)

Rachel (S[d]OC) — Thu, 11 Mar 2010 19:09:24 +0000

Proust would be proud.

I haven’t made any madeleines because I don’t have the pan. I’m afraid if I buy the pan, I’ll start making them all the time and my waistline isn’t getting any smaller!

I love adding unusual herbs to desserts. They’re fun to experiment with. I made a rosemary apple pie with a thyme crust last year just for the fun of it.

By: Becky and the Beanstock

Becky and the Beanstock — Thu, 11 Mar 2010 17:01:19 +0000

LOVE rosemary cookies (lemon thyme is nice too for a dunker)! And I have some farm-fresh eggs that I gotta use up before my next delivery arrives so…. I think I know what I’ll be doing in the next day or so.

By: nancy at goodfoodmatters

nancy at goodfoodmatters — Thu, 11 Mar 2010 13:52:06 +0000

I am most fond of madeleines (namesake of my daughter!) and have never tried them with an herb element–good thinking! yours look exceptional….

By: Peter

Peter — Wed, 10 Mar 2010 23:23:19 +0000

This is by far your worst excuse yet for neglecting your blog, though you do get props for drinking coffee the way it should be done. (Or at least photographing it that way.)

By: lisaiscooking

lisaiscooking — Wed, 10 Mar 2010 23:15:48 +0000

I recently took the plunge and purchased a madeleine pan, and I’m glad I did. I’ve made savory madeleins so far but no sweet ones. The rosemary and citrus in these sound great.

By: emily Walters

emily Walters — Wed, 10 Mar 2010 21:29:47 +0000

I had these. They rocked me. She is a goddess.

By: Kristie

Kristie — Wed, 10 Mar 2010 18:57:52 +0000

I always assumed “4:00 intermission” was a major sex act, but whatevs. I’ll still be willing to accept a shipment of your madeleines. Not just because my cat’s name is Madeleine, either. Because they look DELICIOUS.

By: krysta

krysta — Wed, 10 Mar 2010 18:20:42 +0000

‘they�re quite simple to make and nothing short of impressive. not so much a dessert as perhaps a 4:00 pm intermission to your day�’ well after reading that i need to go make an investment on some madeleine pans…

By: Jack

Jack — Wed, 10 Mar 2010 18:10:17 +0000

those look like the perfect 4:00 intermission….I have everything on hand except the pans and orange zest