Comments on: THE pad thai http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/ Tue, 31 Jan 2012 16:51:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: js http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/comment-page-1/#comment-1518 js Fri, 14 Mar 2008 03:29:37 +0000 http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/#comment-1518 Thanks for the inspiration! Thanks to you, we've made the jump to pad thai goodness at home. Thanks for the inspiration!

Thanks to you, we’ve made the jump to pad thai goodness at home.

]]> By: windy http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/comment-page-1/#comment-194 windy Sat, 22 Sep 2007 17:16:20 +0000 http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/#comment-194 that is amazing I have to say. i love pad thai and had it in bangkok in my last oct trip. however, i never thought of making it as it needs loads of complicated ingrediants. good for you! :) that is amazing I have to say. i love pad thai and had it in bangkok in my last oct trip. however, i never thought of making it as it needs loads of complicated ingrediants. good for you! :)

]]> By: claudia http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/comment-page-1/#comment-185 claudia Wed, 19 Sep 2007 18:16:47 +0000 http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/#comment-185 mari - might be harder to find it in your neck of the woods... it can be left out - but it makes a difference. more authentic taste for sure. hunt around, you'll find it. and the little dried shrimps too! and the palm sugar and..... mari – might be harder to find it in your neck of the woods… it can be left out – but it makes a difference. more authentic taste for sure. hunt around, you’ll find it. and the little dried shrimps too! and the palm sugar and…..

]]> By: Mari http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/comment-page-1/#comment-183 Mari Wed, 19 Sep 2007 14:41:33 +0000 http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/#comment-183 I have a pretty good Pad Thai recipe that I got from the eGullet recipe archives that is pretty similar to yours, but the step-by-step images are very helpful. Now if I could only find some salted radish.... I have a pretty good Pad Thai recipe that I got from the eGullet recipe archives that is pretty similar to yours, but the step-by-step images are very helpful. Now if I could only find some salted radish….

]]> By: claudia http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/comment-page-1/#comment-180 claudia Tue, 18 Sep 2007 18:24:31 +0000 http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/#comment-180 firedog - ok ok - next time you're in town. let's cook! alec - i hate you. ok. not really. but still. brag brag brag about the whole delivery/take out thing. just rub my face in the fact that i live in anytown suburban USA with no delivery except for domino's. are you feeling my pain? butta - if'n yer gonna do it. by george, do it right! jennifer - you missy live in the land of great take out pad thai too. but thanks for noticing. it really is a great dish. lucy - #84? you can wait 2 1/2 years? bumb this one up at least to 30 or so... be sure and buy a cheap wok. they are the best. $25 and then google on-line how to season one properly... cookie - i had seen pim's post a few months back and even left a comment! she sure is passionate about her pad thai - no doubt! firedog – ok ok – next time you’re in town. let’s cook!

alec – i hate you. ok. not really. but still. brag brag brag about the whole delivery/take out thing. just rub my face in the fact that i live in anytown suburban USA with no delivery except for domino’s. are you feeling my pain?

butta – if’n yer gonna do it. by george, do it right!

jennifer – you missy live in the land of great take out pad thai too. but thanks for noticing. it really is a great dish.

lucy – #84? you can wait 2 1/2 years? bumb this one up at least to 30 or so… be sure and buy a cheap wok. they are the best. $25 and then google on-line how to season one properly…

cookie – i had seen pim’s post a few months back and even left a comment! she sure is passionate about her pad thai – no doubt!

]]> By: cookiecrumb http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/comment-page-1/#comment-179 cookiecrumb Tue, 18 Sep 2007 18:03:15 +0000 http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/#comment-179 Oy. Wow. So much MEEZ. I know, it's a requirement... Beautiful job. Now, don't take this negatively, but my pal Pim of Chez Pim (she's Thai) posted her definitive version of pad thai a few months ago. Thought you'd like to see. http://chezpim.typepad.com/blogs/2007/01/pad_thai_for_be.html Oy. Wow.
So much MEEZ. I know, it’s a requirement…
Beautiful job.
Now, don’t take this negatively, but my pal Pim of Chez Pim (she’s Thai) posted her definitive version of pad thai a few months ago. Thought you’d like to see.
http://chezpim.typepad.com/blogs/2007/01/pad_thai_for_be.html

]]> By: Lucy.R.E. http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/comment-page-1/#comment-178 Lucy.R.E. Tue, 18 Sep 2007 15:42:54 +0000 http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/#comment-178 This is amazing. Yesterday I compiled my list of 101 things to do in 1001 days (have you heard of that? love it) and #84 is "learn how to make really good pad thai." seriously. :) now all I need is a wok... This is amazing. Yesterday I compiled my list of 101 things to do in 1001 days (have you heard of that? love it) and #84 is “learn how to make really good pad thai.” seriously. :)
now all I need is a wok…

]]> By: Jennifer Hess http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/comment-page-1/#comment-177 Jennifer Hess Tue, 18 Sep 2007 15:24:09 +0000 http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/#comment-177 YUM YUM YUM. That is all. :) YUM YUM YUM.

That is all. :)

]]> By: Butta Buns http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/comment-page-1/#comment-176 Butta Buns Tue, 18 Sep 2007 15:22:04 +0000 http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/#comment-176 Da-yum! You definatly kick pad thai ass, hands down. I love love love that you made something that most people take for granted as take out. And I'm so glad that you don't use ketchup and peanut butter. I try not to be a purist but if one wants a dish to be a certain way, you have to go the full monty and make the effort to find the ingredients and take the time to prep it right. Just my 2 cents though I know there is no right or wrong way to home cooking, I'll leave the nit picking for the pro chefs. I'd say you and Cary have the perfect give and take. I'd do your yard too if you made me a dish like this. I sometimes try to get Q to do things around the apartment but he can only be bribed with coffee beverages. Go figure. Da-yum! You definatly kick pad thai ass, hands down. I love love love that you made something that most people take for granted as take out. And I’m so glad that you don’t use ketchup and peanut butter. I try not to be a purist but if one wants a dish to be a certain way, you have to go the full monty and make the effort to find the ingredients and take the time to prep it right.
Just my 2 cents though I know there is no right or wrong way to home cooking, I’ll leave the nit picking for the pro chefs.

I’d say you and Cary have the perfect give and take. I’d do your yard too if you made me a dish like this. I sometimes try to get Q to do things around the apartment but he can only be bribed with coffee beverages. Go figure.

]]> By: alec http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/comment-page-1/#comment-175 alec Tue, 18 Sep 2007 13:36:25 +0000 http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/#comment-175 Oh, man. I wouldn't ever have the nerve to do this at home (mostly because there are like 8 places in my hood that will bring me something better than I could make within 15 minutes and for about 7 bucks). But it looks amazing. Bravo. Oh, man. I wouldn’t ever have the nerve to do this at home (mostly because there are like 8 places in my hood that will bring me something better than I could make within 15 minutes and for about 7 bucks). But it looks amazing. Bravo.

]]> By: FireDog http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/comment-page-1/#comment-174 FireDog Tue, 18 Sep 2007 09:54:18 +0000 http://www.cookeatfret.com/asian/2007/09/17/the-pad-thai/#comment-174 WOAH! You do know Pad Thai! There's a place in Atlanta called MY THAI where I've enjoyed it for years. I never thought of doing it at home but you've inspired me to. I'd do yard work for yours though (don't hate me Cary). The photos are gorgeous. WOAH!
You do know Pad Thai! There’s a place in Atlanta called MY THAI where I’ve enjoyed it for years. I never thought of doing it at home but you’ve inspired me to. I’d do yard work for yours though (don’t hate me Cary). The photos are gorgeous.

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